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Wait Staff Manager Jobs (NOW HIRING)

Wait Staff Tipped Location: NEW MEXICO STATE UNIVERSITY - 38492023 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Wait Staff Tipped

Stephenville, TX

$9 - $12.25/hr

Wait Staff Tipped Location: TARLETON STATE UNIVERSITY - 14227014 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Wait Staff Tipped Location: NEW MEXICO STATE UNIVERSITY - 38492023 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Wait Staff Tipped Location: TANGLEWOOD MUSIC FESTIVAL - 93165002 Workdays/shifts: Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Wait Staff Tipped

Stephenville, TX

$9 - $12.25/hr

Wait Staff Tipped Location: TARLETON STATE UNIVERSITY - 14227014 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Wait Staff Tipped Location: UNIVERSITY OF TEXAS AT AUSTIN - 84726003 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Wait Staff Tipped

Delhi, NY · On-site

$10.70/hr

Wait Staff Tipped Location: STATE UNIVERSITY OF NEW YORK COLLEGE OF TECHNOLOGY AT DELHI - 95691004 ... We do this by providing food service, catering, facilities management, and other integrated ...

Wait Staff Tipped Location: UNIVERSITY OF TEXAS AT AUSTIN - 84726003 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Wait Staff Tipped

Stephenville, TX · On-site

$11.25 - $15.25/hr

Wait Staff Tipped Location: TARLETON STATE UNIVERSITY - 14227014 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Wait Staff Tipped

Raleigh, NC · On-site

$18 - $19/hr

Wait Staff Tipped Location: RALEIGH CONVENTION CENTER - 93120001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Wait Staff Tipped Location: TANGLEWOOD MUSIC FESTIVAL - 93165002 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Wait Staff Tipped Location: STATE UNIVERSITY OF NEW YORK COLLEGE OF TECHNOLOGY AT DELHI - 95691004 ... We do this by providing food service, catering, facilities management, and other integrated ...

Wait Staff Tipped

Stephenville, TX · On-site

$11.25 - $15.25/hr

Wait Staff Tipped Location: TARLETON STATE UNIVERSITY - 14227014 Workdays/shifts: Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Wait Staff Tipped Location: STATE UNIVERSITY OF NEW YORK COLLEGE OF TECHNOLOGY AT DELHI - 95691004 ... We do this by providing food service, catering, facilities management, and other integrated ...

Wait Staff Tipped Location: TANGLEWOOD MUSIC FESTIVAL - 93165002 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

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Wait Staff Manager information

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$9

$21

$54

How much do wait staff manager jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for wait staff manager in the United States is $21.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

How does a Wait Staff Manager balance leading the team on busy shifts with handling administrative duties?

A Wait Staff Manager typically divides their time between overseeing daily floor operations during peak hours and completing administrative tasks such as scheduling, inventory management, and staff training during quieter periods. Successful managers prioritize clear communication and delegate responsibilities to experienced team members to ensure smooth service. They also use downtime to meet with staff, review customer feedback, and plan for upcoming events, ensuring both operational excellence and team development.

How much do restaurants pay wait staff?

Wait staff in restaurants typically earn an hourly wage that varies by location and establishment, often ranging from minimum wage to around $15 per hour. In addition to base pay, they usually receive tips, which can significantly increase total earnings, especially in busy or high-end venues.

What is the difference between Wait Staff Manager vs Wait Staff Supervisor?

AspectWait Staff ManagerWait Staff Supervisor
ResponsibilitiesOversees entire wait staff team, manages scheduling, training, and customer service standardsSupervises wait staff during shifts, ensures service quality, assists with training
Required CredentialsExperience in hospitality, leadership skills, possibly management certificationsExperience as wait staff, strong communication skills, some supervisory training
Work EnvironmentOffice-like management setting within restaurantOn-floor supervision during shifts in restaurant
Industry UsageCommonly used in larger restaurants or hospitality businessesUsed in various restaurant sizes, often as shift leaders

While both roles involve overseeing wait staff, the Wait Staff Manager typically handles broader management duties, including scheduling and training, whereas the Wait Staff Supervisor focuses on supervising during shifts and ensuring service quality. The Manager role often requires more experience and leadership skills, while the Supervisor role emphasizes on-shift oversight.

What is a Wait Staff Manager?

A Wait Staff Manager is responsible for overseeing the waitstaff team in a restaurant or hospitality setting. Their duties include training and supervising servers, creating staff schedules, handling customer complaints, and ensuring excellent service standards are maintained. They also coordinate with kitchen staff and management to ensure smooth restaurant operations. Strong leadership, communication, and organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Wait Staff Manager, and why are they important?

To thrive as a Wait Staff Manager, you need strong leadership, customer service expertise, and experience in food and beverage operations, often backed by a high school diploma or hospitality-related education. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is important. Excellent communication, conflict resolution, and organizational skills help you effectively manage teams and ensure customer satisfaction. These competencies are essential for maintaining efficient service, high staff morale, and a positive dining experience.

What are the top 10 occupations?

For a Wait Staff Manager, common related occupations include restaurant managers, food service supervisors, catering managers, hospitality managers, banquet managers, dining room supervisors, restaurant general managers, food service directors, hospitality supervisors, and catering coordinators. These roles often require strong leadership, customer service skills, and experience in food service environments. The top occupations vary based on industry demand and geographic location.

What jobs pay 2000 a day?

In the context of wait staff management, earning $2,000 a day is uncommon and typically associated with high-level positions such as luxury restaurant managers, event coordinators, or owners of successful hospitality businesses. These roles often require extensive experience, strong leadership skills, and sometimes ownership or profit-sharing arrangements. Most wait staff managers earn significantly less, with daily earnings varying based on location, tips, and hours worked.

Is a waitstaff a waiter?

A waitstaff is a general term that includes waiters and waitresses who serve food and drinks in a restaurant. The term 'waiter' specifically refers to a male server, while 'waitress' refers to a female server; collectively, they are often called waitstaff or servers. Both roles require good customer service skills and knowledge of the menu.
What cities are hiring for Wait Staff Manager jobs? Cities with the most Wait Staff Manager job openings:
What are the most commonly searched types of Wait Staff jobs? The most popular types of Wait Staff jobs are:
What states have the most Wait Staff Manager jobs? States with the most job openings for Wait Staff Manager jobs include:
Wait Staff Tipped

$15/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago


Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

302nd of 429 rated business services


Job description

Wait Staff Tipped


Location: NEW MEXICO STATE UNIVERSITY - 38492023

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $6.00 per hour - $15 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)


Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 

What You’ll Do:  As a Wait Staff Tipped at Sodexo, you will provide customers with efficient and attentive service while exceeding the customer’s expectations. The Wait Staff will serve a variety of made-fresh-to-order entrées, appetizers, desserts, and beverage items from Sodexo’s restaurant menu while exhibiting a professional, friendly, and attentive approach. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. 


Responsibilities include:  

  • Greet and seat guests, present menus, and introduce specials or menu changes. 
  • Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation. 
  • Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence. 
  • Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent. 
  • Monitor guest needs, respond to requests, and address concerns or complaints with professionalism. 
  • Significant walking or other means of mobility. 
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.  
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. 
  • The employee must be able to use hands to finger, handle, feel or reach with hands and arms.  
  • Ability to taste and smell. 
  • Ability to perform repetitive motions. 
  • Attends work and shows for scheduled shift on time with satisfactory regularity 
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. 

What You Bring:  

  • High School diploma, GED, or equivalent experience. 
  • 0 to 1 year related experience. 
  • If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations 
  • May require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements.  


Link to full Job description  


What We Offer:                                 

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process. 


Who we are: 


At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.



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