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Waitress Jobs in Baton Rouge, LA (NOW HIRING)

Piccadilly

Waiter / Waitress

Baton Rouge, LA

... Waitress also maintains the cleanliness and accessibility of the dining room by promptly cleaning tables and chairs, cleaning food and drink spills, and maintaining the dining area restrooms.

American Cruise Lines

Waiter

Baton Rouge, LA · On-site

$1.0K - $1.4K/wk

Waiter American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Waiters for the 2026 cruising season. You'll work in our ...

American Cruise Lines

Waiter

Baton Rouge, LA

$1.0K - $1.4K/wk

Waiter American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Waiters for the 2026 cruising season. You'll work in our ...

IHOP

Server

Baton Rouge, LA · On-site

Waiter/Waitress Our restaurant is looking for a waiter/waitress with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage ...

PF Changs

Server

Baton Rouge, LA

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

P.F. Chang's

Server

Baton Rouge, LA · On-site

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

PF Changs

Server

Baton Rouge, LA · On-site

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

Bocage Racquet Club

Waitstaff

Baton Rouge, LA · On-site

$15 - $18/hr

Looking for waitstaff who are available to work 3-6 such shifts a week. Hours of operation lunch: Mon-Sat 11am-3pm Occasional weekend special events Base pay $4.25 +tips Qualifications 3 Years server ...

Bocage Racquet Club

Waitstaff

Baton Rouge, LA · On-site

$15 - $18/hr

Looking for waitstaff who are available to work 3-6 such shifts a week. Hours of operation lunch: Mon-Sat 11am-3pm Occasional weekend special events Base pay $4.25 +tips Qualifications 3 Years server ...

Waffle House, Inc.

Server / Wait Staff

Port Allen, LA · On-site

Your Role As a Server (Waiter/Waitress) at Waffle House, you'll bring the legendary Waffle House experience to life for every customer by: ???? Taking orders and providing top-tier customer service.

Waffle House, Inc.

Server / Wait Staff

Port Allen, LA · On-site

Your Role As a Server (Waiter/Waitress) at Waffle House, you'll bring the legendary Waffle House experience to life for every customer by: Taking orders and providing top-tier customer service.

Waffle House, Inc.

Server / Wait Staff

Baton Rouge, LA · On-site

Your Role As a Server (Waiter/Waitress) at Waffle House, you'll bring the legendary Waffle House experience to life for every customer by: ???? Taking orders and providing top-tier customer service.

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Waitress information

See Baton Rouge, LA salary details

$4

$12

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How much do waitress jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for waitress in Baton Rouge, LA is $12.39, according to ZipRecruiter salary data. Most workers in this role earn between $9.04 and $13.22 per hour, depending on experience, location, and employer.

What are the duties and responsibilities of a waitress?

A waitress is responsible for taking customer orders, serving food and beverages, and ensuring a pleasant dining experience. They greet guests, answer questions about the menu, and relay special requests to the kitchen staff. Waitresses also handle payments, clear tables, and maintain cleanliness in their section. Good communication skills, a friendly attitude, and the ability to work in a fast-paced environment are essential for this role.

What are the key skills and qualifications needed to thrive as a waitress, and why are they important?

To thrive as a Waitress, you need excellent customer service skills, basic math abilities, and familiarity with food safety standards, typically requiring only a high school diploma or equivalent. Knowledge of point-of-sale (POS) systems and food handling certifications are often required in restaurants. Strong communication, teamwork, and multitasking abilities help Waitresses stand out by ensuring efficient service and positive guest experiences. These skills are critical for maintaining customer satisfaction, handling busy shifts, and supporting a smooth restaurant operation.

What are common challenges waitresses face during busy shifts, and how can they manage them?

Waitresses often encounter challenges such as handling multiple tables at once, managing special requests, and ensuring prompt service during peak hours. Effective time management, clear communication with kitchen and bar staff, and prioritizing tasks are essential skills for navigating busy periods. Developing a strong memory for orders and staying calm under pressure helps maintain high-quality service and customer satisfaction. Many establishments also encourage teamwork among waitstaff to support each other when the restaurant is particularly busy.

