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Weekday Bread Route Jobs in Washington, DC (NOW HIRING)

... routes. WHY JOIN THE CLYDE'S TEAM AS A BACK WAITER * Competitive Pay: Earn compensation for your ... Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed ...

Back Waiter

Broadlands, VA · On-site

$400 - $500/wk

... routes, making us easily accessible for all. WHY JOIN THE CLYDE'S TEAM AS A BACK WAITER ... Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed ...

Weekday Bread Route information

See Washington, DC salary details

$5

$23

$37

How much do weekday bread route jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for weekday bread route in Washington, DC is $23.45, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $28.61 per hour, depending on experience, location, and employer.

What is a weekday bread route?

A Weekday Bread Route is a delivery route where a driver is responsible for transporting and delivering bread and baked goods to retailers, restaurants, or other clients during the weekdays, typically Monday through Friday. The role often includes loading bread products from a bakery or distribution center, managing inventory, collecting payments, and ensuring timely delivery to customers on a set schedule. This job may be offered by bakeries, bread distributors, or independent route owners, and it requires good organizational skills, reliability, and a valid driver's license. Weekday routes appeal to those seeking more traditional work hours without weekend commitments.

What skills and qualifications are needed to thrive as a weekday bread route driver?

To thrive as a Weekday Bread Route Driver, you need a valid driver's license, reliability, and basic math skills for inventory and cash handling. Familiarity with handheld delivery tracking devices, route optimization software, and vehicle safety checks is commonly required. Excellent customer service, time management, and self-motivation are vital soft skills for building positive client relationships and maintaining schedules. These abilities ensure efficient, accurate deliveries and high customer satisfaction, which are crucial for route success and company reputation.

What are common challenges faced by someone managing a weekday bread route, and how can they be addressed?

One common challenge in a weekday bread route role is ensuring timely delivery while maintaining the quality and freshness of the bread. Delays due to traffic, unpredictable weather, or last-minute order changes can impact schedules. To address these, route drivers often plan efficient routes in advance, communicate proactively with clients, and work closely with bakery and warehouse teams. Staying organized and adaptable, as well as using route management technology, can also help minimize disruptions and ensure customer satisfaction.

What is the difference between Weekday Bread Route vs Bakery Delivery Driver?

AspectWeekday Bread RouteBakery Delivery Driver
CredentialsDriver's license, possibly CDLDriver's license, sometimes CDL
Work EnvironmentResidential and commercial areas, daily routeBakery locations, retail stores, restaurants
Industry UsageFood distribution, bakery productsBakery supply and retail delivery

Weekday Bread Route typically involves delivering bread and baked goods along a set route during weekdays, focusing on residential and commercial customers. Bakery Delivery Drivers may deliver a broader range of bakery products to various clients, including retail stores and restaurants. While both roles require a valid driver's license and involve food delivery, Weekday Bread Route drivers often follow a fixed schedule and route, whereas Bakery Delivery Drivers may have more varied deliveries. Understanding these differences helps job seekers find the right position in the bakery distribution industry.

Clyde's Restaurant Group
Restaurants • 1 - 5K employees

$800 - $1.5K/wk

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 4 days ago


Job description

Description

Pay Range: $800 - $1500 / week

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

If so, Clyde’s of Chevy Chase is the place for you. As a local favorite in Chevy Chase and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

Located in Chevy Chase, MD, the closest Metro station is Friendship Heights on the Red Line, with a short walk or bus ride via multiple local bus routes.

WHY JOIN THE CLYDE'S TEAM AS A BACK WAITER
  • Competitive Pay: Earn compensation for your skills and dedication.
  • Stable Company: Join a respected, stable organization.
  • Flexible Schedule: Part-time, full-time, and on-call shifts available.
  • Positive Culture: Embrace courtesy, dignity, and respect.
  • Excellent Training: Classroom and on-premises training.
  • Generous 401k: Immediate participation with competitive match.
  • Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
  • Meal Discount: Get 50% off your shift meal.
  • Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
  • Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
  • Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
  • Financial Assistance: Assistance fund for employees in need.
  • Career Growth: Opportunities for rapid advancement.
  • Merit Recognition: Rewards for excellence and hard work.
  • Exclusive Discounts: Access a discount program with thousands of brands and services.
WHAT WE LOOK FOR IN A BACK WAITER
  • Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
  • Problem solvers that can handle customer matters with courtesy, dignity, and respect
  • Great verbal and written communication skills
  • Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
WHAT YOU WILL DO AS A BACK WAITER
  • Carry the order in hand or on a tray to the table and serve the plates for the customer at the table
  • Assist chefs with expediting orders, including assembly, garnishing, and inspecting the delicious food dishes for quality and visual appeal of the plate
  • Read the food ticket, pick up plates, and organize them in hand or on a tray for delivery to the tables
  • Remove dirty plates, glasses, and utensils from other tables and deliver them to the dishwashing station
  • Notify the expediter of other tables ready to be served
  • Replenish the stations with product and supplies including hot water, brewed coffee beans, tea, milk, utensils, plates, bread, butter, jellies, other garnishes, and condiments
  • Break down and clean work area, store perishable product, clean equipment and supplies, and restock to end of day par levels
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.