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Weekend Breakfast Server Jobs in Georgia (NOW HIRING)

Ruth's Chris Steak House

Breakfast Server

Kennesaw, GA · On-site

$12 - $14.50/hr

Flexible Scheduling PTO 401k plus match Health Insurance Server for the hotel's breakfast guests. Expected to take orders when applicable, refill drinks, keep stations stocked, replenish silverware.

Stonebridge Companies

Breakfast Server

Atlanta, GA

$8/hr

The AM Restaurant Server provides food and beverage service to guests during breakfast and morning ... Must be available to work mornings, weekends, and holidays as required. Other Duties: Please note ...

Hilton Garden Inn Buckhead

Breakfast Server

Atlanta, GA · On-site

Restaurant Server We are seeking a friendly and attentive Restaurant Server to provide excellent ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

AC Hotel Columbus

Breakfast Server

Columbus, GA

$11.75 - $14/hr

POSITION: Bistro Server JOB SUMMARY Are you friendly and enjoy "rolling out the red carpet" to ... Must be flexible to work any shift as needed to include weekends * Knowledge of basic drink recipes

Hilton Garden Inn Buckhead

Breakfast Server

Atlanta, GA · On-site

Restaurant Server We are seeking a friendly and attentive Restaurant Server to provide excellent ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

AC Hotel Columbus

Breakfast Server

Columbus, GA · On-site

$11.75 - $14/hr

POSITION: Bistro Server JOB SUMMARY Are you friendly and enjoy "rolling out the red carpet" to ... Must be flexible to work any shift as needed to include weekends * Knowledge of basic drink recipes

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Weekend Breakfast Server information

What is the difference between Weekend Breakfast Server vs Weekend Breakfast Host?

AspectWeekend Breakfast ServerWeekend Breakfast Host
Primary RoleServes food and beverages, takes orders, provides customer serviceGreets guests, manages reservations, seats customers
Required SkillsCustomer service, multitasking, basic POS operationCustomer greeting, communication, organization
Work EnvironmentDining area, direct guest interactionEntrance area, guest management
CertificationsFood Handler's Permit (if required)None typically required

While both roles are essential during weekend breakfast hours, the Weekend Breakfast Server focuses on serving guests and handling orders, whereas the Weekend Breakfast Host manages guest seating and reservations. Both positions require excellent customer service skills, but their responsibilities differ in guest interaction points within the restaurant environment.

What are some common challenges Weekend Breakfast Servers face during busy shifts, and how can they be managed?

Weekend Breakfast Servers often experience high customer volumes and fast-paced environments, especially during peak morning hours. Managing multiple tables, handling special requests, and ensuring timely service can be challenging. Staying organized, communicating clearly with kitchen staff, and maintaining a positive attitude are key strategies for success. Many establishments provide training and encourage teamwork to help servers handle these busy periods efficiently.

What does a Weekend Breakfast Server do?

A Weekend Breakfast Server is responsible for taking orders, serving food and beverages, and providing excellent customer service during breakfast hours, typically on Saturdays and Sundays. They ensure tables are set, orders are accurate, and guests have a pleasant dining experience. Additional duties may include handling payments, cleaning tables, and assisting with opening or closing tasks specific to breakfast service. This role requires good communication skills, attention to detail, and the ability to work efficiently during busy morning hours.

What are the key skills and qualifications needed to thrive as a Weekend Breakfast Server, and why are they important?

To thrive as a Weekend Breakfast Server, you need strong customer service skills, basic food handling knowledge, and typically a high school diploma or equivalent. Familiarity with POS systems, order entry software, and safe food handling certifications are commonly required. Attention to detail, a friendly demeanor, and the ability to multitask under pressure are standout soft skills in this role. These skills ensure efficient service, customer satisfaction, and a positive dining experience during busy breakfast hours.
What are the most commonly searched types of Breakfast Server jobs in Georgia? The most popular types of Breakfast Server jobs in Georgia are:
What cities in Georgia are hiring for Weekend Breakfast Server jobs? Cities in Georgia with the most Weekend Breakfast Server job openings:
Weekend Breakfast Server jobs near you
Breakfast Server

Breakfast Server

Ruth's Chris Steak House

Kennesaw, GA • On-site

$12 - $14.50/hr

Full-time

Medical, Retirement, PTO

Re-posted 8 days ago

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants

Job description

Description:
Starting at $8 plus tips (location dependent)
Benefits:
Flexible Scheduling
PTO
401k plus match
Health Insurance
Server for the hotel's breakfast guests. Expected to take orders when applicable, refill drinks, keep stations stocked, replenish silverware. Maintain a multi table section.
A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to success
Requirements:
1. Must be able to lift, handle and carry beverage items, supplies, glass racks, smallwares and equipment weighing up to 50 pounds.
2. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment.
3. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
4. Must be able to communicate effectively and listen attentively to supervisors, employees and guests
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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