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Weekend Cake Decorator Jobs in Baton Rouge, LA (NOW HIRING)

Stays current with cake decorating trends, processes, and technology; plans production schedule in ... Ability to work flexible schedules including nights, weekends and holidays. * Must be attentive to ...

BAKERY DEPARTMENT

Baton Rouge, LA · On-site

$12.75 - $15.25/hr

Cake Decorator General Requirements: Position specific requirements apply and are listed at www.hinabor.com * Related experience in a bakery department required * Ability to work a flexible schedule

BAKERY DEPARTMENT

Baton Rouge, LA · On-site

$12.25 - $15/hr

Cake Decorator General Requirements: Position specific requirements apply and are listed at www.hinabor.com * Related experience in a bakery department required * Ability to work a flexible schedule

BAKERY DEPARTMENT

Baton Rouge, LA · On-site

$12.25 - $14.75/hr

Cake Decorator General Requirements: Position specific requirements apply and are listed at www.hinabor.com * Related experience in a bakery department required * Ability to work a flexible schedule

Bakery Cake Froster

Baton Rouge, LA · On-site

$12 - $14/hr

No cake decorating experience needed. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it ...

Bakery Team Member

Baton Rouge, LA · On-site

$12 - $14/hr

Not only on crafting cake, but on growing your career. * We love to celebrate and bring joy to the community. Apply now. Joy is the job **** Must have Weekend Availability Compensation: $12.00 - $14 ...

Baker

Baton Rouge, LA · On-site

$11.25 - $14.75/hr

Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not ...

Flexibility to work around customer demands, including evening, weekend, and holiday availability * Able to lift and carry 10-55lbs * Able to work on your feet for several hours at a time * Willing ...

Bakery Clerk

Baton Rouge, LA · On-site

$13.50 - $15.50/hr

Ability to work flexible schedules including nights, weekends and holidays. * Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard ...

Bakery Clerk

Baton Rouge, LA

$13.50 - $15.50/hr

Ability to work flexible schedules including nights, weekends and holidays. * Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard ...

Bakery Clerk

New Roads, LA

$14.25 - $16.50/hr

Ability to work flexible schedules including nights, weekends and holidays. * Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard ...

Bakery Clerk

New Roads, LA · On-site

$14.25 - $16.50/hr

Ability to work flexible schedules including nights, weekends and holidays. * Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard ...

Bakery Clerk

Baton Rouge, LA · On-site

$13.50 - $15.50/hr

Ability to work flexible schedules including nights, weekends and holidays. * Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard ...

Bakery Clerk

New Roads, LA

$14.25 - $16.50/hr

Ability to work flexible schedules including nights, weekends and holidays. * Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard ...

Showing results 21-34

Weekend Cake Decorator information

See Baton Rouge, LA salary details

$9

$14

$19

How much do weekend cake decorator jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend cake decorator in Baton Rouge, LA is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.63 per hour, depending on experience, location, and employer.

What does a weekend cake decorator do?

A Weekend Cake Decorator is responsible for designing, decorating, and finishing cakes and other baked goods, typically during weekend shifts. They work in bakeries, grocery stores, or specialty shops, using various techniques such as piping, fondant sculpting, and airbrushing to create visually appealing cakes for events like birthdays and weddings. In addition to decorating, they may also be responsible for preparing icing, maintaining cleanliness, and occasionally interacting with customers to fulfill custom orders.

What are the key skills and qualifications needed to thrive as a weekend cake decorator?

To thrive as a Weekend Cake Decorator, you need proficiency in cake decorating techniques, attention to detail, and experience with baking or culinary arts, often supported by food safety certification. Familiarity with tools like piping bags, fondant rollers, and airbrushes, as well as knowledge of bakery management systems, is typically required. Creativity, time management, and strong customer service skills help decorators exceed client expectations and handle busy shifts. These skills are crucial for producing high-quality, visually appealing cakes efficiently while ensuring customer satisfaction and food safety.

What are some common challenges faced by weekend cake decorators, and how can they be managed?

