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Weekend Coffee Quality Control Jobs in Oregon (NOW HIRING)

KWS SAAT SE

Quality Control Technician

Tangent, OR

$24 - $25/hr

KWS Seeds LLC in Tangent, OR is looking for a Quality Control Technician (full-time, permanent ... Flexibility to work rotating shifts as needed (including weekend, night shift, and holidays)

Knife River Corporation

QUALITY CONTROL TECH

Redmond, OR · On-site

$19.75 - $25.50/hr

Quality Control experience/certifications required * Good math, record keeping and problem-solving ... Ability to work overtime; nights, weekends * Strong communication skills and positive interactions ...

Conti Federal

Quality Control Manager

Salem, OR · On-site

... with one weekend home (typical). Conti Federal Services is a leading global construction and ... Responsibilities include daily quality control reporting, subcontractor management, submittal ...

KWS SAAT SE

Quality Control Technician

Tangent, OR · On-site

$24 - $25/hr

KWS Seeds LLC in Tangent, OR is looking for a Quality Control Technician (full-time, permanent ... Flexibility to work rotating shifts as needed (including weekend, night shift, and holidays)

Pacific Coast Producers

QC Lab Lead

The Dalles, OR · On-site

$28.08/hr

... Quality Control Lab Lead to join our team at our Production Facility in The Dalles, OR. PCP is ... Hours of Operation : Full time/ 40 hours per week with some weekend and overtime hours required ...

Pacific Coast Producers

QC Lab Technician

Salem, OR · On-site

$19.70/hr

As a QC Assistant, you will be responsible for the final quality control check for finished product ... Able to work varied shifts, including weekends. * Demonstrate strong verbal, written and ...

Cascada F&B LLC

Alberta Street Coffee Barista

Portland, OR

$15.75 - $18.25/hr

Operate coffee machines and equipment efficiently, maintaining quality and consistency in every ... Flexibility to work mornings, evenings, weekends, and holidays as needed. * Ability to stand for ...

Cascada F&B LLC

Alberta Street Coffee Barista

Portland, OR · On-site

$15.75 - $18.25/hr

Operate coffee machines and equipment efficiently, maintaining quality and consistency in every ... Flexibility to work mornings, evenings, weekends, and holidays as needed. * Ability to stand for ...

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Weekend Coffee Quality Control information

What are the key skills and qualifications needed to thrive as a Weekend Coffee Quality Control specialist, and why are they important?

To thrive as a Weekend Coffee Quality Control specialist, you need a solid understanding of coffee tasting, sensory evaluation, and knowledge of coffee brewing techniques, usually supported by experience in the coffee industry or relevant certifications like Q Grader. Familiarity with tools such as refractometers, cupping equipment, and quality management software is typically required. Attention to detail, effective communication, and a passion for quality help you excel in identifying and addressing quality issues. These skills ensure consistent coffee quality, enhance customer satisfaction, and uphold the brand's reputation.

What is the difference between Weekend Coffee Quality Control vs Coffee Taster?

AspectWeekend Coffee Quality ControlCoffee Taster
CredentialsBasic sensory training, quality assurance certificationsSensory analysis training, tasting certifications
Work EnvironmentLaboratories, coffee production facilities, quality control labsCoffee cupping rooms, tasting panels, sensory labs
Industry UsageQuality assurance in coffee production, ensuring product standardsFlavor profiling, product development, sensory evaluation

Weekend Coffee Quality Control professionals focus on maintaining product standards through quality checks, often working in production environments. Coffee Tasters specialize in sensory evaluation and flavor profiling, typically working in tasting rooms. Both roles require sensory training but differ in their primary focus and work settings.

What does a Weekend Coffee Quality Control specialist do?

A Weekend Coffee Quality Control specialist is responsible for assessing and maintaining the quality of coffee products during weekend shifts. This role involves tasting samples, checking for consistency in flavor, aroma, and appearance, and ensuring that coffee meets company and industry standards. They may also document results, report issues to management, and help make adjustments to production processes. The goal is to ensure that every cup served meets the highest quality expectations.

What are the most common challenges faced in a Weekend Coffee Quality Control role, and how can they be addressed?