What is the difference between Waitress vs Bartender?

AspectWaitressBartender
CredentialsNone required, but food safety and customer service training helpfulAlcohol server permit/license often required
Work EnvironmentRestaurants, cafes, casual diningBars, pubs, nightclubs
Job DutiesTaking orders, serving food and drinks, customer serviceMixing drinks, serving alcohol, engaging with customers
Industry UsageCommon in food service industryCommon in beverage and hospitality industry

While both waitresses and bartenders work in the hospitality industry serving customers, waitresses primarily focus on food service and customer care at tables, whereas bartenders specialize in preparing and serving alcoholic beverages at the bar. Both roles require strong customer service skills, but bartenders often need specific permits for alcohol service. Understanding these differences helps job seekers find the right position in the food and beverage industry.

More about Waitress jobs

What are the most commonly searched types of Waitress jobs in Baton Rouge, LA?

The most popular types of Waitress jobs in Baton Rouge, LA are:

What are popular job titles related to Waitress jobs in Baton Rouge, LA?

For Waitress jobs in Baton Rouge, LA, the most frequently searched job titles are:

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The top searched job categories for Waitress jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Waitress jobs?

Cities near Baton Rouge, LA with the most Waitress job openings:

Waitress jobs near you
Infographic showing various Waitress job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $25,776 per year, or $12.4 per hour.

Waiter / Waitress

Piccadilly

Baton Rouge, LA

Full-time

Posted 21 days ago

Job description

General Responsibilities:

Provides continuous service to guests seated in the dining room. The Waiter / Waitress also

maintains the cleanliness and accessibility of the dining room by promptly cleaning tables and

chairs, cleaning food and drink spills, and maintaining the dining area restrooms.

Principal Duties:

• Provides excellent guest service by welcoming guests, carrying trays, setting and bussing tables, and suggestive selling.

• Checks on guests, providing condiments, refilling drinks, and working to provide a pleasant dining experience.

• Properly addresses food related issues with guests and management.

• Works with other team members and managers to ensure accurate tickets for guests.

• Communicates guest feedback to management and team where necessary.

• Circulates around the dining area and stays alert to guests’ request for service,

responding with a sense of urgency.

• Notifies a manager of any guest issues.

• Suggestively sells items to guests.

• Provides guests with to-go boxes and cups upon request.

• Thanking guests for dining at Piccadilly with a friendly smile and farewell.

• Thoroughly cleans and sanitizes tables and work surfaces between uses.

• Cleans highchairs after each use and returns to the appropriate area of the cafeteria.

• Stocks and maintains condiments stand in assigned section.

• Maintains restrooms for cleanliness and supplies.

• Maintains a clean and safe environment by following proper food and workplace safety

techniques. (Includes clear walkways and the reporting of safety hazards and broken or

faulty equipment / furniture / supplies)

• Completes daily and weekly cleaning duties as assigned by the Restaurant Cleaning

Program.

• Uses good interpersonal skills to create a friendly and comfortable environment for self

and others.

• Performs additional duties as assigned by a manager

Physical Demands:

• Good hearing and visual ability.

• Good verbal communication skills.

• Must be able to lift and carry up to 20 pounds at waist level throughout an 8 – 12 hour

shift

• Lifting and carrying items weighing up to 20 pounds for distances of at least 10 feet.

Continuous exposure to several disagreeable elements of factors such as:

• Exposure to hot and cold food items on serving trays

• Standing and continuously active for an 8 to 12 hours shift

• Exposure to slippery floors

• Moderate noise levels

• Frequent walking, grasping, carrying, bending, crouching, and reaching

Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

Other Duties:

This job description is not designed to cover or contain a comprehensive listing of activities, duties

or responsibilities that are required of the employee. Other duties, responsibilities and activities

may change or be assigned at any time with or without notice.

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career with Piccadilly. Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast. Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly.