Perry, UT · On-site
$7.25 - $20/hr
Flexibility to work in shifts, including weekends, evenings, and holidays * Understanding of ... A Busser will work with other Waiters and Waitresses to ensure tables are cleared and set in a ...
Perry, UT · On-site
$7.25 - $20/hr
Flexibility to work in shifts, including weekends, evenings, and holidays * Understanding of ... A Busser will work with other Waiters and Waitresses to ensure tables are cleared and set in a ...
Perry, UT · On-site
$7.25 - $20/hr
Flexibility to work in shifts, including weekends, evenings, and holidays * Understanding of ... A Busser will work with other Waiters and Waitresses to ensure tables are cleared and set in a ...
Perry, UT · On-site
$7.25 - $20/hr
Flexibility to work in shifts, including weekends, evenings, and holidays * Understanding of ... A Busser will work with other Waiters and Waitresses to ensure tables are cleared and set in a ...
$5.17 - $6.94
5% of jobs
$6.94 - $8.71
10% of jobs
$10.48 is the 25th percentile. Wages below this are outliers.
$8.71 - $10.48
9% of jobs
$10.48 - $12.25
14% of jobs
The median wage is $13.03 / hr.
$12.25 - $14.02
26% of jobs
$14.82 is the 75th percentile. Wages above this are outliers.
$14.02 - $15.79
23% of jobs
$15.79 - $17.56
5% of jobs
$17.56 - $19.32
3% of jobs
$19.32 - $21.09
2% of jobs
$21.09 - $22.86
1% of jobs
$22.86 - $24.63
1% of jobs
$5
$13
$24
| Aspect | Waiter In | Waiter Out |
|---|---|---|
| Work Environment | Indoor restaurant setting, front-of-house | Outdoor or different dining areas, front-of-house |
| Credentials | No specific certifications required, customer service skills | No specific certifications required, customer service skills |
| Industry Usage | Commonly used in restaurants, cafes, hotels | Less common, used in similar hospitality settings |
| Job Role | Serving customers, taking orders, delivering food | Serving customers, handling outdoor dining or different sections |
Waiter In and Waiter Out roles are similar in customer service and work environment, with the main difference being the specific dining area. Waiter In typically refers to indoor restaurant service, while Waiter Out may involve outdoor or different sections of the establishment. Both roles require strong customer service skills but do not usually require formal certifications.
Perry, UT • On-site
$7.25 - $20/hr
Other
Re-posted 6 days ago
Attendant responsibilities may include:
Job brief
We are looking for an Attendant to support our wait staff and set up our dining areas.
Attendant responsibilities include serving plates, glasses, and silverware, and cleaning tables. If you enjoy a fast-paced way of working and want to kick-start your career in the hospitality industry, we’d like to meet you.
Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities
Requirements and skills
Frequently asked questions
What does an Attendant do?
Attendants are responsible for providing a clean and pleasant dining experience by clearing, sanitizing or resetting tables. They ensure that the restaurant is well stocked with necessary items such as silverware, plates, napkins, and cups of water glasses.
What are the duties and responsibilities of an Attendant?
They stock supplies for their colleagues who are on the front lines serving customers as well as making sure flatware is available at any given time.
What makes a good Attendant?
A successful Attendant must be motivated and able to do tasks quickly. A skilled busser should have great hand-to-eye coordination with the ability to provide customer service that meets or exceeds the expectations of both staff members and patrons alike!
Who does an Attendant work with?
An Attendant will work with food servers to ensure tables are cleared and set in a timely manner. They may also work directly with restaurant patrons to answer questions and provide other support as needed.
We are looking for a Busser to support our wait staff and set up our dining areas.
Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you.
Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
ResponsibilitiesBussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing or resetting tables. They ensure that the restaurant is well stocked with necessary items such as silverware, plates, napkins, and cups of water glasses.
What are the duties and responsibilities of a Busser?A Busser works in the back of restaurants, cleaning dishes and clearing tables. They stock supplies for their colleagues who are on the front lines serving customers as well as making sure flatware is available at any given time.
What makes a good Busser?A successful Busser must be highly organized and detail-oriented. A skilled busser should have great hand-to-eye coordination with the ability to provide customer service that meets or exceeds expectations of both staff members and patrons alike!
Who does Busser work with?A Busser will work with other Waiters and Waitresses to ensure tables are cleared and set in a timely manner. They may also work directly with restaurant patrons to answer questions and provide other support as needed.