Description Looking for a steady day shift with 3 days off every week and FREE ICE CREAM to take ... weekday schedule • Team members may also be called upon to support production or other ...
Description Looking for a steady day shift with 3 days off every week and FREE ICE CREAM to take ... weekday schedule • Team members may also be called upon to support production or other ...
Warehouse Team Member | Part Time | Swing Shift Monday - Thursday | 4:00 PM - 8:30 PM | $19.50/hr.
Richmond, UT · On-site
$19.50/hr
Oh, and FREE ICE CREAM - employees take home weekly factory seconds and keep their freezers stocked ... weekday schedule Experience • Minimum 1 year of forklift experience required Physical ...
Posted today
Warehouse Team Member | Part Time | Swing Shift Monday - Thursday | 4:00 PM - 8:30 PM | $19.50/hr.
Richmond, UT · On-site
$19.50/hr
Oh, and FREE ICE CREAM - employees take home weekly factory seconds and keep their freezers stocked ... weekday schedule Experience • Minimum 1 year of forklift experience required Physical ...
Posted today
Description Looking for a steady day shift with 3 days off every week and FREE ICE CREAM to take ... weekday schedule • Team members may also be called upon to support production or other ...
Description Looking for a steady day shift with 3 days off every week and FREE ICE CREAM to take ... weekday schedule • Team members may also be called upon to support production or other ...
Sanitation: Multiple Shifts
Richmond, UT · On-site
$20/hr
Description Looking for a shift that fits your life, with FREE ICE CREAM to take home? Join our ... weekday schedule • Team members may also be called upon to support production or other ...
Sanitation: Multiple Shifts
Richmond, UT · On-site
$20/hr
Description Looking for a shift that fits your life, with FREE ICE CREAM to take home? Join our ... weekday schedule • Team members may also be called upon to support production or other ...
Warehouse: 12-Hour Day Shift, Work 36 Hours - Get Paid for 40! (6AM - 6:30PM)
Richmond, UT · On-site
$21.50/hr
That is 16+ days off per month Compensation • $21.50/hr. to start ($19.50 base + $2.00 weekday grave shift differential) • Raise to $22.50/hr. upon forklift certification • Ongoing ...
Posted today
Warehouse: 12-Hour Day Shift, Work 36 Hours - Get Paid for 40! (6AM - 6:30PM)
Richmond, UT · On-site
$21.50/hr
That is 16+ days off per month Compensation • $21.50/hr. to start ($19.50 base + $2.00 weekday grave shift differential) • Raise to $22.50/hr. upon forklift certification • Ongoing ...
Posted today
Warehouse Team Member | Full Time | Day Shift Monday - Thursday | 6:00 AM - 4:30 PM | $19.50/hr.
Richmond, UT · On-site
$19.50/hr
... weekday schedule Experience • Minimum 1 year of forklift experience required Physical Requirements • Ability to repeatedly lift 35-pound cases from floor level and build pallets up to six feet ...
Warehouse Team Member | Full Time | Day Shift Monday - Thursday | 6:00 AM - 4:30 PM | $19.50/hr.
Richmond, UT · On-site
$19.50/hr
... weekday schedule Experience • Minimum 1 year of forklift experience required Physical Requirements • Ability to repeatedly lift 35-pound cases from floor level and build pallets up to six feet ...
Weekday Ice Cream Taster information
What is the difference between Weekday Ice Cream Taster vs Weekend Ice Cream Taster?
| Aspect | Weekday Ice Cream Taster |
|---|
| Required Credentials |
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| Work Environment |
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| Employer & Industry Usage |
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| Comparison Summary |
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The main difference between a Weekday Ice Cream Taster and a Weekend Ice Cream Taster lies in their work schedules. Weekday Ice Cream Tasters typically work during regular business hours from Monday to Friday, often in dedicated tasting labs or production facilities. Weekend Ice Cream Tasters, on the other hand, work primarily on weekends, which may involve different shifts or event-based tasting sessions. Both roles require similar credentials, such as a palate for flavor analysis and sensory evaluation skills, and are used by ice cream manufacturers and quality control teams. The choice depends on personal availability and scheduling preferences.
How do I become a weekday ice cream taste tester?
To become a weekday ice cream taste tester, you typically need to have a good palate, attention to detail, and sometimes prior experience in food tasting or quality control. Applying to companies that produce or distribute ice cream and demonstrating your interest and sensory skills can increase your chances. Some roles may require certifications in food safety or tasting techniques, and availability during weekdays is often necessary.
How much does a weekday ice cream taster make?
