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Weekend Crab Jobs in Nevada (NOW HIRING)

Joe's Stone Crab - Las Vegas

Cook

Las Vegas, NV · On-site

$17 - $24/hr

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Joe's Stone Crab - Las Vegas

Dishwasher

Las Vegas, NV · On-site

$12 - $20/hr

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Joe's Stone Crab - Las Vegas

Cook

Las Vegas, NV · On-site

$17 - $25/hr

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Joe's Stone Crab - Las Vegas

Dishwasher

Las Vegas, NV

$12 - $20/hr

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Lettuce Entertain You Restaurants

Cook

Las Vegas, NV · On-site

$17 - $24/hr

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Lettuce Entertain You Restaurants

Cook

Las Vegas, NV · On-site

$17 - $25/hr

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Lettuce Entertain You Restaurants

Dishwasher

Las Vegas, NV · On-site

$12 - $20/hr

Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

All JobsCrab JobsWeekend Crab JobsWeekend Crab Jobs in Nevada

Weekend Crab information

What is a weekend crab?

Weekend Crab jobs typically refer to temporary or part-time positions related to crabbing that take place over the weekend. These jobs can include tasks such as setting and retrieving crab pots, sorting and cleaning crabs, and assisting with boat operations. They are popular among individuals seeking flexible work schedules or extra income. Experience with fishing or boating is helpful, but many employers offer on-the-job training for beginners.

What is the difference between Weekend Crab vs Weekend Fishmonger?

AspectWeekend CrabWeekend Fishmonger
Required CredentialsFood handling certification, seafood knowledgeFood handling certification, seafood knowledge
Work EnvironmentSeafood markets, restaurants, festivalsSeafood markets, grocery stores, restaurants
Industry UsageCommonly used in seafood retail and eventsCommonly used in seafood retail and markets
Search & Comparison IntentPeople comparing seafood-related rolesPeople interested in seafood retail jobs

Weekend Crab and Weekend Fishmonger both involve seafood handling and retail work, often in markets or restaurants. The main difference lies in the specific focus: Weekend Crab specializes in crabs, while Weekend Fishmonger covers a broader range of seafood. Both roles require similar certifications and are used interchangeably in the seafood industry, but the choice depends on the specific seafood focus of the employer or job seeker.

Weekend Crab jobs near you

Experienced Line Cook

Joe's Stone Crab - Las Vegas

Las Vegas, NV

$17 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Key responsibilities

  • Prepare menu items according to prescribed recipes and special requests.

  • Maintain food safety and quality standards, including following sanitation guidelines.

  • Communicate food delays, issues, and inventory levels to management and staff.

Job description

We’re hiring people to join our team as LINE COOKS! 


A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. More than 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie. In 2000, a partnership was born between the Sawitz/Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014 opened its doors in the heart of Washington DC, just steps from the White House.



Caring. Creative. Careers.
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Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
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EOE. We participate in E-Verify / Participamos en E-Verify

LINE COOK JOB DESCRIPTION


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed