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Weekend Food Writer Editor Jobs (NOW HIRING)

Newsweek

Associate News Editor

$70K - $80K/yr

They will be expected to source, pitch, write, and edit multiple stories per day, ensuring content ... This is a full-time role working 5 days a week, from 3:00 pm - 12:00 am ET, including one weekend ...

Fortune

Features & Enterprise Editor

New York, NY · On-site

... turn "weekenders" off the news and ambitious deep dives--for Fortune's print magazine, digital ... Partner with writers to sharpen story ideas, refine structure, deepen reporting, and produce ...

Kaiva Tech

Technical Writer

Washington, DC · On-site +1

The Office of Integrated Food Safety System Partnerships (OIFSSP) leads the Human Foods Program ... editing assignments simultaneously while meeting project deadlines. · Ensure document compliance ...

Kaiva Corp

Technical Writer

Washington, DC · Remote

The Office of Integrated Food Safety System Partnerships (OIFSSP) leads the Human Foods Program ... editing assignments simultaneously while meeting project deadlines. · Ensure document compliance ...

The New York Times

Staff Photo Editor

New York, NY · Hybrid

Work closely with photo editors, writers, editors, and designers * Research and license high ... Willingness to work nights and weekends when projects and deadlines require it #LI-Hybrid This ...

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Weekend Food Writer Editor information

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$37K

$84.5K

$130K

How much do weekend food writer editor jobs pay per year?

As of Aug 10, 2026, the average yearly pay for weekend food writer editor in the United States is $84,537.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Food Writer Editor vs Food Blogger?

AspectWeekend Food Writer EditorFood Blogger
CredentialsWriting/editing experience, food knowledgeFood passion, basic writing skills
Work EnvironmentMedia outlets, online publicationsPersonal website, social media
Industry UsageJournalism, mediaPersonal branding, marketing
Search & ComparisonOften compared for content creation and editing rolesCompared for personal food content and influence

The Weekend Food Writer Editor typically works for media outlets, focusing on creating and editing food-related content, often with formal credentials in journalism or writing. In contrast, a Food Blogger usually operates independently, sharing personal food experiences via blogs and social media. While both roles involve food content creation, the writer editor emphasizes editing and publication, whereas the blogger focuses on personal branding and audience engagement.

What cities are hiring for Weekend Food Writer Editor jobs? Cities with the most Weekend Food Writer Editor job openings:
What are the most commonly searched types of Food Writer Editor jobs? The most popular types of Food Writer Editor jobs are:
What states have the most Weekend Food Writer Editor jobs? States with the most job openings for Weekend Food Writer Editor jobs include:
Weekend Food Writer Editor jobs near you
Infographic showing various Weekend Food Writer Editor job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $84,537 per year, or $40.6 per hour.

PT Weekend Food Service Representative

St. Anns Residence

Duluth, MN • On-site

Part-time

Re-posted 9 days ago

Job description


Work with a great team in a friendly atmosphere! St. Ann's is looking for motivated people with a dedication to working with senior citizens in a residential setting. The mission of Saint Ann’s Residence is to enhance the quality of life of older adults by providing a secure, comfortable, and homelike environment.
Hours: Vary.…NO LATE SHIFTS!
Duties and Responsibilities:
Facilitate the dining experience during meal times for residents and ensures a safe and sanitary environment, as well as prep cooking as assigned by manager or cook.
Essential Duties and Responsibilities include the following.
Presents menu, answers questions, and makes suggestions regarding food and service.
Takes orders from residents and serves from kitchenettes.
Ladles soup, tosses salads, portions entrees, brews coffee, and performs other services as determined by St. Ann’s. Garnishes and decorates dishes preparatory to serving.
Serves residents their meals at each table and assist residents as needed. (Some residents may need their food cut, etc.).
Communicates with main kitchen and/or other floors to meet food needs.
Delivers and picks up trays as needed to residents in their apartments.
Observes residents and respond to any additional requests and determine when meal has been completed.
Serve desserts at the request of residents.
Clears, sanitizes and resets tables at conclusion of each meal. Vacuums the floor, removes garbage and reports any spots on the carpeting which needs to be tended to. Ensure that all condiments have been restocked on tables and in kitchenettes.
Documentation in required log book as directed by Director of Food Service.
Job may also entail running the dish machine, washing dishes and other special cleaning assignments as determined by the Director of Food Service.
Other duties may be assigned.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.
Language Skills
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Mathematical Skills
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Reasoning Ability
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Applications are also available at our information desk at 330 East Third Street, Duluth, MN 55805.
Saint Ann’s offers competitive compensation.
Saint Ann’s Residence is an equal opportunity employer.

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