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Weekend Food Writer Editor Jobs (NOW HIRING)

Entarian

Technical Writer SME

Colorado Springs, CO

$95K - $135K/yr

... Writer/Editor * 5 years experience with SATCOM technical writing or SATCOM operations * Work schedule will follow normal duty hours (typically Monday-Friday, 0730-1600, excluding weekends and ...

WHYY Inc

Editor, Billy Penn

Philadelphia, PA · On-site

This editorial leader must have digital journalism writing and editing experience, as well as ... The Billy Penn staff covers everything from breaking news to urban life to food and fun. Billy Penn ...

Entarian

Technical Writer SME

Colorado Springs, CO · On-site

$95K - $135K/yr

... Writer/Editor * 5 years experience with SATCOM technical writing or SATCOM operations * Work schedule will follow normal duty hours (typically Monday-Friday, 0730-1600, excluding weekends and ...

WHYY INC

Editor, Billy Penn

Philadelphia, PA · On-site

This editorial leader must have digital journalism writing and editing experience, as well as ... The Billy Penn staff covers everything from breaking news to urban life to food and fun. Billy Penn ...

Newsweek

Associate News Editor

$70K - $80K/yr

They will be expected to source, pitch, write, and edit multiple stories per day, ensuring content ... This is a full-time role working 5 days a week, from 3:00 pm - 12:00 am ET, including one weekend ...

Condé Nast

Senior Editor, Restaurants

New York, NY · On-site

$92K - $140K/yr

Bon Appétit is the destination for food-obsessed audiences who live to eat. We deliver original ... Write stories across platforms and content areas, as assigned. * Participate in video, social video ...

Fortune

Features & Enterprise Editor

New York, NY · On-site

... turn "weekenders" off the news and ambitious deep dives--for Fortune's print magazine, digital ... Partner with writers to sharpen story ideas, refine structure, deepen reporting, and produce ...

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All JobsWeekend Food Writer Editor Jobs

Weekend Food Writer Editor information

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$37K

$84.5K

$130K

How much do weekend food writer editor jobs pay per year?

As of Jun 6, 2026, the average yearly pay for weekend food writer editor in the United States is $84,537.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Food Writer Editor vs Food Blogger?

AspectWeekend Food Writer EditorFood Blogger
CredentialsWriting/editing experience, food knowledgeFood passion, basic writing skills
Work EnvironmentMedia outlets, online publicationsPersonal website, social media
Industry UsageJournalism, mediaPersonal branding, marketing
Search & ComparisonOften compared for content creation and editing rolesCompared for personal food content and influence

The Weekend Food Writer Editor typically works for media outlets, focusing on creating and editing food-related content, often with formal credentials in journalism or writing. In contrast, a Food Blogger usually operates independently, sharing personal food experiences via blogs and social media. While both roles involve food content creation, the writer editor emphasizes editing and publication, whereas the blogger focuses on personal branding and audience engagement.

What cities are hiring for Weekend Food Writer Editor jobs? Cities with the most Weekend Food Writer Editor job openings:
What are the most commonly searched types of Food Writer Editor jobs? The most popular types of Food Writer Editor jobs are:
What states have the most Weekend Food Writer Editor jobs? States with the most job openings for Weekend Food Writer Editor jobs include:
Weekend Food Writer Editor jobs near you
Infographic showing various Weekend Food Writer Editor job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 11% Full Time, 37% Part Time, 50% Contract, and 1% Summer. Highlights an 51% Physical, 2% Hybrid, and 47% Remote job distribution, with an average salary of $84,537 per year, or $40.6 per hour.
Associate Editor, Cooking - Bon Appétit & Epicurious

Associate Editor, Cooking - Bon Appétit & Epicurious

Condé Nast

New York, NY • On-site

Full-time

Posted 7 days ago

Job description

Bon Appétit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to improve or elevate everyday cooking; and offer restaurant and culture content that helps contextualize what's happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level get dinner on the table. It is the brand that answers the question "What's for dinner tonight?" and draws people in with trustworthy, myth-busting tips and techniques as well as the stories behind iconic dishes and expert shopping recommendations. Bon Appétit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, the Epicurious app, the BA podcast, live events, video, newsletter, and social platforms.
Job Description
Location:
New York, NY
Associate Editor, Cooking - Bon Appétit and Epicurious
Bon Appétit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to elevate everyday cooking; and offer restaurant and culture content that contextualizes what's happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level.. Bon Appétit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, our recipe app, the BA podcast, live events, video, newsletter, and social platforms.
The unit job description listed below includes job duties and responsibilities that are illustrative, not exhaustive, and is designed primarily to ensure proper classification for purposes of this Agreement. The parties acknowledge that the job description does not include every job duty and responsibility of the role, that the job description shall not restrict management's right to assign new duties or responsibilities to the role, and that any duties or responsibilities listed in the job classification also may be performed by employees in other job classifications, at management's discretion. The parties also acknowledge that employees in the role may be asked to perform certain operational tasks such as evaluating and/or meeting with candidates for open positions and/or assisting in the training or mentoring of colleagues.
Job Description:
Bon Appétit and Epicurious are seeking an Associate Editor to join the cooking team, reporting to the Director of Cooking. In this role, the Associate Editor will pitch, write, edit, and update articles, recipes, recipe galleries, newsletters, SEO-driven content, and more as assigned. They will be responsible for shepherding this content through its full lifecycle and across all relevant platforms. They will also be involved with project management on longer-lead packages and stories.
Primary Responsibilities:
  • Generating ideas for stories that fit our rubrics and align with editorial calendars, themes, and goals
  • Writing and reporting content for cooking section and other sections as needed
  • Assigning and editing articles, galleries, and other types of content for our digital platforms and the print magazine
  • Leveraging our vast archive and various tools such as KW Finder, Google Trends, etc., for ideating, writing, and editing
  • Tracking and reviewing cookbooks with creator relationships and traffic/engagement-driving content in mind
  • Conceptualizing how recipes and stories might live across all editorial facets of the brand (digital, print, social, podcast, video, etc.), and contributing across platforms as needed
  • Assist with project management on longer-lead columns, packages, and stories
  • Strategically updating content for search optimization
  • Optimizing new and evergreen for different platforms (e.g. social, newsletter, print, etc.).
  • Content production tasks as assigned, including using our CMS to build and package stories, editorial calendar data entry, and more.
  • Participating in video, social video, and special events and projects as assigned
  • Additional responsibilities as assigned

Desired Skills and Qualifications:
  • Strong editorial judgment, writing, and reporting skills
  • Extremely organized, detail-oriented, and able to adhere to tight deadlines
  • Data-driven ideator, writer, editor, and curator
  • Clear communicator; takes initiative to align with people across departments (Art, Photo, Test Kitchen, Social, Audience Development) and with freelancers/outside contributors
  • Strong culinary knowledge and technique; professional cooking/baking experience not required but a plus
  • Knowledge of potential writers and story leads; proactive about identifying reliable sources and ensuring factual accuracy
  • Curious about and engaged with online culture and trends
  • 3-5 years experience in journalism, writing, or related fields, preferably on an editorial team within food media
  • Knowledge of digital CMSes, project management tools (e.g., AirTable), and K4

The expected base salary range for this position is from $70,000- $82,000. Salary offers are based on a wide range of factors including but not limited to relevant skills, training, experience, and education.
This is a guild position.
What happens next?
If you are interested in this opportunity, please apply below, and we will review your application as soon as possible. You can update your resume or upload a cover letter at any time by accessing your candidate profile.
Condé Nast is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, age, familial status and other legally protected characteristics.

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