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Weekend Cake Decorating Teaching Jobs in California

Professional cake decorating experience required * Strong attention to detail and design quality * Must be available to work weekends and holidays * Excellent customer service and communication ...

Minimum 1 year of professional cake decorating experience (retail or bakery) * Strong piping and writing skills * Ability to work independently and meet deadlines * Reliable and punctual * Weekend ...

Cake Decorator

Los Angeles, CA · On-site

$22 - $25/hr

Minimum 1 year of professional cake decorating experience (retail or bakery) * Strong piping and writing skills * Ability to work independently and meet deadlines * Reliable and punctual * Weekend ...

Cake Decorator

Los Alamitos, CA · On-site

$15 - $19.25/hr

Setup, icing and decorating all sizes and shapes of cakes from start to finish * Knowledge of ... Must be able to work days or evenings, with extended hours, weekends, Holidays, as needed. Holidays ...

Cake Decorator

Los Alamitos, CA

$15 - $19.25/hr

Setup, icing and decorating all sizes and shapes of cakes from start to finish * Knowledge of ... Must be able to work days or evenings, with extended hours, weekends, Holidays, as needed. Holidays ...

Cake Decorator

Los Alamitos, CA · On-site

$15 - $19.25/hr

Setup, icing and decorating all sizes and shapes of cakes from start to finish * Knowledge of ... Must be able to work days or evenings, with extended hours, weekends, Holidays, as needed. Holidays ...

Decorator PT

Rancho Cucamonga, CA · On-site

$14.25 - $18.25/hr

Knowledge of cake mixes, fillings, frostings, and decorating tools (pastry bags, tubes, colors ... Must work flexible schedule: afternoons, evenings, weekends, and holidays. * Team-oriented ...

Decorator PT

Colton, CA · On-site

$14.25 - $18.50/hr

Knowledge of cake mixes, fillings, frostings, and decorating tools (pastry bags, tubes, colors ... Must work flexible schedule: afternoons, evenings, weekends, and holidays. * Team-oriented ...

New

Decorator PT

Colton, CA · On-site

$14.25 - $18.50/hr

Knowledge of cake mixes, fillings, frostings, and decorating tools (pastry bags, tubes, colors ... Must work flexible schedule: afternoons, evenings, weekends, and holidays. * Team-oriented ...

New

Decorator PT

Victorville, CA

$14.75 - $19/hr

Knowledge of cake mixes, fillings, frostings, and decorating tools (pastry bags, tubes, colors ... Must work flexible schedule: afternoons, evenings, weekends, and holidays. * Team-oriented ...

New

Decorator PT

Rancho Cucamonga, CA

$14.25 - $18.25/hr

Knowledge of cake mixes, fillings, frostings, and decorating tools (pastry bags, tubes, colors ... Must work flexible schedule: afternoons, evenings, weekends, and holidays. * Team-oriented ...

Decorator PT

Victorville, CA · On-site

$14.75 - $19/hr

Knowledge of cake mixes, fillings, frostings, and decorating tools (pastry bags, tubes, colors ... Must work flexible schedule: afternoons, evenings, weekends, and holidays. * Team-oriented ...

New

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Weekend Cake Decorating Teaching information

What is the difference between Weekend Cake Decorating Teaching vs Weekend Pastry Chef?

AspectWeekend Cake Decorating TeachingWeekend Pastry Chef
CredentialsTypically requires cake decorating certifications or coursesRequires culinary or pastry arts certifications
Work EnvironmentClassrooms, workshops, or private lessonsCommercial kitchens, bakeries, or restaurants
Employer & IndustryEducational institutions, private clients, cake shopsRestaurants, hotels, bakeries, catering services
Work FocusTeaching decorating techniques to studentsPreparing and decorating pastries and cakes for service

Weekend Cake Decorating Teaching primarily involves instructing students in decorating techniques, often in a classroom or workshop setting, and typically requires relevant certifications. In contrast, Weekend Pastry Chefs focus on preparing and decorating pastries in a commercial environment, requiring culinary training. Both roles involve cake decoration but differ in work environment and responsibilities.

Cake Decorator

Baskin Robbins

Oxnard, CA

$20 - $25/hr

Full-time

Re-posted 8 days ago


Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

32nd of 47 rated dessert shops


Job description

Baskin Robbins – Cake Decorator Job Description

Location: Oxnard

Pay: $21-24

Schedule: Must be available weekends

About the Role:

We’re looking for a talented and professional Cake Decorator to join our team! This is not an entry-level role — we need someone with creativity, precision, and experience who’s ready to elevate our cake program and help drive the store to the next level.

Key Responsibilities:

  • Design and decorate custom cakes and ice cream cakes to a high standard
  • Manage cake inventory, prep, and production schedules
  • Provide exceptional customer service, including taking custom orders and handling requests
  • Maintain cleanliness and organization in the cake decorating area
  • Support store goals through upselling and quality presentation
  • Collaborate with the team to drive growth and innovation in the cake program

Qualifications:

  • Professional cake decorating experience required
  • Strong attention to detail and design quality
  • Must be available to work weekends and holidays
  • Excellent customer service and communication skills
  • Reliable, self-motivated, and goal-driven
  • Bilingual (English/Spanish) is a plus!
  • Must be 18+

Why Join Us?

  • Creative and supportive work environment
  • Opportunity to showcase your talent and build your cake portfolio
  • Flexible scheduling
  • Competitive pay
  • Potential for growth within the brand

Being a team member for Baskin Robbins is a very exciting and challenging job. Among the key responsibility is to ensure that every guest is satisfied and pleased with their experience. Our employees are expected to consistently serve quality ice cream and other food products being offered by the company to every customer and participate in the team effort to make sure that guests are served as quickly as possible. They must also maintain quality standards when it comes to handling and preparing ice creams. Team members must also be able to describe and assemble promoted products and or beverages in accordance to the ongoing marketing promotion.


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