ZipRecruiter

Log In

1

Weekend Breakfast Cook Jobs in Reno, NV (NOW HIRING)

HHM Hotels

Breakfast Attendant

Sparks, NV · On-site

$17/hr

Breakfast Attendant Prepare breakfast bar for hotel guests while greeting and servicing them in a ... Work schedule varies and may include working on holidays and weekends. * Requires standing for ...

KSL Resorts

Breakfast Attendant

Truckee, CA · On-site

$15 - $18/hr

The Breakfast Attendant is a fast-paced worker who thrives in a team-oriented environment. Job ... Scheduling includes holidays, nights, and weekends depending on hotel events and functions.

Mustang Ranch Lounge

Be Seen First

Full Time Cook - Restaurant - Hospitality

Sparks, NV · On-site

$18 - $20/hr

... Must be available to work weekends and holidays. 9. - Must be able to pass a State/Federal ... Will make soups and prepare breakfast, lunch, and dinner foods. Will cook for special events and ...

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades ... Flexibility to work evenings, weekends, and holidays as required. Physical Requirements and Working ...

Cracker Barrel

Cook

Reno, NV · On-site

$14.25 - $16.38/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

Evergreen Healthcare Group

Cook

Carson City, NV · On-site

$18 - $20/hr

) Cook Turn your job into a career with Evergreen Healthcare Group! Job Summary: Mountain View Health ... We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining ...

Cracker Barrel

Cook

Reno, NV · On-site

$14.25 - $16.38/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

Wingstop / IHOP

IHOP Cook

Reno, NV · On-site

$14 - $18.75/hr

Now Hiring Cooks! Any experience with breakfast restaurants is a plus, but not required. We will train you to be part of our team and succeed in your position. With a positive attitude, hunger to ...

LAHONTAN GOLF CLUB

Line Cook

Truckee, CA · On-site

$25 - $30/hr

Control breakfast, lunch, dinner lines * Remain organized and clean throughout all service periods ... Holidays * Weekend availability Language English (preferred) Ability to read, and interpret ...

Lahontan

Line Cook

Truckee, CA · On-site

$25 - $30/hr

Control breakfast, lunch, dinner lines * Remain organized and clean throughout all service periods ... Holidays * Weekend availability Language English (preferred)Ability to read, and interpret ...

next page

Showing results 1-20

All JobsWeekend Breakfast Cook JobsWeekend Breakfast Cook Jobs in Reno, NV

Weekend Breakfast Cook information

See Reno, NV salary details

$8

$16

$21

How much do weekend breakfast cook jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for weekend breakfast cook in Reno, NV is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.22 per hour, depending on experience, location, and employer.

What is a breakfast cook called?

A breakfast cook is typically called a breakfast chef or line cook responsible for preparing morning meals in restaurants or cafes. They often need skills in food preparation, time management, and knowledge of kitchen safety standards. The role may require early shifts and familiarity with breakfast menu items.

What is the difference between Weekend Breakfast Cook vs Weekend Line Cook?

AspectWeekend Breakfast CookWeekend Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentBreakfast-focused, casual dining or cafesVarious restaurants, including lunch/dinner shifts
Industry UsageCommon in cafes, breakfast dinersCommon in full-service restaurants
Job FocusPreparing breakfast dishes, breakfast servicePreparing a variety of dishes during service

The main difference between a Weekend Breakfast Cook and a Weekend Line Cook lies in their focus and work environment. The Weekend Breakfast Cook specializes in preparing breakfast items in casual or breakfast-focused establishments, while the Weekend Line Cook works across different meal periods in more diverse restaurant settings. Both roles require similar credentials and skills, but their specific duties and work hours differ.

What are Weekend Breakfast Cooks?

Weekend Breakfast Cooks are culinary professionals who specialize in preparing breakfast dishes during weekend shifts, often in restaurants, hotels, or cafes. Their responsibilities include cooking a variety of breakfast items such as eggs, pancakes, and bacon, maintaining kitchen cleanliness, and ensuring food is prepared according to safety and quality standards. They typically work early morning hours and may handle high volumes of orders during busy weekend periods. Strong time management, multitasking skills, and experience with breakfast foods are essential for this role.

What are some common challenges faced by Weekend Breakfast Cooks, and how can they be managed?

