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Weekend Cold Case Foundation Jobs in Minnesota (NOW HIRING)

Adult Day Program Coordinator

Saint Paul, MN · On-site

$22.30 - $30.83/hr

No Weekends! Responsibilities * Assist the Director in the efficient operation of the program ... Communicates with Case Managers and families as needed. * Oversees charting of Program Assistants ...

Adult Day Program Coordinator

Saint Paul, MN · On-site

$22.50 - $30.83/hr

No Weekends! Responsibilities * Assist the Director in the efficient operation of the program ... Communicates with Case Managers and families as needed. * Oversees charting of Program Assistants ...

Deli Associate - Lyndale

Minneapolis, MN · On-site

$16.37 - $22.15/hr

Looking for weekend and evening help. Sundays a must. Active Citizenship • Understand your role ... Environmental • Exposure to cold temperatures (0 - 40 degrees). Safety and Security • SDS Book ...

Deli Associate - Lyndale

Minneapolis, MN · On-site

$16.37 - $22.15/hr

Looking for weekend and evening help. Sundays a must. Active Citizenship • Understand your role ... Environmental • Exposure to cold temperatures (0 - 40 degrees). Safety and Security • SDS Book ...

Minimum 10 years of experience in rebar, deep foundation or utility construction, with at least 2 ... Must be able to work extended hours, including weekends, when necessary. What We Offer * Pay and ...

QA Lab Technician

Albert Lea, MN

$17.50 - $23.25/hr

We provide innovative solutions for their fresh meat case, frozen meat departments, deli counters ... cold and hot environments, lift up to 40 pounds, Walking, standing, weekend work required ...

Showing results 21-40

Deli Specialist Full Time Afternoon/Evening

Mackenthun's Fine Foods - Minnetrista

Minnetrista, MN • On-site

$15 - $18/hr

Other

Re-posted 7 days ago


Job description

Description

Job Summary

Mackenthun's Fine Foods is a family owned and operated business since 1917.  Join our Team as a Deli Specialist preparing and serves a variety of hot and cold deli items, including meats, sandwiches, salads, specialty products, and items from the hot case and salad bar, in line with company recipes and standards. This role emphasizes customer service, food safety, and kitchen operations. Maintain cleanliness, assist with inventory control, and promote an Exceptional Experience by engaging with customers and providing excellent service.


Key Responsibilities

Customer Service:

  • Greet and assist customers, providing recommendations and answering questions.
  • Accurately fulfill orders with proper portioning and packaging.
  • Maintain an organized, well-stocked deli counter with appealing product displays.

Food Preparation:

  • Slice and package deli meats, cheeses, and other items to customer preferences.
  • Prepare salads, sandwiches, hot bar items, and other deli specialties.
  • Monitor product freshness and rotate stock as needed.
  • Cook and prepare hot deli items, including fried chicken and entrees.

Inventory & Sanitation:

  • Assist with inventory control and product storage with the first in first out (FIFO), ensuring compliance with food safety standards.
  • Keep the deli area clean and sanitized, including equipment, counters, and storage areas.
  • Follow food safety and sanitation guidelines.

Sales & Merchandising:

  • Create attractive product displays and assist with product upselling, including party trays and deli platters.
  • Ensure accurate pricing and labeling.

Requirements

Qualifications

Education & Experience:

  • High School Diploma or GED preferred, but not required.
  • Prior experience in retail, food service, or grocery is a plus.

Skills & Competencies:

  • Strong customer service, communication, and problem-solving skills.
  • Ability to multitask in a fast-paced environment.
  • Dependable, able to work both independently and as part of a team.
  • Flexible availability, including early mornings, evenings, and weekends.
Working Conditions and Physical Demands
  • Frequent standing, walking, bending, reaching, and lifting (up to 50 lbs).
  • Work in a variety of indoor environments, including cold, hot, and noisy areas.
  • Exposure to cleaning chemicals.
  • Requires good vision, sense of taste and smell, and the ability to work in a team-oriented, fast-paced setting.