Weekday ice cream tasters typically earn between $10 and $20 per hour, depending on the company and location. The role often involves tasting and evaluating flavors during regular business hours and may require basic palate training or experience in food testing.
What are the most commonly searched types of Ice Cream Taster jobs in Utah?
The most popular types of Ice Cream Taster jobs in Utah are:
What are popular job titles related to Weekday Ice Cream Taster jobs in Utah?
For Weekday Ice Cream Taster jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Weekday Ice Cream Taster jobs in Utah look for?
The top searched job categories for Weekday Ice Cream Taster jobs in Utah are:
What cities in Utah are hiring for Weekday Ice Cream Taster jobs?
Cities in Utah with the most Weekday Ice Cream Taster job openings:
Sanitation | Part Time | Swing Shift | Mon-Thu | 4PM-8:30PM | $17/hr.
Richmond, UT • On-site
Casper's Ice Cream
8.1
Based on 11 frontline employees who took The Breakroom Quiz
76th of 443 rated food and drinks producers
Great coworkers
People enjoy working here
Good employer
Paid breaks
Respectful managers
$17/hr
Full-time
Posted 17 days ago
Job description
Description
Looking for a steady day shift with 3 days off every week and FREE ICE CREAM to take home? Join our sanitation team and play a key role in keeping our production environment clean, safe, and running at its best. You will follow established sanitation procedures, meet performance KPIs, assist with disassembly and cleaning of industrial food processing equipment, and help maintain a safe and organized facility. Employees also enjoy weekly factory seconds - your freezer will never be empty!
Schedule
• Monday through Thursday - Swing Shift
• 4:00 PM to 8:30 PM
• 3 days off every week
• Steady schedule - no rotating shifts
Compensation
• $17.00/hr. to start
• Opportunities to increase pay with experience and performance
Requirements
• Must be at least 16 years old
• Ability to read, write, and communicate clearly in English
• Basic math and computer skills
• Ability to maintain cleanliness and organization in a fast-paced production environment
• Strong attention to detail while following sanitation procedures and safety guidelines
• Ability to meet performance expectations and KPIs
• Ability to work independently and as part of a team
• Reliable attendance for a fixed weekday schedule
• Team members may also be called upon to support production or other departments as needed
Physical Requirements
• Physical ability to perform extensive walking, prolonged standing, bending, squatting, kneeling, reaching, and working overhead
• Strong core, lower back, and grip strength
• Ability to carry 40-pound buckets in each hand and lift up to 30 pounds from floor to chest height
• Ability to safely work at elevated heights on an occasional basis
Work Environment
• Work performed in manufacturing and warehouse environments with varying noise levels and moving equipment
• This role involves working around industrial machinery and may include exposure to electromagnetic fields generated by production equipment
• Exposure to food allergens, including peanuts and tree nuts - including contact with skins, oils, and dust generated during processing and grinding
Looking for a steady day shift with 3 days off every week and FREE ICE CREAM to take home? Join our sanitation team and play a key role in keeping our production environment clean, safe, and running at its best. You will follow established sanitation procedures, meet performance KPIs, assist with disassembly and cleaning of industrial food processing equipment, and help maintain a safe and organized facility. Employees also enjoy weekly factory seconds - your freezer will never be empty!
Schedule
• Monday through Thursday - Swing Shift
• 4:00 PM to 8:30 PM
• 3 days off every week
• Steady schedule - no rotating shifts
Compensation
• $17.00/hr. to start
• Opportunities to increase pay with experience and performance
Requirements
• Must be at least 16 years old
• Ability to read, write, and communicate clearly in English
• Basic math and computer skills
• Ability to maintain cleanliness and organization in a fast-paced production environment
• Strong attention to detail while following sanitation procedures and safety guidelines
• Ability to meet performance expectations and KPIs
• Ability to work independently and as part of a team
• Reliable attendance for a fixed weekday schedule
• Team members may also be called upon to support production or other departments as needed
Physical Requirements
• Physical ability to perform extensive walking, prolonged standing, bending, squatting, kneeling, reaching, and working overhead
• Strong core, lower back, and grip strength
• Ability to carry 40-pound buckets in each hand and lift up to 30 pounds from floor to chest height
• Ability to safely work at elevated heights on an occasional basis
Work Environment
• Work performed in manufacturing and warehouse environments with varying noise levels and moving equipment
• This role involves working around industrial machinery and may include exposure to electromagnetic fields generated by production equipment
• Exposure to food allergens, including peanuts and tree nuts - including contact with skins, oils, and dust generated during processing and grinding
What Casper's Ice Cream employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom