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Weekend Bar Back Jobs in Seattle, WA (NOW HIRING)

Red Robin Gourmet Burgers

Bartender

Seattle, WA

$21.30/hr

Prior experience in bartending, bar back, or server roles is preferred. Must be 21 or older. The role is also eligible to enjoy: * Flexible work schedules * 50% discount on Red Robin food and 25% for ...

Red Robin Gourmet Burgers

Bartender

Redmond, WA

$17.13/hr

Prior experience in bartending, bar back, or server roles is preferred. Must be 21 or older. The role is also eligible to enjoy: * Flexible work schedules * 50% discount on Red Robin food and 25% for ...

Tang Bar

Line Cook (Tang Bar)

Bellevue, WA · On-site

$18.29 - $25/hr

Tang Bar is a modern, fast-casual restaurant specializing in build-your-own hot pot bowls featuring fresh ingredients and bold, flavorful broths. We strive to deliver an efficient, welcoming, and ...

Trapper's Sushi Co

Sushi Chef - BOH

Covington, WA · On-site

$19.75/hr

Provide welcoming and knowledgeable service to guests seated at or interacting with the sushi bar ... Ability to work evenings, weekends, holidays, and variable shifts based on business needs.

TRAPPERS SUSHI INC

Sushi Chef - BOH

Covington, WA · On-site

$19.75/hr

Provide welcoming and knowledgeable service to guests seated at or interacting with the sushi bar ... Ability to work evenings, weekends, holidays, and variable shifts based on business needs.

Trappers Sushi

Sushi Chef - BOH

Kent, WA · On-site

$19.75/hr

Provide welcoming and knowledgeable service to guests seated at or interacting with the sushi bar ... Ability to work evenings, weekends, holidays, and variable shifts based on business needs.

Trappers Sushi Tacoma Inc

Sushi Chef - BOH

Tacoma, WA · On-site

$19.75/hr

Provide welcoming and knowledgeable service to guests seated at or interacting with the sushi bar ... Ability to work evenings, weekends, holidays, and variable shifts based on business needs.

Trapper's Sushi Co

Sushi Chef - BOH

Tacoma, WA · On-site

$19.75/hr

Provide welcoming and knowledgeable service to guests seated at or interacting with the sushi bar ... Ability to work evenings, weekends, holidays, and variable shifts based on business needs.

Trappers Sushi

Sushi Chef - BOH

Tacoma, WA · On-site

$19.75/hr

Provide welcoming and knowledgeable service to guests seated at or interacting with the sushi bar ... Ability to work evenings, weekends, holidays, and variable shifts based on business needs.

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All JobsBar Back JobsWeekend Bar Back JobsWeekend Bar Back Jobs in Seattle, WA

Weekend Bar Back information

See Seattle, WA salary details

$16

$18

$19

How much do weekend bar back jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for weekend bar back in Seattle, WA is $18.33, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $19.13 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend bar back?

To thrive as a Weekend Bar Back, you need strong organizational skills, physical stamina, and basic knowledge of bar operations, typically gained through on-the-job training. Familiarity with POS systems, glassware, and beverage stocking tools is often required. Excellent teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure the bar runs smoothly, supports bartenders effectively, and maintains a high level of customer service during busy shifts.

What is a weekend bar back?

Weekend Bar Backs are support staff who assist bartenders in busy establishments, primarily during weekends when customer traffic is at its highest. Their responsibilities typically include restocking supplies, cleaning glasses and bar areas, collecting empty glasses, and ensuring bartenders have everything needed to serve customers efficiently. While they do not usually serve drinks directly, their role is essential for maintaining a smooth and organized bar operation, especially during peak hours. Weekend Bar Backs often work late nights and must be able to handle fast-paced, high-pressure environments.

What is the difference between Weekend Bar Back vs Weekend Bartender?

AspectWeekend Bar BackWeekend Bartender
CredentialsNone required, basic knowledge of bar operationsFood handler permit or alcohol service certification often required
Work EnvironmentBehind the bar, assisting bartenders during busy hoursDirectly serving drinks to customers, engaging with patrons
Job ResponsibilitiesStocking supplies, cleaning, supporting bartendersTaking orders, mixing drinks, customer interaction

While both roles work behind the bar during weekends, a Weekend Bar Back primarily supports bartenders by handling supplies and cleaning, requiring minimal certifications. A Weekend Bartender interacts directly with customers, serving drinks and often needing alcohol service permits. The roles differ mainly in responsibilities and customer engagement, but both are essential for a smooth bar operation during busy weekend hours.

What are some common challenges faced by weekend bar backs, and how can they be managed effectively?

Weekend bar backs often work in fast-paced environments where multitasking and time management are crucial. One common challenge is keeping up with high demand during peak hours, which requires staying organized and anticipating the needs of bartenders and guests. Effective communication with the bar team and maintaining a proactive attitude—such as regularly restocking supplies and quickly clearing glassware—are key to managing these pressures. Building good rapport with coworkers also helps ensure smooth operations and a positive work environment.
Weekend Bar Back jobs near you
Infographic showing various Weekend Bar Back job openings in Seattle, WA as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $38,123 per year, or $18.3 per hour.

Front-of-House (FOH) Support Team Member (Tang Bar)

Tang Bar

Bellevue, WA • On-site

$18.29 - $25/hr

Full-time

Re-posted 4 days ago

Job description

About Tang Bar:
Tang Bar is a modern, fast-casual restaurant specializing in build-your-own hot pot bowls featuring fresh ingredients and bold, flavorful broths. We strive to deliver an efficient, welcoming, and memorable experience for every guest.

Position Summary:
As a Front-of-House (FOH) Support Team Member, you are the face of Tang Bar and play a key role in creating a positive guest experience. You’ll assist with customer guidance, manage the ingredient bar, maintain cleanliness, and support smooth day-to-day service. Your job is to ensure guests feel welcome, informed, and cared for from entry to exit.

English and Chinese language skills are highly preferred to better support our customers and team communication.

Key Responsibilities:

  • Greet guests with a warm and friendly attitude
  • Guide customers through the ordering process, explaining the Malatang concept and ingredient options
  • Assist in managing the flow of the ingredient selection line
  • Monitor and restock the ingredient bar, ensuring items are fresh, clean, and well-presented
  • Maintain cleanliness and organization of the dining area and front counter
  • Answer questions about menu items, allergies, and spice levels
  • Operate POS system for order payment and check accuracy
  • Communicate with kitchen and back-of-house team to ensure order accuracy and timing
  • Support opening and closing tasks as assigned

Qualifications:

  • Prior FOH or customer service experience preferred
  • Friendly, professional demeanor and strong communication skills
  • Must be able to speak both English and Chinese
  • Ability to multi-task in a fast-paced environment
  • Must be punctual, dependable, and team-oriented
  • Able to stand for long periods and lift up to 25 lbs
  • Flexible schedule availability including weekends and holidays

What We Offer:

  • Competitive hourly wage + shared tips
  • Free or discounted shift meals
  • Growth opportunities within the Tang Bar brand
  • A dynamic, team-first work culture
  • Training and development support

We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law.

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