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Weekend Breakfast Jobs in Portage, IN (NOW HIRING)

White Lodging Services Corp

Breakfast Attendant

Chicago, IL · On-site

$13.50 - $16.25/hr

The Breakfast Attendant prepares food, cleans and restocks the kitchen and Gatehouse, and serves food and beverage to guests in a timely fashion ensuring excellent guest service. The Breakfast ...

Cafe 339

Breakfast & Lunch Line Cook

Hobart, IN · On-site

$15.50 - $19.50/hr

The Breakfast & Lunch Line Cook's responsibilities include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Our ideal candidate is self ...

Cafe 339

Breakfast & Lunch Line Cook

Hobart, IN · On-site

$15.50 - $19.50/hr

The Breakfast & Lunch Line Cook's responsibilities include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Our ideal candidate is self ...

Wendy's

Breakfast Manager

Glenwood, IL · On-site

What you'll doShift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift ...

Wendy's

Breakfast Manager

Calumet City, IL

What you'll doShift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift ...

Wendy's

Breakfast Manager

Chicago Heights, IL

What you'll doShift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift ...

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All JobsBreakfast JobsWeekend Breakfast JobsWeekend Breakfast Jobs in Portage, IN

Weekend Breakfast information

See Portage, IN salary details

$7

$12

$15

How much do weekend breakfast jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for weekend breakfast in Portage, IN is $12.64, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $13.89 per hour, depending on experience, location, and employer.

What is the difference between Weekend Breakfast vs Weekend Barista?

AspectWeekend BreakfastWeekend Barista
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety and coffee certifications beneficial
Work EnvironmentKitchen or dining area in restaurants, cafes, or hotelsCoffee shops, cafes, or specialty beverage outlets
Employer & Industry UsageRestaurants, hotels, catering servicesCoffee shops, cafes, specialty beverage outlets
Common Search & Comparison IntentUnderstanding roles related to breakfast service on weekendsComparing roles involving coffee and beverage preparation on weekends

Weekend Breakfast and Weekend Barista roles both involve customer service in food and beverage settings during weekends. While Weekend Breakfast focuses on preparing and serving breakfast meals, Weekend Barista specializes in coffee and beverage preparation. Both roles require similar certifications and are found in hospitality environments, but they differ in daily tasks and focus areas.

What are the most commonly searched types of Breakfast jobs in Portage, IN?

The most popular types of Breakfast jobs in Portage, IN are:

What cities near Portage, IN are hiring for Weekend Breakfast jobs?

Cities near Portage, IN with the most Weekend Breakfast job openings:

Weekend Breakfast jobs near you

Breakfast Attendant (Weekends)

General Hotels Corporation

Munster, IN • On-site

$12.75 - $15.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 18 days ago

Job description

General Hotels Corporation has an immediate opening for a Weekend Breakfast Attendant to join our hotel team! The Breakfast Attendant is responsible for preparing and serving a fresh and inviting presentation of the daily complimentary breakfast, giving a friendly greeting to each guest at breakfast and providing superior service to all guests.
This position is an early morning position. Must be able to work weekends and holidays.
Responsibilities:
  • Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation per brand and company standards.
  • Prepare foods such as cut fruit, coffee and juices.
  • Stock coffee, juice and milk.
  • Set out cold food such as sweet rolls, muffins and cereal for self-service.
  • Warm and set out hot foods such as hash browns, French toast, etc.
  • Set up serving dishes, utensils, cups, and other paper/china products.
  • Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
  • Take inventory of food, beverages and other supplies needed for each day. Order or purchase food supplies as needed. Organize and put away food orders.

Required Competencies:
  • Customer Service - Respond promptly to customer needs, requests for service and assistance. Respond to special requests from guests.
  • Teamwork - Treat people with respect. Keep commitments. Uphold organizational values. Approach all encounters with guests and employees in a friendly, service-oriented manner.
  • Quality - Demonstrate accuracy and thoroughness; monitor own work to ensure quality. Periodically restock self-service food and supplies as needed. Wash china, flatware and serving equipment and return it to storage.
  • Quantity - Meet productivity standards and completes work within a timely manner.
  • Safety and Security - Observe safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly. Responsible for any assigned keys and for following key control policies.
  • Dependability - Is consistently at work as scheduled and on time. Arrive at scheduled meetings and appointments on time. Can meet the demands of the industry regarding working holidays and weekends.
  • Initiative - Ask for and offer help when needed. Clear and clean tables as they are vacated; wipe up spills; sweep, mop, and vacuum kitchen and dining areas. Remove trash.
  • Compliance - Comply with health department rules and regulations with respect to handling, preparing and storing food.

Benefits
  • Medical, Dental, and Vision Insurance Options
  • Company Paid Life Insurance
  • Company Paid Telemedicine
  • Supplemental Life Insurance
  • 401(k) with company match
  • Hotel Room Discounts
  • Earned Wage Access ("on-demand pay") through PayActiv
  • Company Paid Employee Assistance Program
  • Perks through Benefit Hub
  • Generous Time Off Package

Qualifications
High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation.
General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.
General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.

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