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Wake Prep Jobs (NOW HIRING)

Manhatta

Prep Cook

Manhattan, NY · On-site

$17 - $19/hr

As a Prep Cook, you will be responsible for the daily preparation of food items for daily service ... Leave our campsite better than we found it; always responsible for the impact of our wake *The ...

Manhatta

Prep Cook

Manhattan, NY · On-site

$17 - $19/hr

As a Prep Cook, you will be responsible for the daily preparation of food items for daily service ... Leave our campsite better than we found it; always responsible for the impact of our wake *The ...

Sage Haus

Household Manager

Lake Bluff, IL · On-site

$30 - $35/hr

Prepare breakfast items including smoothies, eggs, oatmeal, cereal, and fruit before the kids wake * Prep after-school snack boards (carrots and hummus, fruit, cheese and crackers) ready for when the ...

Union Square Hospitality Group (USHG)

Prep Cook

Detroit, MI · On-site

$14 - $17.75/hr

As a Prep Cook, you will be responsible for the daily preparation of food items for daily service ... Leave our campsite better than we found it; always responsible for the impact of our wake *The ...

Sage Haus

Household Manager

Lake Bluff, IL · On-site

$30 - $35/hr

Prepare breakfast items including smoothies, eggs, oatmeal, cereal, and fruit before the kids wake * Prep after-school snack boards (carrots and hummus, fruit, cheese and crackers) ready for when the ...

USHG

Prep Cook

Manhattan, NY · On-site

$17 - $19/hr

As a Prep Cook, you will be responsible for the daily preparation of food items for daily service ... Leave our campsite better than we found it; always responsible for the impact of our wake *The ...

Sage Haus

Household Manager

Lake Bluff, IL · On-site

$30 - $35/hr

Prepare breakfast items including smoothies, eggs, oatmeal, cereal, and fruit before the kids wake * Prep after-school snack boards (carrots and hummus, fruit, cheese and crackers) ready for when the ...

Manhatta

Prep Cook

Manhattan, NY · On-site

$17 - $19/hr

As a Prep Cook, you will be responsible for the daily preparation of food items for daily service ... Leave our campsite better than we found it; always responsible for the impact of our wake *The ...

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How much do wake prep jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for wake prep in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

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Infographic showing various Wake Prep job openings in the United States as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Prep Cook - Wake Forest University

Winston Salem, NC • On-site

PROOF OF THE PUDDING
Convention and Trade Show Organizers • 51 - 200 employees
Learn more about PROOF OF THE PUDDINGexternal

$18 - $22/hr

Part-time

Re-posted 12 days ago

Proof Of The Pudding rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
Proof of the Pudding, operator of Wake Forest University is looking for Prep Cooks that will be responsible for cooking at Wake Forest University's athletic events. We are offering competitive pay and on-the-job training at one of the most scenic venues in North Carolina.
This is seasonal/part-time work as business needs are dictated by athletic events.
Duties may include but are not limited to:
  • Setting up and sanitizing workstations.
  • Following prep lists created by lead culinary.
  • Measuring ingredients, and seasonings.
  • Preparing cooking ingredients such as soup stock to be used in the cooking process.
  • Preparing simple dishes as directed by the Executive Chef.
  • Ensuring all food items are properly stored and easily accessible.
  • Assisting chefs in preparing food and attending to any culinary tasks that arise.
  • Supervising food and cooling room temperatures.
  • Accepting or rejecting ingredients from suppliers.
  • Maintaining a clean, orderly, and sanitized kitchen.
  • Maintaining the highest level of food quality with your culinary team.
  • Ensure proper safety and sanitation of all kitchen/food service areas.
  • Running food on game-days.

Perform other duties as assigned.
Education and/or Experience
  • 1+ year of experience working in a kitchen, experience in catering is preferred.
  • High School diploma or equivalent preferred.
  • Live within 25 miles of Wake Forest campus preferred.
  • ServSafe certified or is available to receive training.

Specialized Qualifications:
  • Capable of producing a consistent product in a timely manner.
  • Excellent listening and communication skills
  • Must have an understanding of food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.
  • Planning and multi-tasking
  • Self-motivated with a high energy level and strong verbal communication.
  • Availability to work all home football games.

Work Environment
The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.
This is seasonal/part-time work as business needs are dictated by athletic events.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Non-slip shoes are necessary.
Physical Demands:
  • Prolonged periods of moving through an event space, and traveling throughout the stadium
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Manual dexterity able to operate cutting tools and kitchen utensils.
  • Must be able to lift up-to 40 pounds at times.

CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:
  • Competitive pay starting at $18-$22/hour
  • Free meal while working.
  • Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles.
  • On-the-job training that can be applied industry wide.
  • A flexible work schedule, excluding home football/basketball game days,
  • Working at the most scenic and iconic facilities North Carolina has to offer.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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