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Waitress Pay In Jobs in Oklahoma (NOW HIRING)

Grand Cafe Waitstaff

Shawnee, OK · On-site

$7.25/hr

  • Medical

  • Dental

  • Vision

Waitstaff/Server ORGANIZATIONAL UNIT: Grand Casino Hotel & Resort SUPERVISOR: F&B Manager FLSA: Non ... In addition to your pay, your salary also includes Medical, Dental and Vision Insurance. The Bi ...

Grand Cafe Waitstaff

Shawnee, OK · On-site

$7.25/hr

  • Medical

  • Dental

  • Vision

Waitstaff/Server ORGANIZATIONAL UNIT: Grand Casino Hotel & Resort SUPERVISOR: F&B Manager FLSA: Non ... In addition to your pay, your salary also includes Medical, Dental and Vision Insurance. The Bi ...

Dining Assistant

Broken Arrow, OK · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

DINING SERVICES SERVER/WAITER Tues-Sat 10a-630p, join us on our mission to create a senior living ... Prepares and serves meals for the dietary department in a safe and appetizing method in compliance ...

Server

Tulsa, OK · On-site

$10 - $35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Daily Pay Option - Access your earnings before payday with our Earned Wage app. * Pride in the ... A minimum of 1 year's experience as a server/waiter/waitress in the Fast-Casual Restaurant industry ...

Expeditor

Tulsa, OK · On-site

$10 - $13/hr

... waitstaff to the kitchen, prioritizing them as needed. * Final Preparation: Assist in the final ... Exposure to hot surfaces, kitchen equipment, and potential allergens $10 - $13 an hour Final pay ...

Server

Oklahoma City, OK

$2.13/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Daily Pay Option - Access your earnings before payday with our Earned Wage app. * Pride in the ... A minimum of 1 year's experience as a server/waiter/waitress in the Fast-Casual Restaurant industry ...

Server

Oklahoma City, OK · On-site

$2.13/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Daily Pay Option - Access your earnings before payday with our Earned Wage app. * Pride in the ... A minimum of 1 year's experience as a server/waiter/waitress in the Fast-Casual Restaurant industry ...

Expeditor

Tulsa, OK · On-site

$10 - $13/hr

... waitstaff to the kitchen, prioritizing them as needed. * Final Preparation: Assist in the final ... Exposure to hot surfaces, kitchen equipment, and potential allergens $10 - $13 an hour Final pay ...

Expeditor

Tulsa, OK

$10 - $13/hr

... waitstaff to the kitchen, prioritizing them as needed. * Final Preparation: Assist in the final ... Exposure to hot surfaces, kitchen equipment, and potential allergens Final pay will be based on ...

Expeditor

Tulsa, OK · On-site

$10 - $13/hr

... waitstaff to the kitchen, prioritizing them as needed. * Final Preparation: Assist in the final ... Exposure to hot surfaces, kitchen equipment, and potential allergens $10 - $13 an hour Final pay ...

Host/Hostess -Cafe

Shawnee, OK · On-site

$12/hr

  • Medical

  • Dental

  • Vision

In addition to your pay, your salary also includes Medical, Dental and Vision Insurance. The Bi ... Revisit each table after guests and customers are seated to ensure that waiters/waitresses are ...

Host/Hostess -Café

Shawnee, OK · On-site

$12/hr

  • Medical

  • Dental

  • Vision

In addition to your pay, your salary also includes Medical, Dental and Vision Insurance. The Bi ... Revisit each table after guests and customers are seated to ensure that waiters/waitresses are ...

Showing results 21-40

Waitress Pay In information

What do most waitresses make an hour?

Most waitresses in the United States earn an average of around $10 to $15 per hour, including tips. Actual wages can vary based on location, experience, and the establishment, with tips often constituting a significant portion of total earnings.

What are the key skills and qualifications needed to thrive as a waitress, and why are they important?

To thrive as a Waitress, you generally need strong customer service abilities, basic math skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required in many establishments. Outstanding communication, multitasking, and teamwork skills help waitresses excel in busy restaurant environments. These competencies are vital for delivering excellent service, ensuring order accuracy, and maintaining a positive dining experience for guests.

What are some common challenges waitresses face during busy shifts, and how can they manage them effectively?

During peak hours, waitresses often juggle multiple tables, prioritize orders, and respond quickly to customer needs, which can be stressful. Effective time management, clear communication with kitchen staff, and staying organized are key strategies for handling these busy periods. Building a good rapport with coworkers and maintaining a positive attitude can also help in delivering excellent service even under pressure.

What is the average pay for a waitress in India?

The average pay for a waitress in India typically ranges from ₹8,000 to ₹15,000 per month, depending on factors such as location, type of restaurant, and level of experience. In high-end restaurants or hotels, waitresses may earn more, sometimes up to ₹20,000 per month or higher, plus tips. Tips can significantly supplement a waitress's income, especially in busy or upscale establishments. Entry-level positions may offer lower salaries, while more experienced waitresses can command higher wages. Pay structures and benefits may also vary between employers.