Weekend Breakfast Cooks often face high-pressure environments due to increased customer volume and tight timeframes for breakfast service. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective time management, strong communication with kitchen staff, and preparation of ingredients ahead of peak hours are key strategies for success. Additionally, adaptability and a calm demeanor help cooks handle unexpected rushes or last-minute menu changes efficiently.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking roles, especially in fine dining restaurants or luxury hotels. These positions often require extensive experience, culinary certifications, and management skills, with top earners making significantly more than line cooks or prep cooks.

How much does a breakfast chef make?

A weekend breakfast cook typically earns between $12 and $20 per hour, depending on experience, location, and establishment. Salaries can vary based on skill level, certifications, and whether tips are included in compensation.

What job pays you to eat food?

A breakfast cook or similar food service roles typically do not pay you to eat food; however, some jobs like taste testers, food critics, or product testers are paid to sample and evaluate food. These positions often require specific skills, certifications, or experience in food tasting or culinary arts.

What are the key skills and qualifications needed to thrive as a Weekend Breakfast Cook, and why are they important?

To succeed as a Weekend Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience with breakfast menu preparation, often supported by a food handler's certificate. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is also important. Excellent time management, teamwork, and communication skills help you work efficiently under pressure and maintain a positive kitchen environment. These competencies ensure consistent food quality, operational efficiency, and customer satisfaction during busy weekend shifts.
What are the most commonly searched types of Breakfast Cook jobs in Reno, NV? The most popular types of Breakfast Cook jobs in Reno, NV are:
What cities near Reno, NV are hiring for Weekend Breakfast Cook jobs? Cities near Reno, NV with the most Weekend Breakfast Cook job openings:
Weekend Breakfast Cook jobs near you
Breakfast Cook 3- Year-round| Full-time

Breakfast Cook 3- Year-round| Full-time

Hyatt Hotels Corporation

Incline Village, NV • On-site

$15.25 - $20.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 251 frontline employees who took The Breakroom Quiz

22nd of 106 rated hotels

Job description

Summary:
We are currently seeking a Cook 3 - Breakfast Line to join our Culinary Team. This position plays a critical role in delivering high-quality breakfast dishes in a fast-paced, guest-focused environment. Ideal candidates will have strong breakfast line experience, the ability to multitask efficiently, and a team-oriented mindset.
Key Responsibilities:
  • Prepare and execute all breakfast menu items-including eggs to order, omelets, breakfast meats, pancakes, waffles, and specialty dishes-according to standardized recipes and Hyatt quality standards
  • Operate and maintain equipment such as flat tops, griddles, fryers, and ovens specific to breakfast production
  • Set up and break down breakfast stations daily, ensuring all mise en place is prepared and stored properly for service
  • Monitor food levels and replenish as needed during service to ensure consistent guest satisfaction
  • Work multiple stations efficiently with speed and consistency in a high-volume setting
  • Support and direct junior kitchen staff in the absence of a supervisor
  • Communicate clearly and effectively with team members and culinary leadership
  • Maintain cleanliness, sanitation, and organization of workstations and kitchen equipment
  • Ensure all food safety guidelines, temperature logs, and sanitation standards are followed consistently
View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.
Qualifications:
  • Requires good communication skills.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervisio
    • Must have active employment authorization to work in the United States
    • At least 3 years of previous breakfast line experience preferred
    • Culinary degree or related hotel kitchen experience is preferred
    • Ability to perform all basic and intermediate cooking techniques
    • Strong communication and multitasking skills
    • Able to stand and walk for the majority of the shift and lift up to 50 lbs
    • Requires moderate supervision and training
    Full-Time Year-Round Colleague Benefits Include:
    • Health, dental, and vision insurance after 30 days of employment
    • 401(k) with company match
    • Paid vacation, sick leave, and 9 paid holidays
    • Complimentary and discounted hotel night stays at Hyatt Hotels worldwide
    • Free colleague meals during shifts
    • Career growth and development opportunities within Hyatt's global portfolio
    Our Values:
    Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
    Equal Opportunity Employment
    All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
    Hyatt is an equal-opportunity employer. R C R S SO GI NI D V.
    n and training.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

View All Hyatt Jobs

Apply