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Wedding Manager Jobs in Reno, NV (NOW HIRING)

Everline Resort & Spa

Executive Chef

CA · On-site

$110K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... weddings, and special events. What You'll Do * Provide strategic and day-to-day leadership for all ... Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ...

David's Bridal, LLC.

Part Time Bridal Sales

Reno, NV · On-site

$13.50 - $18.24/hr

  • Vision

  • Retirement

... wedding dress that matches a personal style-or the career that is a perfect fit. Join a company ... Use all systems to manage the customer flow to deliver 5-star customer experience (Appointments ...

Fred Astaire Dance Studios

Dance Professional

Reno, NV · On-site

  • Medical

  • PTO

We offer group and private lessons, choreograph wedding dances or just prepare the happy couple and ... Professional advancement at all management levels including studio ownership! * Opportunities to ...

Fred Astaire Dance Studios

Dance Professional

Reno, NV · On-site

  • Medical

  • PTO

We offer group and private lessons, choreograph wedding dances or just prepare the happy couple and ... Professional advancement at all management levels including studio ownership! * Opportunities to ...

Smith's Food and Drug

BAKERY/CAKE DECORATOR

Dayton, NV · On-site

$13.50 - $17.25/hr

... manager in reaching sales and profit goals established for the department and monitor all ... wedding cakes, per customer requests using proper bakery equipment * R ecommend bakery items to ...

dbi

Part Time Bridal Sales

Reno, NV · On-site

S/he reports to the Store Manager in partnership with the Sales Manager. Bridal Stylists are brand ... Sets come back appointments for the complete wedding party including Bridesmaids, Mother-of-the ...

Kona Ice

Kona Krew/Driver

Reno, NV · On-site

$17 - $18/hr

Other days you may visit several after-school programs and a birthday party or even a wedding ... Management may assign additional tasks as necessary.) * Greeting & serving customers with ...

David's Bridal, LLC.

Alterations Specialist

Reno, NV · On-site

$16.20 - $17.95/hr

  • Medical

  • Vision

  • Retirement

... wedding dress that matches a personal style-or the career that is a perfect fit. Join a company ... Use all systems to manage the customer flow to deliver five-star customer experience. * Maintain ...

Kona Ice

Kona Krew/Driver

Reno, NV · On-site

$17 - $18/hr

Other days you may visit several after-school programs and a birthday party or even a wedding ... Management may assign additional tasks as necessary.) * Greeting & serving customers with ...

Kona Ice

Kona Krew/Driver

Reno, NV

$17 - $18/hr

Other days you may visit several after-school programs and a birthday party or even a wedding ... Management may assign additional tasks as necessary.) * Greeting & serving customers with ...

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Showing results 21-32

All JobsWedding JobsWedding Manager JobsWedding Manager Jobs in Reno, NV

Wedding Manager information

See Reno, NV salary details

$22.9K

$61.2K

$102.2K

How much do wedding manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for wedding manager in Reno, NV is $61,171.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $68,800.00 per year, depending on experience, location, and employer.

What is a wedding manager?

A Wedding Manager is a professional responsible for overseeing and coordinating all aspects of a wedding event. They manage logistics, vendor relationships, timelines, and ensure that every detail runs smoothly on the wedding day. Their goal is to relieve the couple of stress by handling problem-solving, last-minute changes, and ensuring that the event goes according to plan. Wedding Managers often work closely with the couple to understand their vision and preferences, guiding them through the planning process from start to finish.

What are the key skills and qualifications needed to thrive as a wedding manager, and why are they important?

To thrive as a Wedding Manager, you need excellent organizational skills, attention to detail, and a background in event planning or hospitality, often supported by a degree or certification in event management. Familiarity with project management software, budgeting tools, and vendor management systems is typically required. Strong interpersonal skills, problem-solving abilities, and calmness under pressure help you excel in high-stress, client-facing situations. These skills ensure seamless event execution, client satisfaction, and the ability to handle unexpected challenges on the wedding day.

What are some common challenges faced by wedding managers and how can they be addressed?

Wedding Managers often encounter challenges such as coordinating multiple vendors, handling last-minute changes, and managing high client expectations. Successful Wedding Managers stay organized with detailed timelines, maintain clear communication channels with all parties, and proactively prepare contingency plans. Building strong relationships with vendors and clients also helps to anticipate issues and resolve them efficiently, ensuring the event runs smoothly.

What are the most commonly searched types of Wedding jobs in Reno, NV?

The most popular types of Wedding jobs in Reno, NV are:

What are popular job titles related to Wedding Manager jobs in Reno, NV?

For Wedding Manager jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Wedding Manager jobs in Reno, NV look for?

The top searched job categories for Wedding Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Wedding Manager jobs?

Cities near Reno, NV with the most Wedding Manager job openings:

Wedding Manager jobs near you
Infographic showing various Wedding Manager job openings in Reno, NV as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $61,171 per year, or $29.4 per hour.

