1

Weekend Bar Back Jobs in Springfield, MA (NOW HIRING)

Must be available to work some weekends, weekdays, and holidays as needed * Contribute to ... With a legacy deeply rooted in service, hospitality, and giving back, we are committed to ...

Must be available to work some weekends, weekdays, and holidays as needed * Contribute to ... With a legacy deeply rooted in service, hospitality, and giving back, we are committed to ...

Must be available to work some weekends, weekdays, and holidays as needed * Contribute to ... With a legacy deeply rooted in service, hospitality, and giving back, we are committed to ...

Provides food service to guests choosing to dine in the bar area. Responsible for meeting or ... Ability to work flexible schedule including nights, weekends, and holidays Ability to work in a ...

Provides food service to guests choosing to dine in the bar area. Responsible for meeting or ... weekends, and holidays • Ability to work in a fast-paced environment, sometimes under pressure ...

Maintaining a clean and organized bar and ensuring backups are ready for the next shift ... Flexibility is essential, as evening, weekend, and holiday availability are required to meet the ...

The Eli's Bartender will maintain the existing bar program and under the guidance of management ... Weekend availability required * Receptive to constructive criticism and performance feedback

The Eli's Bartender will maintain the existing bar program and under the guidance of management ... Weekend availability required * Receptive to constructive criticism and performance feedback

Showing results 41-60

Weekend Bar Back information

See Springfield, MA salary details

$14

$16

$17

How much do weekend bar back jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for weekend bar back in Springfield, MA is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $16.78 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend bar back?

To thrive as a Weekend Bar Back, you need strong organizational skills, physical stamina, and basic knowledge of bar operations, typically gained through on-the-job training. Familiarity with POS systems, glassware, and beverage stocking tools is often required. Excellent teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure the bar runs smoothly, supports bartenders effectively, and maintains a high level of customer service during busy shifts.

What is a weekend bar back?

Weekend Bar Backs are support staff who assist bartenders in busy establishments, primarily during weekends when customer traffic is at its highest. Their responsibilities typically include restocking supplies, cleaning glasses and bar areas, collecting empty glasses, and ensuring bartenders have everything needed to serve customers efficiently. While they do not usually serve drinks directly, their role is essential for maintaining a smooth and organized bar operation, especially during peak hours. Weekend Bar Backs often work late nights and must be able to handle fast-paced, high-pressure environments.

What is the difference between Weekend Bar Back vs Weekend Bartender?

AspectWeekend Bar BackWeekend Bartender
CredentialsNone required, basic knowledge of bar operationsFood handler permit or alcohol service certification often required
Work EnvironmentBehind the bar, assisting bartenders during busy hoursDirectly serving drinks to customers, engaging with patrons
Job ResponsibilitiesStocking supplies, cleaning, supporting bartendersTaking orders, mixing drinks, customer interaction

While both roles work behind the bar during weekends, a Weekend Bar Back primarily supports bartenders by handling supplies and cleaning, requiring minimal certifications. A Weekend Bartender interacts directly with customers, serving drinks and often needing alcohol service permits. The roles differ mainly in responsibilities and customer engagement, but both are essential for a smooth bar operation during busy weekend hours.

What are some common challenges faced by weekend bar backs, and how can they be managed effectively?

Weekend bar backs often work in fast-paced environments where multitasking and time management are crucial. One common challenge is keeping up with high demand during peak hours, which requires staying organized and anticipating the needs of bartenders and guests. Effective communication with the bar team and maintaining a proactive attitude—such as regularly restocking supplies and quickly clearing glassware—are key to managing these pressures. Building good rapport with coworkers also helps ensure smooth operations and a positive work environment.
What cities near Springfield, MA are hiring for Weekend Bar Back jobs? Cities near Springfield, MA with the most Weekend Bar Back job openings:
Infographic showing various Weekend Bar Back job openings in Springfield, MA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $33,382 per year, or $16 per hour.

Full-time, Part-time

Medical, Dental, Life

This job post has expired today. Applications are no longer accepted.


Chili's rating

6.0

Company rating: 6.0 out of 10

Based on 834 frontline employees who took The Breakroom Quiz

40th of 87 rated restaurants


Job description

Role Overview
Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special.
Responsibilities
  • Provide hospitable and customized service to each of our Guests
  • Improve the Guest experience by interacting, connecting, and ensuring needs are met.
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
  • Partner with other Team Members to ensure Guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed
  • Contribute to maintaining a safe and welcoming environment

About You
  • Great attitude and approach to Guests and Team Members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every Guest
  • Prior experience a plus

About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
  • Fast hiring process
  • Flexible part-time or full-time schedule
  • Growth opportunities
  • Great team atmosphere and culture
  • Benefits package with health, dental and life - View our full benefits page at

*Accepting applications on an ongoing basis until filled
Location 1035 Kennedy Rd
Salary $6.38 Hourly *Plus Tips
Career Area
Job ID #4570
Share This Job

What Chili's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chili's logo

About Chili's

Sourced by ZipRecruiter

Together, We Chili’s That’s right, around here “Chili’s” is a verb. It’s the best way to describe how we do things because our 60,000 amazing ChiliHeads (what we call Team Members) are active, engaged and involved in our restaurants and the communities we serve. We’re on the move and passionate about sharing love, inclusion and enjoyment with every Team Member and Guest who walks through our doors. We’re in the business of making everyone feel special. In everything we do, we have to ask ourselves if we’re putting the Guest first and making sure they’ll come back for more. Our Cultural Beliefs bring that passion to life and shape who we are as a company and as the people who live and breathe inside of it. We’re more than mere transactions – we’re people connecting with people! If our beliefs are strong, our actions will match. And that’s how we create memorable experiences and real results.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1975

Social media