Weekend cake decorators often work in fast-paced environments with tight deadlines, especially during peak times like holidays or special occasions. Managing multiple custom orders while ensuring each cake meets quality and design standards can be challenging. To succeed, it's important to stay organized, communicate clearly with both customers and team members, and be flexible in adapting to last-minute changes. Collaborating with bakers and front-of-house staff ensures that finished cakes are delivered on time and to customer specifications.

What are the most commonly searched types of Cake Decorator jobs in Baton Rouge, LA?

The most popular types of Cake Decorator jobs in Baton Rouge, LA are:

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Brookshire's Grocery rating

5.0

Company rating: 5.0 out of 10

Based on 344 frontline employees who took The Breakroom Quiz

102nd of 122 rated grocery stores


Job description

At Brookshire Grocery Company (BGC), we're not just about business-we're about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.
We're all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you'll find a supportive team, endless growth opportunities, and a chance to make an impact.
Here's what sets us apart:

  • Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage.
  • Flexibility and freedom: Paid time off to relax, recharge, and enjoy life.
  • Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.
  • Savings for your lifestyle: Exclusive employee discounts on the things you need most.
  • Investing in your dreams: Scholarships and educational support to fuel your growth.
  • Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.


When you join BGC, you're not just starting a job-you're becoming part of something bigger. We're here to support your goals, inspire your journey, and celebrate your wins.

Job Summary:

Utilizes creativity and technical skill to plan and decorate bakery products. Assists with day-to-day bakery operations and promotes customer service.

Essential Duties and Responsibilities:

  • Prepares, ices, and decorates cakes and other baked goods for display or customer requests.
  • Traces and copies drawings onto cakes by using a template or making free-hand sketches.
  • Identifies, matches, and blends icing colors. Makes fine judgments regarding colors, texture, aroma, flavor, and taste.
  • Selects appropriate decorating materials and tools to complete requests. Makes quick decisions under time pressure and takes initiative to decide course of action.
  • Cleans, assembles, and prepares equipment for operation, and examines to check working order under supervision. Partners must be 18+ years.
  • Stays current with cake decorating trends, processes, and technology; plans production schedule in conjunction with seasons, store promotions, and community events.
  • Inspects product for satisfactory production and food safety quality according to Company standards.
  • Provides friendly and customer service-oriented attitude by greeting customers, answering questions, and fulfilling customer requests.
  • Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
  • Promotes product sales through use of suggestive selling initiatives.

Knowledge, Skills and Abilities:

  • Ability to develop and plan creative designs on baked goods.
  • Ability to use precision hand tools for decorating, carving, sculpting, etc.
  • Ability to safely operate and maintain department equipment.
  • Ability to effectively communicate (in written and verbal form) with customers and partners.
  • Ability to work well with fellow partners and promote a team environment.
  • Ability to work flexible schedules including nights, weekends and holidays.
  • Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
  • Must report any potential hazards that cannot be immediately remedied to a supervisor.

Education, Experience and Qualifications:

  • High school Diploma or GED and six or more months of related experience preferred.
  • Minimum of 18 years of age required.
  • Must be 18 years of age to operate or clean motorized equipment.
  • Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
  • Typically involves on-the-job training.
  • Food Handler certification required.
  • Decorator certification desirable.

Physical Demands:

  • Continuously required to use close vision, distance vision, depth perception or the ability to focus.
  • Continuously required to stand or walk.
  • Continuously required to use fine finger movements or strenuous finger and hand movements.
  • Continuously required to use hands for reaching, touching or handling.
  • Frequently required to talk and hear.
  • Frequently required to push, pull, maneuver or lift objects up to 40 lbs.
  • Occasionally required to bend, kneel or squat.
  • Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.
  • Attendance at work is required.

Work Context and Environment:

  • Work is generally performed in a retail store.
  • Occasionally exposed to extreme cold conditions (non-weather).
  • Occasionally exposed to wet, slippery or damp conditions.
  • Occasionally exposed to cleaning agents.
  • Quiet to moderate noise level.

Ready to find your place? BGC is "A Career Where You Belong."
Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.


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