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Waitress Jobs in Rohnert Park, CA (NOW HIRING)

Enclos

Captain

Sonoma, CA · On-site

$35 - $40/hr

Manage Back Waiters, and Food Runners assigned to your specific station. * Management : Constantly read the room; be aware of lighting, temperature, music perception, and table spacing for maximum ...

Silverado Resort

Food Runner

Napa, CA · On-site

$16.90/hr

Provide service to guests in waiter's absence as needed. * Abide by all resort policies and safety rules. * Perform other duties as requested by management. Qualifications * In compliance with ...

Silverado Resort

Food Runner

Napa, CA · On-site

$16.90/hr

Provide service to guests in waiter's absence as needed. * Abide by all resort policies and safety rules. * Perform other duties as requested by management. Qualifications * In compliance with ...

KSL Resorts

Food Runner

Napa, CA · On-site

$16.90/hr

Provide service to guests in waiter's absence as needed. * Abide by all resort policies and safety rules. * Perform other duties as requested by management. Qualifications * In compliance with ...

Auberge Collection

Food Runner - Solbar

Calistoga, CA · On-site

$17.90/hr

Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.

Solage

Food Runner - Solbar

Calistoga, CA · On-site

Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.

Auberge Collection

Food Runner - Solbar

Calistoga, CA · On-site

$17.90/hr

Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.

Sage Hospitality

Busser

Napa, CA · On-site

$18/hr

Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware. * Keeps ice stations filled at all times by carrying ...

Sage Hospitality

Busser

Napa, CA · On-site

Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware. * Keeps ice stations filled at all times by carrying ...

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All JobsWaitress JobsWaitress Jobs in Rohnert Park, CA

Waitress information

See Rohnert Park, CA salary details

$6

$17

$31

How much do waitress jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for waitress in Rohnert Park, CA is $17.50, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $18.65 per hour, depending on experience, location, and employer.

What qualifications do you need for a waitress?

A waitress typically needs good communication and customer service skills, the ability to work in a fast-paced environment, and basic math skills for handling orders and payments. Many employers prefer previous experience in food service, and some may require a food handler's permit or alcohol service certification depending on the establishment. A high school diploma is often sufficient for entry-level positions.

What is the difference between Waitress vs Bartender?

AspectWaitressBartender
CredentialsNone required, but food safety and customer service training helpfulAlcohol server permit/license often required
Work EnvironmentRestaurants, cafes, casual diningBars, pubs, nightclubs
Job DutiesTaking orders, serving food and drinks, customer serviceMixing drinks, serving alcohol, engaging with customers
Industry UsageCommon in food service industryCommon in beverage and hospitality industry

While both waitresses and bartenders work in the hospitality industry serving customers, waitresses primarily focus on food service and customer care at tables, whereas bartenders specialize in preparing and serving alcoholic beverages at the bar. Both roles require strong customer service skills, but bartenders often need specific permits for alcohol service. Understanding these differences helps job seekers find the right position in the food and beverage industry.

What are the key skills and qualifications needed to thrive as a waitress, and why are they important?

To thrive as a Waitress, you need excellent customer service skills, basic math abilities, and familiarity with food safety standards, typically requiring only a high school diploma or equivalent. Knowledge of point-of-sale (POS) systems and food handling certifications are often required in restaurants. Strong communication, teamwork, and multitasking abilities help Waitresses stand out by ensuring efficient service and positive guest experiences. These skills are critical for maintaining customer satisfaction, handling busy shifts, and supporting a smooth restaurant operation.

What are the duties and responsibilities of a waitress?

A waitress is responsible for taking customer orders, serving food and beverages, and ensuring a pleasant dining experience. They greet guests, answer questions about the menu, and relay special requests to the kitchen staff. Waitresses also handle payments, clear tables, and maintain cleanliness in their section. Good communication skills, a friendly attitude, and the ability to work in a fast-paced environment are essential for this role.

What are common challenges waitresses face during busy shifts, and how can they manage them?

Waitresses often encounter challenges such as handling multiple tables at once, managing special requests, and ensuring prompt service during peak hours. Effective time management, clear communication with kitchen and bar staff, and prioritizing tasks are essential skills for navigating busy periods. Developing a strong memory for orders and staying calm under pressure helps maintain high-quality service and customer satisfaction. Many establishments also encourage teamwork among waitstaff to support each other when the restaurant is particularly busy.
More about Waitress jobs
What cities near Rohnert Park, CA are hiring for Waitress jobs? Cities near Rohnert Park, CA with the most Waitress job openings:
Waitress jobs near you
Infographic showing various Waitress job openings in Rohnert Park, CA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,394 per year, or $17.5 per hour.

Captain

Enclos

Sonoma, CA • On-site

$35 - $40/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Job Details: Captain

Helmed by Chef Brian Limoges, Enclos has just received a Three-Star Michelin recognition within the first eighteen months of opening, as well as the prestigious Green Star for our efforts in sustainability. Enclos offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, our wine program highlights estate wines alongside notable producers from California and abroad.
A Fine Dining Captain at a Three Michelin Star restaurant delivers flawless, choreography-style service to provide an unparalleled guest experience. This role blends elite hospitality, deep culinary and beverage storytelling, and precise table-side service.

Job Summary:

The Service Captain acts as the primary conductor of the dining room experience for their assigned station. They bridge the gap between the kitchen and the guests, translating the Chef’s culinary vision into a seamless, hyper-personalized experience.
Core Responsibilities

Service Execution & Table-Side Artistry

  • Choreographed Service: Lead synchronized plate drops and table clearing with absolute fluid precision.
  • Tableside Pouring: Master the precise pouring of tableside sauces and broths.
  • Pacing Control: Gauge the rhythm of each table to perfectly dictate ticket firing times to the kitchen.

Gastronomic Storytelling

  • Menu Mastery: Explain complex culinary techniques, sourcing stories, and rare ingredients with poetic clarity.
  • Dietary Protection: Navigate complex guest allergies with flawless communication between the guest, kitchen, and food runners.
  • Beverage Synergy: Candidates should have a foundational knowledge of the world's major wine regions and be comfortable discussing wine with guests in a fine dining setting. A genuine interest in wine, hospitality, and continued learning is essential.

Team Leadership & Atmosphere Management

  • Station Direction: Manage Back Waiters, and Food Runners assigned to your specific station.
  • Management: Constantly read the room; be aware of lighting, temperature, music perception, and table spacing for maximum comfort.
  • Detail Tracking: Record guest preferences, dislikes, and milestones in the CRM database (e.g., TOCK) for future visits.

Required Qualifications & Skills

Experience & Background

  • Elite Hospitality: Ideally, a minimum of 2 years of experience as a Captain or Lead Server in a 2- or 3-Michelin-starred or Luxury property. However, if you have a passion for
  • Certifications: RBS and Food Handler certificate required, wine certification a plus.

Core Competencies

  • Anticipatory Service: Reading subtle body language cues to fulfill guest needs before they explicitly ask.
  • Physical Poise: Exceptional posture, grooming, and spatial awareness necessary for high-end dining rooms.
  • Grace Under Pressure: Resolving unexpected service hitches or demanding guest requests with complete composure.

Compensation

  • Competitive compensation, $35-40 per hour (including tips with a 36+ hour work week.
  • Includes Health Insurance, Dental, Vision, accrued vacation, and 401K.
  • Schedule: Dinner service, Wednesday through Saturday.
  • Employment type: Full-time.
More detail about Enclos, please visit https://culinaryagents.com/entities/680084-Enclos