What is the difference between Waitress Pay In vs Bartender Pay In?

AspectWaitress Pay InBartender Pay In
CredentialsNone required, but food service experience helpfulNone required, but mixology knowledge beneficial
Work EnvironmentRestaurants, cafes, casual diningBars, nightclubs, lounges
Industry UsageCommon in food service industryCommon in beverage and nightlife industry
Search & Comparison IntentOften compared for earnings and job duties

Waitress Pay In and Bartender Pay In both work in the hospitality industry, but differ mainly in environment and job focus. Waitresses serve food and take orders, while bartenders prepare drinks and manage bar service. Understanding these differences helps job seekers find the right role aligned with their skills and career goals.

What are popular job titles related to Waitress Pay In jobs in Oklahoma? For Waitress Pay In jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Waitress Pay In jobs in Oklahoma look for? The top searched job categories for Waitress Pay In jobs in Oklahoma are:
What cities in Oklahoma are hiring for Waitress Pay In jobs? Cities in Oklahoma with the most Waitress Pay In job openings:

$7.25/hr

Full-time

Medical, Dental, Vision

Re-posted 13 days ago


Citizen Potawatomi Nation rating

6.7

Company rating: 6.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

713th of 845 rated public administrative organizations


Job description

Job Type
Full-time, Part-time
Description
JOB TITLE: Waitstaff/Server
ORGANIZATIONAL UNIT: Grand Casino Hotel & Resort
SUPERVISOR: F&B Manager
FLSA: Non-Exempt
HOURLY RATE: $7.25
ALL FULL TIME POSITIONS: In addition to your pay, your salary also includes Medical, Dental and Vision Insurance. The Biweekly deduction from employee paycheck is $40.00 for Employee Only, $95.00 Employee plus Children, $120.00 Employee plus Spouse, and $140.00 Employee plus family.
Proof of liquor license or receipt of application is due by first day of employment**Employment is conditional based on obtaining the liquor license*
FUNCTIONS STATEMENT:
• Wait Staff Personnel are responsible for caring for all customers in the casino.
MAJOR DUTIES:
• Accurately taking food orders.
• Explaining and describing menu items to customers.
• Describing preparation methods of special menu items.
• Maintain a clean and sanitary workstation.
• Maintain all product levels on the salad bar as well as the dessert carousel.
• Professional appearance (well-groomed).
NOTE: The above duties are intended to describe the general nature of work performed by an employee in this position. These statements are not to be considered as an all-inclusive list of the duties, knowledge, skills, abilities and other characteristics of an employee in this position.
FACTOR 1: KNOWLEDGE REQUIRED BY THE POSITION
• Knowledge of Public Health prescribed methods of hand-washing techniques.
• Knowledge of courteous, appropriate and inappropriate greeting techniques.
• Knowledge of infection control factors, i.e. unsanitary cleaning cloths, and personal apparel, sterilization techniques of glasses, dishes and utensils.
FACTOR 2: SUPERVISORY CONTROLS:
• Incumbent is under the direct supervision of the wait staff manager.
• The supervisor assigns work, advises on changes in procedures and is available in the immediate area for assistance when required.
• Routine work is performed independently following set procedures.
• The work is reviewed for accuracy through spot checks, through complaints from customers and through observation of the employee at work.
• When instructions do not apply, the problem is referred to the supervisor.
• These guidelines are generally applicable, but the employee makes adaptations in dealing with problems and unusual situations.
FACTOR 3: GUIDELINES
• Written and oral guides provide specific instructions for doing the work. ? Most instructions are easily memorized and require little interpretation.
FACTOR 4: COMPLEXITY
• The complexity level ranges from a low level to medium level that involves cleaning tables to public relations.
FACTOR 5: SCOPE AND EFFECT:
• The primary purpose of the work is to provide a pleasant experience, quality food and beverages to guests and customers.
• This work contributes to the satisfaction of the customer and promotes a positive image for the Citizen Potawatomi Nation as a successful entrepreneur.
FACTOR 6: PERSONAL CONTACTS:
• Contacts are on a face-to-face basis with guests and customers from all walks of life and from all points of the country and world.
FACTOR 7: PURPOSE OF CONTACTS:
• The purpose of the contacts is to create a satisfied customer so as to encourage a high level of customer returns.
FACTOR 8: PHYSICAL DEMANDS
• Sitting or standing for long periods of time.
• Occasional bending, stooping, kneeling, repetitive motions, intelligible speech, hearing and visual acuity. ? Occasional lifting (up to 50 lbs.)
FACTOR 9: WORK ENVIRONMENT
• Normal restaurant environment.
MINIMUM QUALIFICATIONS FOR CONSIDERATION:
Must have a High School diploma or GED equivalent.
Liquor License
Knowledge of basic mathematics skills.
Excellent communication skills.
Availability to work weekends, nights, and holidays.

What Citizen Potawatomi Nation employees say

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