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Weekend Cake Decorator Jobs in Santa Rosa, CA (NOW HIRING)

The Culinary Institute of America

Pastry Cook

Napa, CA · On-site

$22/hr

Must be available to work a flexible schedule including days, nights and weekends. * Must be able to bend, reach and stand for a minimum of eight (8) hours daily. * Must be able to lift and transport ...

CIA

Pastry Cook

Napa, CA · On-site

$22/hr

Must be available to work a flexible schedule including days, nights and weekends. * Must be able to bend, reach and stand for a minimum of eight (8) hours daily. * Must be able to lift and transport ...

Graton Resort & Casino

PASTRY COOK

Rohnert Park, CA · On-site

$19.50 - $23.50/hr

... weekends, holidays, and all shifts. Physical Requirements: This job has the following physical requirements: 1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day ...

Graton Resort & Casino

PASTRY COOK

Rohnert Park, CA

$19.50 - $23.50/hr

... weekends, holidays, and all shifts. Physical Requirements: This job has the following physical requirements: 1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day ...

Whole Foods Market

Store Baker - Part Time

Napa, CA

$19 - $25.40/hr

Ability to work a flexible schedule including nights, weekends, and holidays as needed. * Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy ...

SingleThread

Pastry Commis

Healdsburg, CA · On-site

$16.50/hr

Availability to work nights, weekends, extended hours, and holidays. * Basic math and computer skills ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS * Ability to perform the essential job functions ...

Whole Foods Market

Store Baker - Part Time

Napa, CA · On-site

$14.75 - $19.25/hr

Ability to work a flexible schedule including nights, weekends, and holidays as needed. * Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy ...

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Weekend Cake Decorator information

See Santa Rosa, CA salary details

$10

$17

$22

How much do weekend cake decorator jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend cake decorator in Santa Rosa, CA is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.94 per hour, depending on experience, location, and employer.

What does a weekend cake decorator do?

A Weekend Cake Decorator is responsible for designing, decorating, and finishing cakes and other baked goods, typically during weekend shifts. They work in bakeries, grocery stores, or specialty shops, using various techniques such as piping, fondant sculpting, and airbrushing to create visually appealing cakes for events like birthdays and weddings. In addition to decorating, they may also be responsible for preparing icing, maintaining cleanliness, and occasionally interacting with customers to fulfill custom orders.

What are the key skills and qualifications needed to thrive as a weekend cake decorator?

To thrive as a Weekend Cake Decorator, you need proficiency in cake decorating techniques, attention to detail, and experience with baking or culinary arts, often supported by food safety certification. Familiarity with tools like piping bags, fondant rollers, and airbrushes, as well as knowledge of bakery management systems, is typically required. Creativity, time management, and strong customer service skills help decorators exceed client expectations and handle busy shifts. These skills are crucial for producing high-quality, visually appealing cakes efficiently while ensuring customer satisfaction and food safety.

What are some common challenges faced by weekend cake decorators, and how can they be managed?

Weekend cake decorators often work in fast-paced environments with tight deadlines, especially during peak times like holidays or special occasions. Managing multiple custom orders while ensuring each cake meets quality and design standards can be challenging. To succeed, it's important to stay organized, communicate clearly with both customers and team members, and be flexible in adapting to last-minute changes. Collaborating with bakers and front-of-house staff ensures that finished cakes are delivered on time and to customer specifications.

What are the most commonly searched types of Cake Decorator jobs in Santa Rosa, CA?

The most popular types of Cake Decorator jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Weekend Cake Decorator jobs?

Cities near Santa Rosa, CA with the most Weekend Cake Decorator job openings:

Weekend Cake Decorator jobs near you

Pastry Cook

The Culinary Institute of America

Napa, CA • On-site

$22/hr

Part-time

Re-posted 17 days ago

Job description

The hiring rate for this position is $22.00.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team.
ESSENTIAL RESPONSIBILITIES
  • Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service.
  • Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational.
  • Maintains organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines.
  • Maintains proper inventory of station pars on prep list and ordering appropriately. Works closely with purchasing to be sure chef's requirements are met or a satisfactory substitution is found.
  • Assists with product needs for conferences, sampling and Enthusiast classes.
  • Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times.
  • Provides superior customer service to our clients and customers.
  • Assists other team members as needed or directed by Pastry Chef, Sous Chefs, and Banquet Chef.
  • Responsible for production of items for events and banquets.
  • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS
Education:
  • AOS Baking & Pastry Arts or a combination of education and experience.

Experience:
  • Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts.

Licenses / Certifications:
  • California Food Handler's Certificate, or ability to obtain a certificate within 30 days of hire.

REQUIRED SKILLS
  • Demonstrated ability to show a high level of service responsiveness to customers.
  • Experience in volume cookery.
  • Excellent written, and verbal communication skills required.
  • Must display a high level of energy and self-motivation.
  • Demonstrated experience in effective communication that engages guests.

WORKING CONDITIONS
  • Must be available to work a flexible schedule including days, nights and weekends.
  • Must be able to bend, reach and stand for a minimum of eight (8) hours daily.
  • Must be able to lift and transport a minimum of fifty (50) pounds.
  • Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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