Host
Manhattan, NY · On-site
$20 - $24/hr
Greets and seats guests, presents menus to guests, informs them of special catch and soups ... weekends, holidays). * Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
Quick apply
Manhattan, NY · On-site
$20 - $24/hr
Greets and seats guests, presents menus to guests, informs them of special catch and soups ... weekends, holidays). * Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
Quick apply
Manhattan, NY · On-site
$20 - $24/hr
Greets and seats guests, presents menus to guests, informs them of special catch and soups ... weekends, holidays). * Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
| Aspect | Weekend Chicken Catching | Weekend Poultry Farm Worker |
|---|---|---|
| Credentials | No formal certifications typically required | May require basic farm operation knowledge |
| Work Environment | Outdoor farms, handling live chickens | Outdoor or indoor poultry facilities |
| Employer & Industry | Poultry farms, seasonal work | Poultry farms, ongoing farm operations |
Weekend Chicken Catching involves physically handling and catching chickens, often for transport or processing, usually on a seasonal basis. Weekend Poultry Farm Worker encompasses a broader range of farm tasks, including feeding, cleaning, and general care of poultry. While both roles are in poultry farming and may require similar outdoor work skills, Chicken Catching is more specialized in handling live birds during specific tasks.
Cities in New York with the most Weekend Chicken Catching job openings:
$20 - $24/hr
Full-time
Medical, Retirement, PTO
This job post has expired today. Applications are no longer accepted.
5.3
Based on 5 frontline employees who took The Breakroom Quiz
Major Food Group is seeking a Host to join our team at Carbone!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
RESPONSIBILITIES:
REQUIREMENTS:
BENEFITS:
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Sourced by ZipRecruiter
Restaurants
1 - 10 Employees
NY, US
2010