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Ware House Assistant Jobs in Minnesota (NOW HIRING)

Houlihan's Restaurant and Bar

Dish Person

Chanhassen, MN · On-site

$13.25 - $17/hr

Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils ... Picks up parking lot and grounds * Assist kitchen staff with food preparation using safe food ...

Houlihan's Restaurant and Bar

Dish Person

Eagan, MN · On-site

$13.25 - $17/hr

Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils ... Picks up parking lot and grounds * Assist kitchen staff with food preparation using safe food ...

Houlihan's Restaurant and Bar

Dish Person

Eagan, MN · On-site

$16 - $17/hr

Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils ... Picks up parking lot and grounds * Assist kitchen staff with food preparation using safe food ...

TPC Network

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

Train and supervise ware washers in operating and using dish machine and three compartment sink to ... House staff * Assist in the responsibility for the Food & Beverage sales, expenses, and profit ...

TPC Network

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

Train and supervise ware washers in operating and using dish machine and three compartment sink to ... House staff * Assist in the responsibility for the Food & Beverage sales, expenses, and profit ...

AEG

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

Train and supervise ware washers in operating and using dish machine and three compartment sink to ... House staff * Assist in the responsibility for the Food & Beverage sales, expenses, and profit ...

PGA TOUR, Inc

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

Train and supervise ware washers in operating and using dish machine and three compartment sink to ... House staff * Assist in the responsibility for the Food & Beverage sales, expenses, and profit ...

All JobsWare House JobsWare House Assistant JobsWare House Assistant Jobs in Minnesota

Ware House Assistant information

What is the difference between Ware House Assistant vs Warehouse Clerk?

AspectWare House AssistantWarehouse Clerk
CredentialsHigh school diploma or equivalent; some roles may require forklift certificationHigh school diploma or equivalent; often requires basic computer skills
Work EnvironmentWarehouse, storage facilities, or distribution centersWarehouse, inventory areas, and administrative sections
Job ResponsibilitiesAssisting with inventory, loading/unloading, and general warehouse tasksData entry, inventory management, and record keeping

The Ware House Assistant and Warehouse Clerk roles often overlap in warehouse environments, but assistants focus more on physical tasks like loading and inventory support, while clerks handle administrative and record-keeping duties. Both roles are essential for efficient warehouse operations and typically require similar entry-level credentials.

What cities in Minnesota are hiring for Ware House Assistant jobs?

Cities in Minnesota with the most Ware House Assistant job openings:

Infographic showing various Ware House Assistant job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 17% Part Time, 1% Temporary, and 6% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Dish Person

Chanhassen, MN • On-site

Houlihan's Restaurant and Bar
See more jobs at Houlihan's Restaurant and Barexternal

$13.25 - $17/hr

Full-time

Re-posted 26 days ago

Job description

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SUMMARY OF POSITION
Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.
POSITION ACTIVITIES AND TASKS
Dishroom Maintenance
  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
  • Arranges soiled dishes, silverware and glassware into washer trays.
  • Pre-rinses all items to be washed
  • Loads trays into dishwasher.
  • Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers.
  • Washes pots and pans in 3 compartment sink.
  • Air dry dishes and utensils - do not stack
  • Keeps all silverware out of trash
  • Maintains cleanliness of his/her stations and work areas.
  • Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

Assists Crew Members
  • Removes soiled dishes from cook's line and supplies with clean dishes
  • Keeps dish area, prep kitchen organized swept , mopped and dry
  • Clean and restocks employee restroom
  • Assists in putting away food deliveries
  • Breaks down boxes and removes trash and recyclables
  • Picks up parking lot and grounds
  • Assist kitchen staff with food preparation using safe food handling practices
  • Assists with other activities as instructed by the manager on duty.

PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes
    and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 1/2 - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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