In a Weekend Coffee Quality Control role, one common challenge is maintaining consistency in taste and quality while working with different batches and potentially changing staff schedules. You may also need to adapt quickly to unexpected issues, such as equipment malfunctions or supply shortages, often with fewer resources available during weekends. Building strong communication with baristas and management helps address these challenges, as does staying organized and documenting findings clearly for the weekday team. Proactive problem-solving and attention to detail are key to ensuring high standards even during off-peak staffing hours.
What are the most commonly searched types of Coffee Quality Control jobs in Oregon? The most popular types of Coffee Quality Control jobs in Oregon are:
Weekend Coffee Quality Control jobs near you
Quality Control Technician

Quality Control Technician

Scenic Fruit Company

Gresham, OR

$20 - $25.50/hr

Full-time

Posted 10 days ago

Job description

Quality Control Technician

Classification Description
OUR MISSION:
Scenic Fruit Company, a family owned company, is driven by a passion for our customers’ success, the wellbeing of our employees, a commitment to our local community and the preservation of the global environment. We strive to develop and maintain partnerships with like-minded companies who desire long-term, sustainable relationships based on honesty and integrity.
Job Title - Quality Control Technician
Reports To - FS amp;Q Supervisor
FLSA - Non-Exempt
Position Status - Seasonal
Absence Coverage - FS amp;Q Supervisor
Summary:
QC Technicians are directly responsible for performing tasks of the Food Safety and Quality Departments Quality Control Function. QC Technicians shall meet goals and assist in monitoring work and evaluating results to ensure that departmental and organizational objectives and operating requirements are met. Additionally, QC Technicians are responsible for holding themselves and others accountable to company policies, procedures, food safety, and OSHA safety requirements.
Reasonable Accommodations:
To perform this job successfully, an individual must be able to perform each essential function and physical demands satisfactorily with or without a reasonable accommodation.
Essential Functions:
  • Monitor Critical Control Points for compliance with HACCP requirements.
  • Monitor production activities, including personnel, for compliance with HACCP and other safety and Food Safety requirements.
  • Record product data, such as manufacturer lot numbers and grower identification.
  • Oversee procedures for the release of production equipment.
  • Conduct pre-operational inspections of production areas and equipment
  • Inspect raw and finished product to verify adherence to quality.
  • Complete quality and food safety compliance tests including, USDA grading.
  • Verifying product adherence to identity preservation standards such as Organic, Non-GMO and Kosher.
  • Verify lab equipment- Scales/thermometers.
  • Monitor environmental program- Swabs
  • Must have open availability to work a flexible schedule when production requires including; ability to work entire shift, extended shift hours, weekends, holidays, and required overtime in accordance with Oregon State laws.
  • Perform other related duties as assigned.
Secondary Responsibilities:
  • Assist in training new QC Technicians as needed.
Supervisory Responsibilities:
This position has no supervisory responsibility but may provide leadership and guidance to volunteers and/or temporary staff and/or assist with orientation of new members of the department.
Necessary Knowledge, Skills and Abilities:
  • High School Diploma or GED preferred or 1-2 years previous QC experience in the food production industry.
  • Basic Math
  • Ability to comprehend USDA Grading principles
  • Basic knowledge of Food Safety
  • Intermediate computer skills
  • Clear understanding of OSHA Safety Requirements
  • Bilingual English/Spanish preferred
Competencies
  • High Standards
  • Team Player
  • Positive Impact
  • Organizing amp; Planning
  • Communicativeness
Physical Demands / Work Environment:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
QC Techs spend almost all of their time on their feet and moving in a fast-paced environment Work is generally performed in a variety of environments: interior operational settings, and outdoors, with frequent interruptions and irregularities in the work schedule. Some primary functions require sufficient physical ability and mobility to walk, stand, and sit for prolonged periods of time; to frequently stoop, bend, kneel, crouch, crawl, climb, reach, twist, grasp, and make repetitive hand movements in the performance of daily duties; lift, carry, push, and/or pull moderate to heavy amounts of weight; to operate assigned equipment and vehicles; and to verbally communicate to exchange information. While performing the duties of this job, the employee may be subject to repetitive motion such as typing, data entry and vision to monitor.
Working environment may be subject to close quarter situations, high and precarious places, moving mechanical parts, and vibrations as it relates to the production manufacturing setting. Exposure to noise, dust, grease, smoke, fumes, noxious odors, gases, mechanical and electrical hazards, and all types of weather and temperature conditions.
The job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee.

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