Executive Chef

Everline Resort & Spa

CA • On-site

$110K - $130K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Overview
Everline Resort & Spa - Olympic Valley, California
Lead the culinary experience at one of Lake Tahoe's premier mountain resorts.
Everline Resort & Spa is seeking an accomplished and inspiring Executive Chef to lead our culinary team and oversee the resort's diverse food and beverage operations. This is an exciting opportunity for a hands-on culinary leader who combines creativity, operational excellence, financial discipline, and a passion for developing people.
As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.
What You'll Do
  • Provide strategic and day-to-day leadership for all culinary operations throughout the resort.
  • Develop and execute a high-quality culinary vision consistent with the Everline guest experience.
  • Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and stewarding teams.
  • Recruit, train, schedule, and retain talented culinary professionals.
  • Oversee multiple culinary outlets, banquet operations, special events, and resort dining experiences.
  • Create innovative, seasonal menus that reflect current culinary trends and the Lake Tahoe destination.
  • Maintain exceptional standards for food quality, presentation, consistency, sanitation, and safety.
  • Partner with Food & Beverage leadership to develop concepts, menus, promotions, and culinary experiences.
  • Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary profitability.
  • Establish standardized recipes, preparation methods, portion controls, and plating standards.
  • Build strong supplier relationships and source quality ingredients while maintaining cost objectives.
  • Ensure compliance with health, sanitation, food safety, and workplace safety standards.
  • Monitor guest feedback and continuously improve the culinary experience.
  • Collaborate with Sales, Catering, Events, and Operations teams on conferences, weddings, banquets, and special events.
  • Foster a positive, respectful, accountable, and inclusive culinary culture.
  • Maintain a strong presence in the kitchens and lead by example.
  • Participate in forecasting, budgeting, capital planning, and long-term culinary strategy.

Responsibilities
What You'll Bring
  • 5+ years of progressive culinary leadership experience, preferably within a luxury hotel, resort, upscale restaurant, or high-volume hospitality environment.
  • Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or equivalent senior culinary leadership role.
  • Experience managing multiple outlets and/or high-volume banquet operations.
  • Culinary degree or formal culinary training preferred.
  • Strong knowledge of contemporary culinary techniques, menu development, food trends, and presentation.
  • Proven experience managing food and labor costs and operating within financial budgets.
  • Strong leadership, communication, coaching, and team-building skills.
  • Demonstrated ability to recruit, develop, and retain culinary talent.
  • Experience with recipe costing, inventory management, purchasing, and menu engineering.
  • Strong understanding of food safety, sanitation, and regulatory requirements.
  • Ability to thrive in a fast-paced, high-volume destination resort.
  • Flexible availability, including weekends, holidays, evenings, and peak resort periods.

Qualifications
Physical Requirements & Working Conditions
This is an active, hands-on leadership position requiring regular presence in kitchens, restaurants, banquet facilities, storage areas, and other resort operations.
The Executive Chef must be able to:
  • Stand and walk for extended periods throughout the workday.
  • Frequently bend, stoop, reach, twist, kneel, and move throughout kitchen and food production areas.
  • Safely lift and carry food products, kitchen equipment, boxes, and supplies weighing up to approximately 50 pounds.
  • Occasionally assist with moving heavier items using appropriate assistance or equipment.
  • Work for extended periods in hot, humid, cold, wet, and noisy kitchen environments.
  • Safely navigate wet floors, stairs, uneven surfaces, and active kitchen environments.
  • Use knives, kitchen equipment, cooking equipment, and other culinary tools safely and effectively.
  • Maintain sufficient hand, wrist, finger, and arm dexterity to perform culinary and supervisory tasks.
  • Work in refrigerated and freezer environments as necessary.
  • Wear required personal protective equipment and appropriate culinary uniforms and footwear.

Reasonable accommodations may be available to enable qualified individuals with disabilities to perform the essential functions of the position.
Benefits & Perks
At Everline Resort & Spa, our team members are at the heart of creating exceptional guest experiences. We offer a benefits and perks package designed to support your career, well-being, and lifestyle.
Benefits
  • Competitive salary based on experience and qualifications
  • Medical, dental, and vision insurance options
  • Retirement savings plan with company contributions
  • Paid time off and paid holidays
  • Employee assistance and wellness resources
  • Career development and professional growth opportunities
  • Leadership training and development programs
  • Employee recognition programs
Resort & Lifestyle Perks
  • Employee discounts on resort accommodations, dining, and select resort services
  • Employee discounts and perks through CoralTree Hospitality
  • Opportunities to enjoy the Lake Tahoe region and its year-round outdoor lifestyle
  • Access to seasonal recreation including hiking, skiing, snowboarding, biking, and more
  • Employee events and team member appreciation activities
  • Discounts and opportunities with select local and resort partners
  • Opportunity to build relationships with culinary and hospitality professionals throughout the CoralTree Hospitality portfolio
  • Beautiful mountain-resort work environment in Olympic Valley, California
Why Everline?
This is more than an Executive Chef position-it's an opportunity to shape the culinary identity of a destination resort while building and developing a high-performing team.
If you're a passionate culinary leader who thrives on creativity, hospitality, operational excellence, and developing people, we invite you to bring your talent to Everline Resort & Spa in beautiful Olympic Valley, California.
Join Everline. Lead the kitchen. Elevate the experience. Live Tahoe.
Everline Resort & Spa is an equal opportunity employer committed to creating an inclusive and welcoming workplace.

Apply