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Weekday Server Jobs in Brea, CA (NOW HIRING)

Sunset Marquis Hotel

IRD Server

West Hollywood, CA · On-site

Job Summary The IRD Server is responsible for greeting guests, inputting and delivering orders ... Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Physical ...

Alta Loma, LLC

IRD Server

West Hollywood, CA · On-site

Job Summary The IRD Server is responsible for greeting guests, inputting and delivering orders ... Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Physical ...

Sunset Marquis Hotel

IRD Server

West Hollywood, CA · On-site

Job Summary The IRD Server is responsible for greeting guests, inputting and delivering orders ... Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Physical ...

Sunset Marquis

IRD Server

West Hollywood, CA · On-site

$20.87/hr

Job Summary The IRD Server is responsible for greeting guests, inputting and delivering orders ... shifts, weekdays, weekends, and holidays. Physical Requirements include: • Must be able to ...

Sunset Marquis

Event Server/Bartender

West Hollywood, CA · On-site

$20.87/hr

Job Summary The Events Server/Bartender is responsible for making and serving alcoholic beverages ... Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Physical ...

Alta Loma, LLC

Event Server/Bartender

West Hollywood, CA · On-site

$20.87/hr

Job Summary The Events Server/Bartender is responsible for making and serving alcoholic beverages ... Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Physical ...

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Showing results 21-40

All JobsWeekday Server JobsWeekday Server Jobs in Brea, CA

Weekday Server information

See Brea, CA salary details

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How much do weekday server jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for weekday server in Brea, CA is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $10.72 and $17.93 per hour, depending on experience, location, and employer.

What is a weekday server?

Weekday servers are restaurant or hospitality staff who primarily work shifts during the week, typically from Monday to Friday. Their main responsibilities include taking orders, serving food and drinks, providing customer service, and ensuring a pleasant dining experience for guests. Working weekdays often means serving business lunches, regular customers, or handling lower-traffic shifts compared to weekends. Weekday servers may have more predictable schedules and sometimes benefit from a steadier work environment. However, tips and customer volume can vary depending on the establishment and time of day.

What are the key skills and qualifications needed to thrive as a weekday server, and why are they important?

To thrive as a Weekday Server, you need strong customer service skills, basic math abilities, and a working knowledge of food safety regulations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and experience in handling cash or credit transactions are typically required. Excellent communication, teamwork, and the ability to stay organized under pressure help servers provide exceptional dining experiences. These skills ensure efficient service, guest satisfaction, and smooth restaurant operations during busy weekday shifts.

What are some common challenges faced by weekday servers in a restaurant setting?

Weekday servers often encounter challenges such as managing a steady flow of business during lunch rushes while maintaining excellent customer service for regular clients. Unlike weekends, weekday shifts may involve more interactions with business clientele and repeat customers, requiring strong multitasking and relationship-building skills. Additionally, weekday servers may be responsible for assisting with opening or closing duties, handling reservations, and supporting team members in a fast-paced environment. Adaptability and effective communication are key to thriving in this role.

What is the difference between Weekday Server vs Weekend Server?

AspectWeekday ServerWeekend Server
Work SchedulePrimarily works during weekdays, Monday to FridayPrimarily works during weekends, Friday to Sunday
Work EnvironmentSimilar restaurant settings, often less crowdedSimilar restaurant settings, often busier with weekend crowds
Required SkillsCustomer service, POS operation, basic food knowledgeCustomer service, POS operation, basic food knowledge
Employer UsageRestaurants scheduling staff for weekdaysRestaurants scheduling staff for weekends

Weekday Server and Weekend Server roles are similar in skills and environment but differ mainly in their work schedules. Weekday Servers work during the week, often with quieter shifts, while Weekend Servers handle busier weekend shifts. Both roles require customer service skills and familiarity with restaurant operations.

How to get hired as a weekday server with no experience?

To get hired as a weekday server with no experience, focus on demonstrating a positive attitude, good communication skills, and a willingness to learn during the interview. Highlight any customer service or teamwork experience, and consider obtaining a food handler's permit if required in your area. Many restaurants are willing to train new servers, especially if you show enthusiasm and reliability.

What are the most commonly searched types of Server jobs in Brea, CA?

The most popular types of Server jobs in Brea, CA are:

What cities near Brea, CA are hiring for Weekday Server jobs?

Cities near Brea, CA with the most Weekday Server job openings:

Weekday Server jobs near you

IRD Server

Sunset Marquis Hotel

West Hollywood, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Description

The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive benefits which include medical, dental, vision, 401(k), life insurance, complimentary onsite parking or monthly metro pass, employee meals, PTO (vacation, sick, holiday), on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more.


Are you ready to join the Sunset Marquis family? Click below to apply!


Job Summary

The IRD Server is responsible for greeting guests, inputting and delivering orders, communicating with kitchen staff, and adhering to proper cash handling and credit procedures, while creating a memorable IRD experience through friendly, prompt, and attentive service.


Essential Duties and Responsibilities include:

  • Properly and thoroughly set-up designated IRD areas and complete all opening, closing, and side work duties during shift.
  • Responsible for timely check presentation and retrieval, billing/credit card/payment and collecting feedback from the guest.
  • Consistently check, restock, and maintain par levels during shift (i.e. napkins, ice, ingredients, etc.
  • Receives information from the previous shift and passes on pertinent details to the following shift. 
  • Responsible for prompt and thorough preparation, delivery, and removal of IRD trays and amenities.
  • Abide by all control, regulations, laws, and procedures related to food/alcohol service, safety, and sanitation.
  • Must be able to cross-train in other F&B related areas.


Competencies includes:

  • Displays a high level of professional integrity and ethical conduct.
  • Maintain calmness and composure under high levels of pressure.
  • Adapt to frequent change, fast paced environment, delays, or unexpected events.
  • Identifies and resolves problems in a timely manner.
  • Demonstrates strong organizational and communication skills.
  • Ability to multitask and uses time efficiently and effectively.
  • Displays outstanding attendance.

Requirements

Essential Skills, Experience, and Education include:

High school diploma or general education degree (GED); or 2-3 year's related experience; or equivalent combination of education and experience.

Luxury hotel experience required.

High volume, fast-paced work environment experience required.

Aloha experience is a plus.

Food Handlers card is required.

Training for Intervention Procedures (TIPS) Certification is a plus.

Responsible Beverage Service (RBS) certification is a plus.

Proficient in English- verbal and written.

Proficient in Spanish- verbal (preferred).

Must have flexible work availability- all shifts, weekdays, weekends, and holidays.


Physical Requirements include:

Must be able to occasionally lift and/or move up to 50 pounds.


Apply