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Weaver Street Jobs in Raleigh, NC (NOW HIRING)

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Weaver Street information

See Raleigh, NC salary details

$9

$21

$93

How much do weaver street jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for weaver street in Raleigh, NC is $21.90, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $18.70 per hour, depending on experience, location, and employer.

What is a Weaver Street job?

Weaver Street jobs typically refer to positions at Weaver Street Market, a cooperative grocery store based in North Carolina. These jobs can include roles such as cashier, stock clerk, baker, deli staff, and management positions. Employees at Weaver Street Market are often expected to provide excellent customer service, help maintain store cleanliness, and support the co-op's community-focused mission. Benefits may include flexible schedules and opportunities for professional growth within the cooperative structure.

What are the typical responsibilities and team dynamics for a grocery team member at Weaver Street Market?

As a Grocery Team Member at Weaver Street Market, your daily responsibilities include stocking shelves, assisting customers with product selections, maintaining cleanliness in aisles, and ensuring inventory accuracy. You’ll work closely with a diverse team of colleagues in a fast-paced, cooperative retail environment, often collaborating with other departments such as bakery, produce, or customer service. The role requires strong communication skills, attention to detail, and a customer-focused attitude. Advancement opportunities are available for those who demonstrate leadership, initiative, and a strong work ethic.

What are the key skills and qualifications needed to thrive as a grocery store associate at Weaver Street Market, and why are they important?

To thrive as a Grocery Store Associate, you need customer service skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory tracking tools, and safety protocols is important. Strong communication, teamwork, and a positive attitude help associates excel in serving customers and working with colleagues. These skills ensure efficient store operations, create a welcoming shopping environment, and support customer satisfaction.

What is the difference between Weaver Street vs Baker?

AspectWeaver StreetBaker
Primary RoleWeaving textiles, creating fabric productsPreparing, baking, and producing baked goods
Required SkillsTextile techniques, manual dexterityBaking skills, attention to detail
Work EnvironmentTextile mills, craft studiosBakeries, food production facilities
CertificationsNone typically requiredFood safety certifications often preferred

Weaver Street and Baker are roles within different industries—textile manufacturing and food production, respectively. While Weaver Street focuses on textile arts and manual weaving skills, Baker involves preparing baked goods. Both roles may require specific skills and certifications relevant to their fields, but they differ significantly in work environment and primary responsibilities.

What cities near Raleigh, NC are hiring for Weaver Street jobs?

Cities near Raleigh, NC with the most Weaver Street job openings:

Weaver Street jobs near you
Infographic showing various Weaver Street job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $45,551 per year, or $21.9 per hour.

Prepared Foods Clerk PT

Weaver Street Market Inc

Raleigh, NC • On-site

Part-time

Posted 11 days ago

Job description

Description:

Purpose of the Role

The Prepared Foods Clerk helps create a vibrant and nourishing experience for customers through the preparation and presentation of fresh, high-quality meals. This role supports the mission of Weaver Street Market by providing friendly, knowledgeable service, maintaining attractive food displays, and ensuring safe food handling practices. Prepared Foods Clerks embody the values of cooperation, community, and shared success in both customer interactions and kitchen teamwork.

A. Primary Duties of the Role

  • Provide excellent customer service by answering questions, handling special orders, and ensuring satisfaction through follow-up.
  • Prepare and serve hot bar, salad bar, sandwiches and grab-and-go items using safe food handling practices and established recipes.
  • Stock and maintain all prepared foods areas, including the hot bar, salad bar, and self-service cases. Remove expired items promptly.
  • Follow opening and closing procedures, including setup, cleanup, and accurate completion of shift checklists.
  • Receive and stock deliveries accurately and efficiently.
  • Bus and wash dishes, clean kitchen equipment, and take out trash, compost, and recycling.
  • Prepare food and supplies for upcoming shifts or the next day’s service.
  • Use Microsoft Teams to check department messages, store/unit updates, and co-op-wide news. Post and respond as needed to support clear and respectful communication among all employees.
  • Work independently and as part of a team to complete all assigned tasks.
  • Address routine concerns; communicate non-routine issues to the department manager or manager on duty.
  • Perform other duties as assigned to support the department and Weaver Street Market as a whole.

B. Core Skills of the Role

  • Customer Service: Greet every customer. Put customer needs first in all interactions. Respond promptly and courteously, anticipate needs and meet them, and involve a manager when needed.
  • Judgment: Make sound decisions that benefit the customer, coworkers, and the co-op, including in fast-paced or unusual situations.
  • Teamwork: Work cooperatively with others, both within and across departments. Be flexible and willing to assist where needed.
  • Reliability and Dependability: Arrive on time and able to work each day. Perform duties as assigned and seek help when appropriate. Work effectively with or without supervision. Take on extra responsibilities when needed.
  • Attention to Detail: Follow procedures accurately. Complete all steps of a task even during busy or high-pressure times.
  • Communication: Maintain a positive and professional tone in all interactions with others, both internal and external. Share information clearly and listen actively.
  • Safety and Sanitation: Follow all food safety and sanitation procedures. Maintain a clean and safe work environment, especially when using slicers, knives, or other tools.
Requirements:

C. Required Qualifications and Certifications

  • A working knowledge of English is required for this customer-facing role
  • 18+ years of age
  • Ability to use basic kitchen equipment safely and effectively

D. Preferred Experience and Knowledge

  • Experience with food service or kitchen prep work
  • Customer service experience
  • Prior work within a co-op or community grocery store
  • High school diploma or equivalent work experience
  • Familiarity with Microsoft Teams and/or Paycom applications

E. Physical Requirements

  • Standing and walking for long periods
  • Lifting and carrying up to 45 pounds (e.g., cases, dish bins, supplies)
  • Pushing and pulling carts of products or supplies
  • Bending and twisting to access coolers, ovens, and prep stations
  • Use of hands and fine motor skills for chopping, mixing, slicing, and food prep
  • Working near hot surfaces (ovens, stoves, and steamers)
  • Work in refrigerated and frozen walk-ins
  • Use of equipment such as ovens, food processors, slicers, and hot bar tools
  • Use of stairs (Southern Village and Raleigh Stores)