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Weekend Bakery Packaging Jobs in Raleigh, NC (NOW HIRING)

Nothing Bundt Cakes #221

Baker

Raleigh, NC · On-site

$14 - $16/hr

Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Asali

Bakery Sales Associate at Asali

Cary, NC

$11 - $13/hr

Package baked goods, cakes, and desserts carefully for customer pickup. * Restock display cases ... No evenings, weekends, or major holidays unless otherwise communicated for special events. By ...

Nothing Bundt Cakes

Baker

Raleigh, NC · On-site

$14 - $16/hr

Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

La Farm Bakery

Retail Associate/West Cary

Cary, NC · On-site

$14 - $15/hr

Shift Availability: 6:30AM - 1:30PM OR 1PM - 7:30PM WEEKENDS TOO Essential Duties: * Team: Embody ... Bake breads, cookies, and prep tarts as needed for retail sales. * Hawk bread loudly. * Ensure ...

La Farm Bakery

Retail Associate/Preston

Cary, NC · On-site

$14 - $15/hr

Bake breads, cookies, and prep tarts as needed for retail sales. * Hawk bread loudly. * Ensure ... Weekends required, holiday work required, two days off (not ,consecutive). * Strong verbal ...

La Farm Bakery

Barista/Preston

Cary, NC · On-site

$14 - $15/hr

Weekends required, holiday work required, two days off (not consecutive). * High attention to ... Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come ...

La Farm Bakery

Runner/Preston

Cary, NC · On-site

$14 - $15/hr

Maintain coffee station: full fresh hot coffee, fresh cold creams, full condiments, and packaging ... Weekends required, holiday work required, two days off (not consecutive). * Strong verbal ...

La Farm Bakery

Cafe Line/Preston

Cary, NC · On-site

$14 - $16/hr

Merchandise to La Farm standards, properly signed products, samples, and store * packaging and ... Weekends required, holiday work required, two days off (not * consecutive). * Ability to develop ...

La Farm Bakery

Cafe Line/Preston

Cary, NC · On-site

$15 - $16/hr

Merchandise to La Farm standards, properly signed products, samples, and store * packaging and ... Weekends required, holiday work required, two days off (not * consecutive). * Ability to develop ...

La Farm Bakery

Barista/Fuquay-Varina

Fuquay Varina, NC · On-site

$13.50 - $14/hr

Weekends required, holiday work required, two days off (not consecutive). * High attention to ... Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come ...

Nothing Bundt Cakes

Froster Morning and Afternoon

Durham, NC · On-site

$10.75 - $13.50/hr

Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation ... Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner ...

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Weekend Bakery Packaging information

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How much do weekend bakery packaging jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for weekend bakery packaging in Raleigh, NC is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Weekend Bakery Packaging vs Weekend Bakery Production Worker?

AspectWeekend Bakery PackagingWeekend Bakery Production Worker
Primary RoleAssembling, packing, and preparing baked goods for shipment or displayOperating machinery, mixing ingredients, and producing baked products
Skills & CertificationsBasic food handling, packaging techniques, attention to detailFood safety, machinery operation, baking skills
Work EnvironmentPackaging stations, production lines, warehouseBaking areas, production floors, bakery kitchens
Industry UsageCommonly used in bakery supply chain, retail, and wholesaleUsed in bakery production, manufacturing, and baking facilities

Weekend Bakery Packaging focuses on preparing baked goods for distribution through packaging tasks, while Weekend Bakery Production Worker involves the actual baking and production process. Both roles require food safety knowledge and are essential in bakery operations, but they differ in daily responsibilities and work environment.

What does a weekend bakery packaging do?

A weekend bakery packaging worker is responsible for preparing baked goods for sale by wrapping, labeling, and packaging them to ensure freshness and presentation. The role often involves operating packaging equipment, maintaining cleanliness, and following safety standards, typically during weekend shifts. Attention to detail and basic knowledge of food safety are important for this position.

What are the most commonly searched types of Bakery Packaging jobs in Raleigh, NC?

The most popular types of Bakery Packaging jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Weekend Bakery Packaging jobs?

Cities near Raleigh, NC with the most Weekend Bakery Packaging job openings:

Weekend Bakery Packaging jobs near you
Infographic showing various Weekend Bakery Packaging job openings in Raleigh, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,571 per year, or $15.7 per hour.

Bakery Supervisor

Durham, NC

University System of New Hampshire

8.8

Company rating: 8.8 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

45th of 627 rated colleges and universities

People enjoy working here

Good employer

Recommended by students

Learn more about University System of New Hampshireexternal

$17.50 - $23.75/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 13 days ago

Job description

Summary
Operating Title Bakery Supervisor Long Classification Title BAKER II Campus Location Durham Department UNH Holloway Commons Summary of Position
To execute the central bakery program to meet the expectations of our guests. Supervise, train, and coach the bakery team to successfully complete and execute all assigned tasks.
This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions.
Acceptable minimum level of education HS or equivalent Acceptable minimum years of experience 2 years Additional Job Information Posting Number PS4461FY24 Other minimum qualifications
  1. Two years baking with supervisory experience
  2. Ability to multi-task and self-prioritize.
  3. Must be able to wear and use appropriate personal protective equipment, as necessary.
  4. Must be able to work a flexible schedule to include nights and weekends.
  5. Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.
  6. Sufficient physical dexterity to perform duties and responsibilities of this job.
Additional Preferred Qualifications
  1. Experience in finishing and decoration of bakery goods such as cake decorating and retail display.
  2. ServSafe Certified
  3. Knowledge of food service techniques, sanitation, and safety.
  4. Must have a guest service passion and the ability to work with diverse teams.
Salary Information
Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement, tuition, and paid time off.
Quicklink for Posting https://usnh-sb.peopleadmin.com/postings/59889 Percent Time Information (FTE) 1.00 Grade 12 EEO Statement

The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.

Institution Information
The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire's lakes and mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry.
The UNH Diversity Resource Guide with information and programming available in the seacoast area, New Hampshire, and the region can be found here: https://www.unh.edu/hr/diversity-resource-guide
Posting Details
Posting Date 04/19/2024 Open Until Filled Yes Closing Date Posting Open to Internal Candidates Only? No Interested Internal Candidates Exist? No Job Category Hourly Staff (Non-Exempt) Appointment Type Regular If TERM position provide projected end date Equipment/Instruments
  • 100- and 80-quart commercial mixer
  • Rotational rack oven
  • Convection oven
  • Mechanical weight scale
  • Various standard bakery equipment
Drivers License and Physical Requirements. Please check all items that apply. None applicable

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