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Weekend Golf Course Groundskeeper Jobs in Delaware

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

... caliber golf courses, state of the art tennis facilities, pools and an updated fitness center ... This position requires flexible hours including Nights, Days, Weekends and Holidays SUPERVISORY ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

... caliber golf courses, state of the art tennis facilities, pools and an updated fitness center ... This position requires flexible hours including Nights, Days, Weekends and Holidays SUPERVISORY ...

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Weekend Golf Course Groundskeeper information

What does a weekend golf course groundskeeper do?

A Weekend Golf Course Groundskeeper is responsible for maintaining the golf course grounds during weekends. Their duties include mowing greens and fairways, raking sand traps, watering plants, repairing divots, and ensuring the course is clean and safe for players. They may also assist with equipment maintenance and help set up the course for tournaments or special events. Attention to detail and knowledge of landscaping tools are important for this role. Their work ensures the golf course remains in top condition for weekend golfers.

What are some typical responsibilities and challenges faced by a weekend golf course groundskeeper?

As a Weekend Golf Course Groundskeeper, your primary responsibilities include mowing greens and fairways, raking bunkers, maintaining tee boxes, and ensuring the course is set up properly for play. One common challenge is adapting to early morning shifts and working in various weather conditions to prepare the course before golfers arrive. You will often collaborate with other groundskeepers and report to a superintendent, ensuring that daily tasks are completed efficiently. This role offers valuable hands-on experience in turf management and can be a stepping stone toward more advanced positions in golf course maintenance.

What are the key skills and qualifications needed to thrive as a weekend golf course groundskeeper, and why are they important?

To thrive as a Weekend Golf Course Groundskeeper, you need basic horticultural knowledge, experience with grounds maintenance, and often a high school diploma or equivalent. Familiarity with landscaping tools, mowers, irrigation systems, and sometimes pesticide applicator certifications is typically required. Attention to detail, reliability, and a strong work ethic help individuals excel in maintaining course quality and safety. These skills are essential to ensure the golf course remains attractive, playable, and safe for members and guests.

What are the most commonly searched types of Golf Course Groundskeeper jobs in Delaware?

The most popular types of Golf Course Groundskeeper jobs in Delaware are:

What are popular job titles related to Weekend Golf Course Groundskeeper jobs in Delaware?

For Weekend Golf Course Groundskeeper jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Weekend Golf Course Groundskeeper jobs in Delaware look for?

The top searched job categories for Weekend Golf Course Groundskeeper jobs in Delaware are:

What cities in Delaware are hiring for Weekend Golf Course Groundskeeper jobs?

Cities in Delaware with the most Weekend Golf Course Groundskeeper job openings:

Weekend Golf Course Groundskeeper jobs near you
Infographic showing various Weekend Golf Course Groundskeeper job openings in Delaware as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Sous Chef - Dining

DuPont Country Club

Wilmington, DE • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion.
The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar and our outlets. The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in monitoring kitchen activities, expediting orders to ensure quality and taste, presentation and taking on additional responsibilities in the absence of our Executive Chef.
A comprehensive and competitive benefits package including health, dental, vision, 401K, paid time off and more is offered for this position!
The successful candidate will have/be:
  • Culinary Degree preferred
  • Certificates, licenses and registrations required: ServSafe preferred
  • Proper knife skills and ability to multitask a must
  • Ability to work in a fast-paced environment
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
DUTIES AND RESPONSIBILITIES:
  • Working a station
  • Ensures food is cooked in a timely manner
  • Delegates tasks to kitchen staff (Cooks and Cooks’ Assistants)
  • Ensures appealing plate presentation
  • Supervises Cooks and assist as needed
  • Slightly modifies recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy etc.)
  • Monitors food stock and places orders
  • Checks freshness of food and discards out-of-date items
  • Experiments with recipes and suggests new ingredients
  • Manages inventory
  • Ensures compliance with all health and safety regulations within the kitchen area
  • Required to supervise in high-quality, volume-oriented environment
  • Passionate culinarian with great palette and sense of presentation
  • Ability to handle multiple tasks and work well in environment with time constraints
  • Ability to troubleshoot effectively
  • Detail-oriented with good organizational skills, performing work accurately and efficiently
  • Demonstrated excellent communication skills, both oral and written
  • Ability to develop, implement and maintain systems for culinary staff
  • Ability to effectively train and develop staff and build team morale
  • Ability to hold others accountable for following company standards and procedures
  • Ability to innovate and implement new ideas
  • Demonstrated effective leadership skills including delegation skills
  • Ability to meet budgets including labor, food and applicable direct operating costs
  • Ability to work flexible schedule to accommodate business levels
  • This position requires flexible hours including Nights, Days, Weekends and Holidays
SUPERVISORY RESPONSIBILITIES:
  • Directly supervises 5-10 employees within the department

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