Vt Dining Jobs in Virginia (NOW HIRING)

Job Description

The Food Service Worker is responsible for performing a variety of duties related to the preparation, service, and clean-up of food in a fast-paced environment. This role ensures that food is prepared and served in a safe, sanitary, and timely manner while providing excellent customer service. This role is ideal for individuals looking to contribute to a dynamic dining experience. There are many available schedules. Our hiring professionals work with you and your experience to fit your schedule as closely as possible.
Key Responsibilities:
Assist in the preparation and serving of meals and beverages to students, faculty, staff, and visitors.
Maintain cleanliness and organization of the kitchen and dining areas.
Provide excellent customer service with a friendly and positive attitude.
Adhere to all health and safety regulations to ensure a safe working environment.
Work collaboratively with team members to ensure efficient and smooth operations.
What We Offer:
Variety of shifts available: We work with your availability to find shifts and positions that meet your needs and fit your interests.
Opportunities for professional growth and development.
A supportive and inclusive team culture.
Hands-on experience in the food service industry.
Seasonal flexibility: Enjoy more free time during university breaks and holidays, perfect for pursuing personal interests, spending time with family, or taking a well-deserved rest. Please note that work hours during the summer and other university breaks will be reduced, and schedules are not guaranteed.
Are you looking for 40 hours a week guaranteed? Do you want benefits like paid leave, paid holidays, health and dental insurance? Please apply to our salary positions here:  http://jobs.apply.vt.edu/cw/en-us/job/536416?lApplicationSubSourceID=
Join us and be a part of a team that values your contributions and supports your growth!

Required Qualifications

Strong teamwork and interpersonal skills.
Ability to work in a fast-paced environment.
Reliable and punctual with a strong work ethic.
Willingness to learn and take on new challenges.

Preferred Qualifications

Previous experience in food service or a related field.

Pay Band

1

Overtime Status

Non-Exempt: Eligible for overtime

Appointment Type

Regular

Salary Information

$16.00/hour This is a non-student wage 1500 hour position.

Hours per week

Up to 40 hours per week

Review Date

Open until filled

Additional Information

The successful candidate will be required to have a criminal conviction check.

About Virginia Tech

Dedicated to its motto, Ut Prosim (That I May Serve), Virginia Tech pushes the boundaries of knowledge by taking a hands-on, transdisciplinary approach to preparing scholars to be leaders and problem-solvers. A comprehensive land-grant institution that enhances the quality of life in Virginia and throughout the world, Virginia Tech is an inclusive community dedicated to knowledge, discovery, and creativity. The university offers more than 280 majors to a diverse enrollment of more than 36,000 undergraduate, graduate, and professional students in eight undergraduate colleges, a school of medicine, a veterinary medicine college, Graduate School, and Honors College. The university has a significant presence across Virginia, including Blacksburg, the greater Washington, D.C. area, the Health Sciences and Technology Campus in Roanoke, sites in Newport News and Richmond, and numerous Extension offices and research institutes. A leading global research institution, Virginia Tech conducts more than $650 million in research annually.

Virginia Tech endorses and encourages participation in professional development opportunities and university shared governance.  These valuable contributions to university shared governance provide important representation and perspective, along with opportunities for unique and impactful professional development.