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Weekend Breakfast Server Jobs in Hawaii (NOW HIRING)

HRI Hospitality

$12.75 - $15.50/hr

The Breakfast Attendant is responsible for preparing, setting up, maintaining, and breaking down the hotel's breakfast service. This role ensures food items are fresh and stocked, the dining area is ...

AccorHotel

$16.50/hr

Complimentary meals in our employee dining facility Orchid Court offers hearty breakfast options and an extensive island buffet. Guests can grab a cappuccino at the Orchid Court bar or take their ...

The Plaza Assisted Living

Dining Room Server

Kaneohe, HI · On-site

$16/hr

Discounted Employee Meals (Breakfast, Lunch, Dinner) for $3.00/Meal * Tuition Reimbursement - up to ... Flexible schedule required, including availability for weekends and holidays as shifts vary. * A ...

The Plaza Assisted Living

Dining Room Server

Honolulu, HI · On-site

$16.50/hr

Discounted Employee Meals (Breakfast, Lunch, Dinner) for $3.00/Meal * Tuition Reimbursement - up to ... Flexible schedule required, including availability for weekends and holidays as shifts vary. * A ...

IHOP

Server HI

Kahului, HI · On-site

$14.75/hr

Friendly server who can deliver excellent guest service while memorizing our menu and specials. The ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

Gyu-Kaku Japanese BBQ

Server

Honolulu, HI · On-site

$12.75/hr

Title: Server (Lunch) Employment Type: Hourly Pay Rate: $12.75/hour PLUS TIPS! The Server serves ... He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good ...

AccorHotel

$20/hr

Complimentary meals in our employee dining facility Orchid Court offers hearty breakfast options ... * Assist server with clearing of courses as meals progress. * Stack trays properly for efficient ...

Gyu-Kaku Japanese BBQ

Server

Mililani, HI · On-site

$12.75/hr

Server Employment Type: Hourly Pay Rate: $12.75/hour PLUS TIPS! The Server serves food and drinks ... He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good ...

Gyu-Kaku Japanese BBQ

Server

Kapolei, HI · On-site

$12.75/hr

Server Employment Type: Hourly Pay Rate: $12.75/hour PLUS TIPS! The Server serves food and drinks ... He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good ...

Gyu-Kaku Japanese BBQ

Server

Kaneohe, HI · On-site

$12.75/hr

Server Employment Type: Hourly Pay Rate: $12.75/hour PLUS TIPS! The Server serves food and drinks ... He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good ...

Gyu-Kaku Japanese BBQ

Server

Honolulu, HI · On-site

$12.75/hr

Server Employment Type: Hourly Pay Rate: $12.75/hour PLUS TIPS! The Server serves food and drinks ... He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good ...

Gyu-Kaku

Server

Honolulu, HI · On-site

$12.75/hr

Title: Server (Lunch) Employment Type: Hourly Pay Rate: $12.75/hour PLUS TIPS! The Server serves ... He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good ...

Gyu-Kaku

Server

Mililani, HI · On-site

$12.75/hr

Server Employment Type: Hourly Pay Rate: $12.75/hour PLUS TIPS! The Server serves food and drinks ... He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good ...

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All JobsBreakfast Server JobsWeekend Breakfast Server JobsWeekend Breakfast Server Jobs in Hawaii

Weekend Breakfast Server information

What is the difference between Weekend Breakfast Server vs Weekend Breakfast Host?

AspectWeekend Breakfast ServerWeekend Breakfast Host
Primary RoleServes food and beverages, takes orders, provides customer serviceGreets guests, manages reservations, seats customers
Required SkillsCustomer service, multitasking, basic POS operationCustomer greeting, communication, organization
Work EnvironmentDining area, direct guest interactionEntrance area, guest management
CertificationsFood Handler's Permit (if required)None typically required

While both roles are essential during weekend breakfast hours, the Weekend Breakfast Server focuses on serving guests and handling orders, whereas the Weekend Breakfast Host manages guest seating and reservations. Both positions require excellent customer service skills, but their responsibilities differ in guest interaction points within the restaurant environment.

