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Weekend Bread Route Delivery Jobs in Boca Raton, FL

Shift Manager

Davie, FL · On-site

$14.25 - $18/hr

Panera Bread is now hiring Shift Managers! At Panera, you will become part of a team where you will ... Some holidays & weekends are required. As a Shift Manager at Panera, your job is to: * Meet & greet ...

Route Sales Specialist

Miami, FL · On-site

$58K - $60K/yr

In this CDL Class B position, you provide route coverage while delivering product, placing orders ... Work a Monday -- Friday schedule (some weekend travel required at times); early morning start time

Medical Courier - $16.50

Fort Lauderdale, FL · On-site

$15 - $19/hr

Positions may include a shift and weekend differential of $1.50 - $4.50 per hour. Responsibilities ... Deliver inventory to specified points within a designated route (may include branches, hospitals ...

Shift Manager

Boca Raton, FL · On-site

$14.25 - $18/hr

Panera Bread is now hiring Shift Managers! At Panera, you will become part of a team where you will ... Some holidays & weekends are required. As a Shift Manager at Panera, your job is to: * Meet & greet ...

Shift Manager

Boynton Beach, FL · On-site

$14 - $17.75/hr

Panera Bread is now hiring Shift Managers! At Panera, you will become part of a team where you will ... Some holidays & weekends are required. As a Shift Manager at Panera, your job is to: * Meet & greet ...

Shift Manager

Davie, FL · On-site

$14.25 - $18/hr

Panera Bread is now hiring Shift Managers! At Panera, you will become part of a team where you will ... Some holidays & weekends are required. As a Shift Manager at Panera, your job is to: * Meet & greet ...

Showing results 41-60

Weekend Bread Route Delivery information

See Boca Raton, FL salary details

$11

$19

$30

How much do weekend bread route delivery jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for weekend bread route delivery in Boca Raton, FL is $19.23, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $19.38 per hour, depending on experience, location, and employer.

What is a weekend bread route delivery?

Weekend Bread Route Delivery jobs involve distributing bread and bakery products to stores, restaurants, or other clients along a specific route, typically on Saturdays and Sundays. Drivers are responsible for loading their vehicles, ensuring timely deliveries, and maintaining good relationships with customers. The role often requires early morning hours, attention to detail, and the ability to work independently. Some positions may be with bakeries directly, while others are with independent distributors or franchisees. Good driving skills and a clean driving record are usually required.

What are the key skills and qualifications needed to thrive as a weekend bread route delivery driver?

To thrive as a Weekend Bread Route Delivery driver, you need a valid driver's license, good driving record, physical stamina, and knowledge of local delivery routes. Familiarity with handheld inventory scanners, route optimization apps, and basic vehicle maintenance is often required. Strong time management, customer service skills, and reliability help build positive relationships with clients and ensure timely deliveries. These skills are crucial for maintaining customer satisfaction, efficient operations, and the safe, on-time distribution of products.

What are typical challenges faced in a weekend bread route delivery role, and how can they be managed?

Weekend Bread Route Delivery drivers often encounter challenges such as early morning schedules, tight delivery windows, and managing multiple stops efficiently. Navigating traffic or unexpected delays can also be demanding, especially when delivering to diverse clients like grocery stores and restaurants. Staying organized with route planning, maintaining good communication with customers, and ensuring the vehicle is stocked and maintained help overcome these challenges. Many drivers find that building relationships with regular clients also makes the job smoother and more enjoyable.

What is the difference between Weekend Bread Route Delivery vs Weekend Snack Route Delivery?

AspectWeekend Bread Route DeliveryWeekend Snack Route Delivery
Required CredentialsDriver's license, delivery experienceDriver's license, delivery experience
Work EnvironmentResidential and commercial areas, bakery productsResidential and commercial areas, snack products
Employer & IndustryBakery and food distribution companiesSnack food distributors and wholesalers

Both roles involve delivering products to stores or customers on weekends, requiring similar licenses and work environments. The main difference lies in the product type—bread versus snacks—catering to different segments of the food distribution industry.

What are the most commonly searched types of Bread Route Delivery jobs in Boca Raton, FL?

The most popular types of Bread Route Delivery jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Weekend Bread Route Delivery jobs?

Cities near Boca Raton, FL with the most Weekend Bread Route Delivery job openings:

Infographic showing various Weekend Bread Route Delivery job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, 35% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $39,989 per year, or $19.2 per hour.

Shift Manager

Panera Bread

Davie, FL • On-site

$14.25 - $18/hr

Full-time

Medical, Retirement, PTO

Posted 27 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,464 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Panera Bread is now hiring Shift Managers!


At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing business, and serve your community daily by donating unsold products to local community organizations.


Panera Perks: 

– Competitive wages & team tipping. (Bi-weekly pay)
– Free meal on shift!
– Flexible scheduling, with full or part-time positions available.
– 6 week paid on the job training.
– PTO after 6 months for Full Time employees!
– Career Growth Opportunities
– Medical benefits & 401K w company matching offered to Full Time employees.


Requirements for the Shift Manager Position include:

  • Must be at least 18 years old.
  • Must pass a background check.
  • Ability to work & learn in a fast-paced environment.
  • Ability to work 15-40 hours a week.
  • Some holidays & weekends are required.

As a Shift Manager at Panera, your job is to:

  • Meet & greet our guests, delivering excellent customer service in every circumstance.
  • Help build our culture of Warmth, Belonging, Growth, & Trust.
  • Serve as a role model & lead the team.
  • Enforce policies & procedures, lead by example & communicate expectations to associates.
  • Run quality opening, mid, and closing shifts ensuring a consistent positive customer experience.
  • Participate in the training of associates.
  • Be committed to health & food safety.

Growth opportunities at Panera:

- A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there.
- Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be.

Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.

Company Description

Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more than 25 years! As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be successful in their roles with our company!


What Panera Bread employees say

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Hours and flexibility

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Get the full story on Breakroom


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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US