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Wedding Server Jobs in Oregon (NOW HIRING)

Troon

Banquet Bartender

Bend, OR · On-site

$24.50/hr

... weddings, and corporate gatherings. The Banquet Bartender ensures a seamless and enjoyable bar ... Work collaboratively with event staff and banquet servers to deliver a seamless event experience.

Troon Golf

Banquet Bartender

Bend, OR · On-site

... weddings, and corporate gatherings. The Banquet Bartender ensures a seamless and enjoyable bar ... Work collaboratively with event staff and banquet servers to deliver a seamless event experience.

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All JobsWedding Server JobsWedding Server Jobs in Oregon

Wedding Server information

See Oregon salary details

$5

$16

$32

How much do wedding server jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for wedding server in Oregon is $16.17, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $18.32 per hour, depending on experience, location, and employer.

What is a wedding server?

A Wedding Server is responsible for setting up, serving food and beverages, and ensuring guests have a smooth dining experience at a wedding. They assist with table settings, deliver meals, clear tables, and respond to guest requests. Wedding Servers work closely with the catering team to maintain a professional and efficient service throughout the event. Excellent customer service, attention to detail, and the ability to work in a fast-paced environment are essential for this role.

What are the typical responsibilities and work environment for a wedding server?

As a Wedding Server, your main duties include setting up tables, serving food and beverages, attending to guests’ needs, clearing tables, and ensuring all service areas remain clean and organized. You'll usually work as part of a coordinated catering or banquet team, often under the guidance of a lead server or event manager. The work environment is dynamic and can be physically demanding, especially during peak event times, requiring flexibility to adapt to last-minute changes. Team collaboration and a positive attitude are vital, as smooth communication ensures married couples and their guests have an enjoyable and memorable experience.

What are the key skills and qualifications needed to thrive in a wedding server position, and why are they important?

To thrive as a Wedding Server, strong customer service skills, attention to detail, and the ability to work efficiently in fast-paced environments are essential, with previous experience in catering or food service often preferred. Familiarity with food safety regulations and banquet event software, as well as certifications like a food handler’s card, are commonly required. Standout soft skills include exceptional teamwork, adaptability, and effective communication with guests and staff. These abilities ensure seamless event execution, high guest satisfaction, and the smooth handling of unexpected challenges during weddings.

Do wedding servers make money?

Wedding servers typically earn an hourly wage or a flat fee per event, with pay rates varying by location and experience. They may also receive tips from guests, which can significantly increase total earnings. Compensation depends on factors such as the event size, venue, and the server's skill level.

What does a wedding server do at a wedding?

A wedding server is responsible for serving food and beverages to guests, ensuring timely and courteous service during the event. They may also assist with setting up, clearing tables, and attending to guest needs to ensure a smooth dining experience.

What are popular job titles related to Wedding Server jobs in Oregon?

For Wedding Server jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Wedding Server jobs in Oregon look for?

The top searched job categories for Wedding Server jobs in Oregon are:

What cities in Oregon are hiring for Wedding Server jobs?

Cities in Oregon with the most Wedding Server job openings:

Wedding Server jobs near you
Infographic showing various Wedding Server job openings in Oregon as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,630 per year, or $16.2 per hour.

Banquet Captain - PT

Black Walnut Inn & Vineyard

Dundee, OR • On-site

$23/hr

Part-time

Re-posted 29 days ago

Job description

Description:

Part-Time Banquet Captain

Location: Black Walnut Inn
Department: Food & Beverage / Events
Employment Type: Part-Time, Non-Exempt
Reports To: Events Manager

Position Summary

The Part-Time Banquet Captain plays a key leadership role in executing private events, weddings, and group functions at Black Walnut Inn. This position is responsible for supervising banquet service staff during events, ensuring proper setup and breakdown, and delivering a seamless guest experience that reflects the Inn’s standards of hospitality, attention to detail, and personalized service.

The Banquet Captain serves as the on-site point of contact during events, coordinating timing, service flow, and guest needs while maintaining a calm, professional presence.

Key Responsibilities

Event Leadership & Execution

  • Lead and supervise banquet servers during assigned events, providing direction and real-time support.
  • Serve as the primary on-site contact for event hosts, planners, and vendors during the event.
  • Ensure banquet events are executed according to the BEO (Banquet Event Order), including timelines, layouts, menu service, and special requests.
  • Coordinate closely with the culinary, bar, and events teams to ensure a smooth service flow.

Service Standards & Guest Experience

  • Deliver elevated, attentive service consistent with Black Walnut Inn’s hospitality standards.
  • Anticipate guest needs and proactively resolve service issues during events.
  • Ensure a professional presentation, adherence to uniform standards, and polished service techniques at all times.
  • Maintain a warm, composed demeanor while handling time-sensitive or high-profile events.

Setup, Breakdown & Operations

  • Oversee event setup and breakdown, including room layouts, tables, chairs, linens, décor, and service stations.
  • Conduct pre-event briefings with banquet staff to review assignments, timelines, and expectations.
  • Ensure all event spaces are clean, organized, and properly reset after each event.
  • Monitor inventory of event supplies and communicate needs to leadership.

Compliance & Safety

  • Ensure compliance with all food safety, alcohol service, and workplace safety standards.
  • Enforce responsible alcohol service practices in accordance with state and local regulations.
  • Report incidents, guest concerns, or equipment issues to management promptly.

Qualifications

  • Minimum of 2 years of banquet, catering, or event service experience required.
  • Prior leadership or supervisory experience in hospitality preferred.
  • Strong knowledge of food and beverage service standards.
  • Ability to remain calm, organized, and professional in a fast-paced event environment.
  • Excellent communication and interpersonal skills.
  • Flexible availability, including evenings, weekends, and holidays as required by event schedules.
  • Ability to stand for extended periods and lift up to 40 pounds.

Skills & Competencies

  • Leadership and team coordination
  • Guest-focused service mindset
  • Attention to detail and timing
  • Problem-solving under pressure
  • Clear communication and professionalism

Work Environment

This role requires working indoors and outdoors, depending on the event location. The position involves standing, walking, lifting, and active guest engagement throughout event service.

Requirements: