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Weekend Executive Jobs in New Mexico (NOW HIRING)

Buffalo Thunder Resort

Executive Chef

Santa Fe, NM · On-site

$70K - $96K/yr

Director of F&B and/or the CEO DEPARTMENT: Food & Beverage FLSA STATUS: FSLA Exempt TYPICAL WORK ... Required to work weekends and holidays. DISCLAIMER STATEMENT: This lists the major duties and ...

NRA Whittington Center

Executive Director

Raton, NM · On-site

$80 - $120/hr

Executive Director - Located in Raton, New Mexico Organizational Overview Located near Raton, New ... A flexible schedule is mandatory, often entailing nights and weekends as well as overnight business ...

Groundworks New Mexico

Executive Director

Las Vegas, NM · On-site

$75 - $105/hr

The Executive Director provides strategic and operational leadership, financial management, and ... Regular regional travel, occasional evenings/weekends, and a valid driver's license are expected.

Entranosa Water and Wastewater Association

Be Seen First

Chief Executive Officer CEO

Tijeras, NM · On-site

$100K - $120K/yr

Entranosa Water Association is in search of a new Chief Executive Officer. Entranosa Water is located in the East Mountains of Albuquerque New Mexico and is the largest member owned water cooperative ...

LHH US

Executive Assistant (NM)

Albuquerque, NM

$22 - $25/hr

Support the CEO/Executive Director with calendar management, scheduling meetings, and coordinating appointments. * Serve as the main point of contact between the CEO/Executive Director, staff, and ...

LHH US

Executive Assistant (NM)

Albuquerque, NM

$22 - $25/hr

Support the CEO/Executive Director with calendar management, scheduling meetings, and coordinating appointments. * Serve as the main point of contact between the CEO/Executive Director, staff, and ...

Hearst Television

Executive Assistant

Albuquerque, NM · On-site

KOAT-TV the Hearst Television owned, ABC affiliate in Albuquerque, NM, has an opening for an Executive Assistant. This position provides critical support to the President/General Manager of KOAT-TV 7 ...

Hearst

Executive Assistant

Albuquerque, NM · On-site

KOAT-TV the Hearst Television owned, ABC affiliate in Albuquerque, NM, has an opening for an Executive Assistant. This position provides critical support to the President/General Manager of KOAT-TV 7 ...

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Executive Chef

Buffalo Thunder Resort

Santa Fe, NM • On-site

$70K - $96K/yr

Full-time

Posted 24 days ago

Job description

Description
JOB LOCATION: Hilton Santa Fe Buffalo Thunder Resort
REPORTS TO: Director of F&B and/or the CEO
DEPARTMENT: Food & Beverage
FLSA STATUS: FSLA Exempt
TYPICAL WORK SCHEDULE (DAYS/HRS PER WEEK): TBD
POSITION SUMMARY
The Executive Chef is responsible for the strategic leadership, management, and execution of all culinary operations within a Four Diamond luxury resort. This role ensures exceptional dining experiences that reflect the highest standards of quality, creativity, consistency, and guest satisfaction. The Executive Chef oversees multiple restaurants, banquet operations, in-room dining, specialty events, and culinary team development while maintaining financial performance, food safety, and luxury service standards.
KEY RESPONSIBILITIES
Culinary Leadership
  • Develop innovative menus that reflect seasonal ingredients, regional influences, and global culinary trends.
  • Maintain exceptional food quality, presentation, consistency, and taste across all dining outlets.
  • Lead culinary innovation while preserving the resort's brand identity and luxury standards.
  • Ensure flawless execution of all à la carte, banquet, catering, and VIP dining experiences.

Operations Management
  • Direct all kitchen operations, including restaurants, banquets, pastry, stewarding, and room service.
  • Establish and enforce standardized recipes, portion controls, and quality assurance procedures.
  • Monitor kitchen productivity, workflow, and operational efficiency.
  • Ensure compliance with all health, sanitation, HACCP, and food safety regulations.

Team Leadership
  • Recruit, mentor, train, and develop high-performing culinary professionals.
  • Foster a culture of excellence, collaboration, accountability, and continuous improvement.
  • Conduct performance evaluations and succession planning for culinary leadership positions.
  • Promote employee engagement and maintain a positive work environment.

Financial Management
  • Develop and manage departmental budgets.
  • Control food, labor, and operating costs while maintaining luxury quality standards.
  • Analyze financial reports and implement strategies to improve profitability.
  • Manage purchasing, inventory, vendor relationships, and cost control initiatives.

Guest Experience
  • Ensure exceptional guest satisfaction through outstanding culinary experiences.
  • Interact with guests, VIPs, and resort ownership to accommodate special requests and dietary needs.
  • Respond promptly and professionally to guest feedback.
  • Collaborate with Food & Beverage leadership to create memorable dining events and promotions.

Quality & Compliance
  • Maintain Forbes Four-Star and AAA Four Diamond culinary standards.
  • Ensure compliance with all company policies, safety standards, and regulatory requirements.
  • Conduct regular inspections of kitchens and storage areas.
  • Maintain the highest standards of cleanliness, organization, and sanitation.

REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):
  • Culinary degree from an accredited institution preferred.
  • Minimum 10 years of progressive culinary leadership experience.
  • At least 5 years as Executive Chef or Executive Sous Chef in a luxury resort or Forbes Four-Star/AAA Four Diamond property.
  • Experience managing multiple restaurants and high-volume banquet operations.
  • Strong knowledge of international cuisines, wine pairings, and luxury dining trends.
  • Proven success in menu development, food costing, and financial management.
  • ServSafe Certification or equivalent food safety certification preferred.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
  • Standing-40% /Walking-30% /Sitting-30%; Kitchen/dining room setting.
  • Lifting up to 50 lbs.
  • Exposure to heat and smoke from stoves and ovens.
  • Exposure to some cleaning chemicals.
  • Must follow and enforce safety precautions and requirements when operating or using equipment, utensils, and chemicals.
  • On 24-hour emergency call.
  • Shift work required.
  • Required to work weekends and holidays.

DISCLAIMER STATEMENT: This job description lists the major duties and responsibilities required of the employee. An employee to perform tasks other than those listed to meet business needs.

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