Weekday Inflight Manager Jobs (NOW HIRING)

Jeffrey A. Miller Hospitality Group (or JAM) is looking for part-time and full-time Prep Cooks to join Sparrow Cuisine airline catering division either working full-time during weekdays from 2pm - 10pm or part-time on weekends from 4am - noon. We are known for high-quality hospitality in the Tri-State area and Sparrow elevates the inflight dining experience with innovative cuisine. The ideal candidate prepares, assembles, and packages high-quality meals for airline catering services. This role is responsible for preparing food, ensuring all items meet quality standards, and are completed accurately and on time.
Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292
Key Responsibilities

• Prepare food items according to standardized recipes and specifications. Handle custom and off-menu requests as needed.
• Assemble meal components with precision and attention to detail. Ensure consistency in portioning, presentation, and packaging.
• Maintain a clean and organized workstation while following all HAACP and SERV Safe guidelines for food handling, storage, and sanitation.
• Stock kitchen according to established par levels.
• Assist the Packer with order assembly and packaging during peak periods.
• Deliver food and supplies to clients in a timely and courteous manner, as needed. Ensure safe transport and proper handling of all items.

Qualifications

• Previous food prep or kitchen experience required; catering or aviation experience is a plus.
• Knowledge of basic food handling, preparation, and sanitation procedures.
• Ability to read and follow recipes and detailed packaging specifications.
• Strong time management, communication, and organizational skills.
• Ability to self-start and work independently.

Schedule & Compensation

• Part-time: weekends from 4am - noon.
• Full-time: weekdays from 2pm - 10pm.
• $18 - $22/hr.

Equal Opportunity Employer