What are some common challenges weekend breakfast servers face during busy shifts, and how can they be managed?

Weekend Breakfast Servers often experience high customer volumes and fast-paced environments, especially during peak morning hours. Managing multiple tables, handling special requests, and ensuring timely service can be challenging. Staying organized, communicating clearly with kitchen staff, and maintaining a positive attitude are key strategies for success. Many establishments provide training and encourage teamwork to help servers handle these busy periods efficiently.

What does a weekend breakfast server do?

A Weekend Breakfast Server is responsible for taking orders, serving food and beverages, and providing excellent customer service during breakfast hours, typically on Saturdays and Sundays. They ensure tables are set, orders are accurate, and guests have a pleasant dining experience. Additional duties may include handling payments, cleaning tables, and assisting with opening or closing tasks specific to breakfast service. This role requires good communication skills, attention to detail, and the ability to work efficiently during busy morning hours.

What are the key skills and qualifications needed to thrive as a weekend breakfast server, and why are they important?

To thrive as a Weekend Breakfast Server, you need strong customer service skills, basic food handling knowledge, and typically a high school diploma or equivalent. Familiarity with POS systems, order entry software, and safe food handling certifications are commonly required. Attention to detail, a friendly demeanor, and the ability to multitask under pressure are standout soft skills in this role. These skills ensure efficient service, customer satisfaction, and a positive dining experience during busy breakfast hours.
What are the most commonly searched types of Breakfast Server jobs in Hawaii? The most popular types of Breakfast Server jobs in Hawaii are:
Weekend Breakfast Server jobs near you

Breakfast Attendant (Full-Time)

HRI Hospitality

On-site

$12.75 - $15.50/hr

Full-time

Posted 29 days ago

Job description

186 rooms | 4,500 sq. ft. meeting/event space


Amenities: 24-hour fitness center, indoor pool, restaurant and bar with outdoor lounge, complimentary hot breakfast daily.


Located in downtown Indianapolis, this property attracts both business and leisure demand-offering strong career growth in a thriving Midwestern market. With a residential-style feel in an urban setting, it's ideal for leaders who value both guest comfort and brand-driven operations.


The Breakfast Attendant is responsible for preparing, setting up, maintaining, and breaking down the hotel's breakfast service. This role ensures food items are fresh and stocked, the dining area is clean and welcoming, and guests receive warm and friendly service.JOB DESCRIPTION

Job Title: Breakfast Attendant

Department: Food & Beverage

Supervision Exercised: None

Supervision Received: Assistant F&B Manager / F&B Manager

MINIMUM REQUIREMENTS

Education

  • High school diploma or equivalent preferred.
  • Valid Food Handling Certification required (state or local equivalent).

Experience

  • Previous food service, customer service, or hospitality experience preferred.
  • Knowledge of basic food handling and sanitation a plus.

Skills & Knowledge

  • Strong customer service and communication skills.
  • Ability to multitask in a fast-paced environment.
  • Good time management and organizational abilities.
  • Knowledge of food safety, sanitation, and proper handling procedures.
  • Ability to stand for long periods and lift up to 30-40 lbs.

Job Duties & Responsibilities

  • Set up and maintain the breakfast area, ensuring items are fully stocked and visually appealing.
  • Prepare basic food items such as coffee, juices, pastries, fruit, and hot items (as applicable).
  • Greet guests warmly and assist with any breakfast needs or questions.
  • Maintain cleanliness of the dining room, service area, and equipment.
  • Monitor food temperatures and follow all food safety and sanitation standards.
  • Restock utensils, plates, cups, condiments, and supplies throughout the shift.
  • Clean tables, counters, and service areas promptly and efficiently.
  • Break down and clean the breakfast setup at the end of service.
  • Report inventory shortages or equipment issues to management.
  • Perform additional duties as assigned by management.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid jobrelated requirements.

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