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Waiter Manager Jobs in Michigan (NOW HIRING)

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Short Order Cook

Commerce, MI · On-site

$20 - $25/hr

Collaborate with waitstaff to manage dishwasher duties * Ensure food safety and quality standards are followed Hours Tuesday 12-6 Wednesday 12-7 Saturday 9-4 Sunday 9-4 Private Parties are typically ...

Be Seen First

Short Order Cook

Commerce, MI · On-site

$20 - $25/hr

Collaborate with waitstaff to manage dishwasher duties * Ensure food safety and quality standards are followed Hours Tuesday 12-6 Wednesday 12-7 Saturday 9-4 Sunday 9-4 Private Parties are typically ...

Expeditor

Detroit, MI · On-site

$17 - $20/hr

Order Management: Ensure the efficient flow of orders from waitstaff to the kitchen, prioritizing them as needed. * Final Preparation: Assist in the final preparation of dishes, ensuring they meet ...

Coldwater Cashier

Coldwater, MI · On-site

$12 - $15.25/hr

Alert waiter/waitress of new Guests * Seat Guests in appropriate area to ensure they are ... the manager with a sense of urgency * Thank Guests as they leave and solicit feedback about the ...

St. Joe Cashier

Saint Joseph, MI · On-site

$12 - $15/hr

Alert waiter/waitress of new Guests * Seat Guests in appropriate area to ensure they are ... the manager with a sense of urgency * Thank Guests as they leave and solicit feedback about the ...

Sturgis Cashier

Sturgis, MI · On-site

$10.75 - $14.75/hr

Alert waiter/waitress of new Guests * Seat Guests in appropriate area to ensure they are ... the manager with a sense of urgency * Thank Guests as they leave and solicit feedback about the ...

Expeditor

Detroit, MI · On-site

$17 - $20/hr

Must have strong ability to communicate effectively with both kitchen and waitstaff. • Organization: Excellent organizational skills to manage multiple orders and tasks simultaneously. • ...

Expeditor

Detroit, MI · On-site

$17 - $20/hr

The key responsibilities and skills associated with this position include but are not limited to: · Order Management: Ensure the efficient flow of orders from waitstaff to the kitchen, prioritizing ...

Expeditor

Detroit, MI · On-site

$17 - $20/hr

Order Management: Ensure the efficient flow of orders from waitstaff to the kitchen, prioritizing them as needed. Final Preparation: Assist in the final preparation of dishes, ensuring they meet ...

Manage Reservations, seating Guests within 5 minutes of their arrival/reservation time * Experts in ... Provide menus and announce Waiter/Waitress's name * Greet Guests upon their departure * Coordinate ...

Escort guests to tables and manage a seating chart to ensure an even workload for the waitstaff. Inquiry Handling: Answer phones professionally to handle reservations, takeout orders, or general ...

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Waiter Manager information

What is a waiter manager?

Waiter Managers, often called restaurant or dining room managers, are responsible for overseeing the waitstaff in a restaurant or hospitality setting. Their key duties include supervising servers, ensuring excellent customer service, managing staff schedules, handling customer complaints, and coordinating with kitchen and front-of-house teams. They play a crucial role in maintaining smooth operations and high service standards, often stepping in to assist during busy periods or to resolve issues. Waiter Managers also help with hiring, training, and evaluating waitstaff performance to ensure the restaurant meets its quality and efficiency goals.

What are the key skills and qualifications needed to thrive as a waiter manager?

To thrive as a Waiter Manager, you need strong leadership abilities, experience in food service operations, and often a background in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help ensure a positive work environment and exceptional customer service. These skills and qualifications are vital for efficiently managing staff, maintaining high service standards, and driving customer satisfaction in a busy restaurant setting.

What are some common challenges faced by a waiter manager and how can they be addressed?

A Waiter Manager often encounters challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and maintaining consistent service quality. Effective communication, strong organizational skills, and proactive conflict resolution are key to overcoming these obstacles. Additionally, fostering a positive work environment and providing ongoing training can help ensure staff motivation and customer satisfaction.

What is the difference between Waiter Manager vs Waitstaff?

AspectWaiter ManagerWaitstaff
CredentialsHigh school diploma, experience in hospitality, leadership skillsHigh school diploma or equivalent, customer service skills
Work EnvironmentSupervises restaurant staff, manages operationsServes customers, takes orders, delivers food
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, bars
Common Search & ComparisonManagement, leadership, restaurant operationsCustomer service, serving, order taking

Waiter Managers oversee restaurant operations and staff, requiring leadership skills and experience, while Waitstaff focus on serving customers directly. Both roles are essential in hospitality, but differ in responsibilities and career level.

What are the most commonly searched types of Waiter jobs in Michigan?

The most popular types of Waiter jobs in Michigan are:

What cities in Michigan are hiring for Waiter Manager jobs?

Cities in Michigan with the most Waiter Manager job openings:

Waitress or Waiter/Part-Time

PIGSKINS & PINTS LLC

Grand Rapids, MI • On-site

Part-time

Re-posted yesterday


Job description

The Waitress or Waiter/Part-Time serves food and beverages to patrons in a dining establishment, ensuring a pleasant dining experience. This role requires engaging with customers, taking accurate orders, and coordinating with kitchen staff. The individual contributor reports to the floor manager and works shifts that may include weekends, holidays, and split hours. Proficiency with POS software is essential for efficient order taking and payment handling.

Responsibilities

  • Present menu, answer questions, and make food suggestions
  • Take customer orders accurately by writing or memorization
  • Communicate orders to kitchen staff promptly
  • Serve pre-ordered food to customers
  • Monitor diners to address additional requests and meal completion
  • Total bills and handle payments or refer patrons to cashier
  • Clear and reset tables between courses
  • Thank patrons and invite them to return

Required Qualifications

  • High school diploma or equivalent
  • Some previous related work experience
  • Knowledge of Toast, Aloha, or SpotOn POS systems

Preferred Qualifications

  • 1+ years of food service experience
  • Proficiency in POS system operation
  • Strong customer service and communication skills
  • Cash handling experience
  • Knowledge of food safety practices
  • Attention to detail and teamwork abilities