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Weekend Bakery Packaging Jobs in Michigan (NOW HIRING)

Quality Dairy

Production Worker-QD Bakery

Lansing, MI · On-site

$15.75 - $18.75/hr

Responsible for dough/batter make-up. Responsible for filling, icing, packaging and proper ... Ability to remain flexible in scheduling to cover weekends, holidays and a 7 day a week operation

Nothing Bundt Cakes

Froster

Grosse Pointe, MI · On-site

$13 - $15/hr

Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Nothing Bundt Cakes

Froster

Grosse Pointe, MI · On-site

$13 - $15/hr

Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Nothing Bundt Cakes

Joy Creator

Sterling Heights, MI · On-site

$14 - $15/hr

Service professionals willing to commit to weekday morning shifts and some weekend shifts A Day in ... Create stunning cake presentations and gift packages * Keep our bakery looking beautiful and ...

Holiday Market

Baker/Cake Decorator

Royal Oak, MI

$16/hr

This is a fast-paced position in a high production bakery. We are looking for full-time and ... Must be able to work 1 weekend day and some holidays. * Must be able to lift up to 50lbs and stand ...

Quality Dairy

Commissary Worker-QD Bakery

Lansing, MI · On-site

Position Summary: Assist in preparation, packaging and storage of all commissary products to ensure ... Ability to remain flexible in scheduling to cover weekends and holidays * Must be highly motivated ...

Quality Dairy

Commissary Worker-QD Bakery

Lansing, MI · On-site

Position Summary: Assist in preparation, packaging and storage of all commissary products to ensure ... Ability to remain flexible in scheduling to cover weekends and holidays * Must be highly motivated ...

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Weekend Bakery Packaging information

What is the difference between Weekend Bakery Packaging vs Weekend Bakery Production Worker?

AspectWeekend Bakery PackagingWeekend Bakery Production Worker
Primary RoleAssembling, packing, and preparing baked goods for shipment or displayOperating machinery, mixing ingredients, and producing baked products
Skills & CertificationsBasic food handling, packaging techniques, attention to detailFood safety, machinery operation, baking skills
Work EnvironmentPackaging stations, production lines, warehouseBaking areas, production floors, bakery kitchens
Industry UsageCommonly used in bakery supply chain, retail, and wholesaleUsed in bakery production, manufacturing, and baking facilities

Weekend Bakery Packaging focuses on preparing baked goods for distribution through packaging tasks, while Weekend Bakery Production Worker involves the actual baking and production process. Both roles require food safety knowledge and are essential in bakery operations, but they differ in daily responsibilities and work environment.

Weekend Bakery Packaging jobs near you

Production Worker-QD Bakery

Quality Dairy

Lansing, MI • On-site

$15.75 - $18.75/hr

Full-time

Re-posted 17 days ago

Quality Dairy rating

3.6

Company rating: 3.6 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Our mission is to work as a team, taking responsibility in building loyalty with our customers and our co-workers, to exceed expectations providing product and services that combine high quality with integrity and to assist all internal and external customers to assure that their needs are met in a 'Customer Service Plus 1' manner.

Position Summary:

Assist in preparation of all bakery products to ensure production schedules are met accurately and timely. Responsible for dough/batter make-up. Responsible for filling, icing, packaging and proper distribution of product. Follow Good Manufacturing Practices.

Job Duties:

  • Follow the Quality Dairy Company Code of Excellence
  • Follow policies, procedures and GMP's
  • Clean and maintain work areas, utensils, and equipment to ensure safety and health regulations are upheld
  • Read and follow production schedules/load sheets for proper make up and distribution of products
  • Operate or oversee the equipment used in each process, including product make up, icing, filling, packaging and distribution
  • Review production schedules and/or receive instructions from Production Supervisor or Production Crew Leader to determine variety and quantity of goods to produce
  • Assemble materials and equipment needed for daily production activities
  • Detect damaged or unattractive products, defective supplies/equipment, and/or other unusual conditions and report to Production Supervisor or Production Crew Leader for disposition
  • Assure departmental records are complete, accurate and legible
  • Read and understand lot track coding procedure
  • Record lot codes off ingredients used in recipes
  • Assist with other assigned bakery functions
  • Track and record scrap data
  • Assure portion control/weight measurements are followed to standard
  • Meet daily production needs within allotted time
  • Offer improvement suggestions

Relationships:

Production Supervisor, Production Crew Leader, Production Manager

  • Communicate problems, suggestions and questions
  • Communicate production, waste and quality performance
  • Receive guidelines, company goals
  • Receive directions and instructions
  • Resource for situations requiring a decision

Maintenance

  • Notify of any equipment/safety issues

Essential Skills, Abilities and Physical Demands:

  • Proven ability to operate required equipment involved in the production parameters of the shift in area of responsibility
  • Ability to move quickly and cover a large area
  • Read and follow directions
  • Ability to adapt to changing circumstances, personalities, departments and hours
  • Required to follow all safety procedures and GMP's
  • Thorough knowledge of machine set-up and operation of required equipment
  • Ability to meet deadlines, prioritize time and meet quality expectations
  • Strong interpersonal and communication skills
  • Able to move production equipment weighing up to 50 pounds, stand, walk, bend, twist, climb, lift and pull repetitively
  • Exposure to temperature and noise extremes and hot items
  • Ability to remain flexible in scheduling to cover weekends, holidays and a 7 day a week operation
  • Must be highly motivated, able to work independently and possess a strong desire to learn and improve
  • Ability to monitor and/or maintain quality control standards

Education/Experience Requirements:

  • High school diploma or equivalent
  • Ability to communicate openly and freely with Supervisors and Managers in English
  • Requires judgment and decision making
  • Ability to work with and through other people to accomplish production demands, adapt to changing circumstances, personalities and hours

THIS JOB DESCRIPTION IN NO WAY STATES OR IMPLIES THAT THESE ARE THE ONLY DUTIES TO BE PERFORMED BY THIS EMPLOYEE. INCUMBENTS WILL BE REQUIRED TO FOLLOW ANY OTHER INSTRUCTIONS AND TO PERFORM ANY OTHER DUTIES AS REQUESTED BY THE SUPERVISOR.

What Quality Dairy employees say

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