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Weekend Cruise Line Kitchen Jobs in Arizona (NOW HIRING)

Line Cook

Scottsdale, AZ · On-site

$18.50 - $23.25/hr

Sous Chef / Executive Chef Job Type : Full-Time (Weekends, Holidays & Evenings Required) Position ... Communicate clearly with kitchen staff and front-of-house teams * Follow all food safety and ...

Line Cook

Phoenix, AZ · On-site

$20 - $23/hr

... weekend brunch. WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You'll prep, cook, and plate delicious dishes across stations like ...

Line Cook

Phoenix, AZ · On-site

$15 - $18.75/hr

Kitchen Organization: Keep workstations clean, organized, and well-stocked, adhering to food safety ... Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule.

Line Cook

Phoenix, AZ · On-site

$15 - $18.75/hr

Kitchen Organization: Keep workstations clean, organized, and well-stocked, adhering to food safety ... Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule.

Line Cook

Phoenix, AZ · On-site

$18 - $23/hr

Kitchen Organization: Keep workstations clean, organized, and well-stocked, adhering to food safety ... Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule.

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... kitchen environment. * Flexibility: Willingness to work evenings, weekends, and holidays, as ...

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... kitchen environment. * Flexibility: Willingness to work evenings, weekends, and holidays, as ...

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... kitchen environment. * Flexibility: Willingness to work evenings, weekends, and holidays, as ...

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... kitchen environment. * Flexibility: Willingness to work evenings, weekends, and holidays, as ...

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... kitchen environment. * Flexibility: Willingness to work evenings, weekends, and holidays, as ...

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... kitchen environment. * Flexibility: Willingness to work evenings, weekends, and holidays, as ...

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... kitchen environment. * Flexibility: Willingness to work evenings, weekends, and holidays, as ...

Line Cook

Scottsdale, AZ · On-site

$20 - $23/hr

... weekend brunch. WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You'll prep, cook, and plate delicious dishes across stations like ...

Line Cook

Avondale, AZ · On-site

$16.25 - $20.50/hr

The Line Cook is a part-time, on-site role based at T.J.'s Homestyle Restaurant in Avondale, AZ ... a weekend-only position. 310 North Dysart Road in Avondale, Arizona ***THE KITCHEN IS HOT, SO IF ...

LINE COOK

Phoenix, AZ · On-site

$18 - $21/hr

... kitchen and workstations - Ensure food safety and sanitation standards are consistently met ... weekends, and holidays as needed - Culinary certification or relevant training is a plus Our ...

LINE COOK

Phoenix, AZ · On-site

$18 - $21/hr

... kitchen and workstations - Ensure food safety and sanitation standards are consistently met ... weekends, and holidays as needed - Culinary certification or relevant training is a plus

New

LINE COOK

Phoenix, AZ · On-site

$18 - $21/hr

... kitchen and workstations - Ensure food safety and sanitation standards are consistently met ... weekends, and holidays as needed - Culinary certification or relevant training is a plus Salary ...

Showing results 21-40

Weekend Cruise Line Kitchen information

What is the difference between Weekend Cruise Line Kitchen vs Cruise Ship Cook?

AspectWeekend Cruise Line KitchenCruise Ship Cook
CertificationsFood Handler's Permit, Basic Culinary TrainingFood Handler's Permit, Basic Culinary Training
Work EnvironmentPart-time, weekends, on land or short cruisesFull-time, onboard cruise ships, extended voyages
Employer & IndustryLuxury cruise lines, hospitality industryMajor cruise lines, hospitality industry

The Weekend Cruise Line Kitchen typically involves part-time work during weekends, often on land or short cruises, focusing on basic culinary tasks. In contrast, a Cruise Ship Cook works full-time onboard ships for extended periods, handling larger-scale meal preparations. Both roles require similar certifications but differ mainly in work environment and schedule.

What are the most commonly searched types of Cruise Line Kitchen jobs in Arizona?

The most popular types of Cruise Line Kitchen jobs in Arizona are:

$18.50 - $23.25/hr

Full-time

Re-posted 27 days ago


Job description

Job Title: Line Cook
Location: Talking Stick Golf Club - Scottsdale, AZ
Department: Food & Beverage
Reports To: Sous Chef / Executive Chef
Job Type: Full-Time (Weekends, Holidays & Evenings Required)
Position Summary
Talking Stick Golf Club is looking for dependable and motivated Line Cooks to join our culinary
team. As a Line Cook, you will play a vital role in preparing and executing quality meals in a
timely and consistent manner. This position is ideal for someone who enjoys cooking, works
well under pressure, and takes pride in delivering a great dining experience.
Whether you're working on the grill, sauté, fry, or prep station, you'll contribute to a teamoriented kitchen known for consistency, cleanliness, and high standards.
Key Responsibilities
  • Prepare and cook menu items according to recipes, portion standards, and quality expectations
  • Maintain a clean and organized workstation throughout service
  • Assist with food prep, stocking, and restocking as needed
  • Ensure food is prepared in a timely manner during busy service periods
  • Communicate clearly with kitchen staff and front-of-house teams
  • Follow all food safety and sanitation guidelines at all times
  • Assist with daily kitchen cleaning tasks, deep cleaning, and closing procedures
  • Support kitchen team with banquet and event prep as needed
  • Report low stock levels or equipment issues to supervisors

Why Work at Talking Stick Golf Club?
  • Be part of a dynamic and professional culinary team in a beautiful golf club setting
  • Opportunities for growth and advancement within the Food & Beverage department
  • Competitive pay and employee perks-including golf and dining discounts.
  • Supportive team culture and opportunities to build your culinary skills

Requirements
Qualifications
  • Previous line cook or kitchen experience preferred
  • Solid understanding of basic cooking techniques, kitchen tools, and safety standards
  • Ability to follow instructions, multi-task, and stay organized in a high-volume kitchen
  • Must be able to stand for long periods and lift 40+ lbs
  • Current Arizona Food Handler's Card required (or ability to obtain)
  • Dependable, punctual, and able to work evenings, weekends, and holidays
  • Team player with a strong work ethic and attention to detail