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Vision Labeling Jobs in Nevada (NOW HIRING)

Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Duties include organizing and labeling food items, performing tasks like chopping ingredients, and ... Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability ...

Prep Cook

Las Vegas, NV · On-site

$13.75 - $17.25/hr

Duties include organizing and labeling food items, performing tasks like chopping ingredients, and ... Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability ...

Prep Cook

Las Vegas, NV

$13.50 - $17.25/hr

Duties include organizing and labeling food items, performing tasks like chopping ingredients, and ... Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability ...

Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Duties include organizing and labeling food items, performing tasks like chopping ingredients, and ... Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability ...

Receiving Clerk

Elko, NV · On-site

$15.50 - $18.25/hr

Label all incoming product with a bar code pricing label. * Set and maintain product locations in ... and dental insurance, vision reimbursement plan, 401K, life insurance, long-term disability ...

Receiving Clerk

Elko, NV

$15.50 - $18.25/hr

Label all incoming product with a bar code pricing label. * Set and maintain product locations in ... and dental insurance, vision reimbursement plan, 401K, life insurance, long-term disability ...

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Vision Labeling information

What are the key skills and qualifications needed to thrive as a Vision Labeling Specialist, and why are they important?

To thrive as a Vision Labeling Specialist, you need strong attention to detail, basic computer literacy, and familiarity with image annotation concepts, often supported by a high school diploma or relevant experience. Proficiency with labeling platforms such as Labelbox, Supervisely, or CVAT, as well as understanding data annotation guidelines, is typically required. Patience, consistency, and effective communication help individuals excel in repetitive tasks and collaborate with quality assurance teams. These skills and qualities are vital to ensure the accuracy and reliability of labeled datasets used to train computer vision models.

What are the main challenges faced by vision labeling specialists, and how can they overcome them?

Vision labeling specialists often encounter challenges such as maintaining high accuracy when annotating complex images, managing repetitive tasks, and meeting tight project deadlines. To overcome these issues, it helps to stay updated on best practices, use quality control tools provided by the employer, and actively participate in team discussions to clarify ambiguous cases. Collaborating closely with machine learning engineers and team leads also ensures labels meet project requirements and helps address any uncertainties quickly.

What is vision labeling?

Vision labeling is the process of manually or automatically tagging objects, features, or attributes within images or videos. This data is essential for training computer vision models, which are used in applications like facial recognition, autonomous vehicles, and medical imaging. Vision labeling tasks can include identifying objects, outlining shapes, or classifying scenes. Accurate labeling helps improve the performance and reliability of artificial intelligence systems that rely on visual data.

What is the difference between Vision Labeling vs Data Annotation?

AspectVision LabelingData Annotation
CredentialsTypically requires basic technical skills, familiarity with labeling toolsSimilar, often requires understanding of annotation standards
Work EnvironmentData labeling platforms, remote or on-siteSame as Vision Labeling, often overlapping tools
Industry UsageUsed in AI training for computer vision tasksUsed across AI fields, including NLP and vision
Search & ComparisonFocused on visual data, images, videosBroader, includes text, audio, and visual data

Vision Labeling and Data Annotation are closely related roles in AI data preparation. Vision Labeling specifically involves tagging and categorizing visual data like images and videos, while Data Annotation encompasses a wider range of data types, including text and audio. Both roles require similar skills and tools, but Vision Labeling is specialized for computer vision projects.

What are popular job titles related to Vision Labeling jobs in Nevada? For Vision Labeling jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Vision Labeling jobs in Nevada look for? The top searched job categories for Vision Labeling jobs in Nevada are:

Prep Cook

Zippy's Las Vegas

Las Vegas, NV • On-site

$13.50 - $17.25/hr

Full-time

Posted 27 days ago


Job description

Description:

OVERVIEW

Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way.

RESPONSIBILITIES

Reporting to store management, this position is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Duties include organizing and labeling food items, performing tasks like chopping ingredients, and sanitizing their workstation during and after service. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.

JOB FUNCTIONS

  • Completes all tasks, in order, on the prep list.
  • Adheres to Company established recipes, portions, and methods.
  • Properly labeling and stocking all ingredients.
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats.
  • Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
  • Collaborating with other kitchen and management staff to keep track of ingredient inventory and order resupply
  • Maintains a safe, sanitary, and organized workspace, reporting any damaged kitchen equipment to management for repair.
  • Performs other duties as assigned by management.


Requirements:

QUALIFICATIONS

Scheduling:

  • Meets assigned shift requirements.

Physical Activity:

  • Regularly push, pull, and carry objects.
  • Stand and walk on foot for at least 6-8 hours.
  • Reach at shoulder level and below waist constantly, above head occasionally.
  • Bending downward or forward at waist or knees occasionally.
  • Talk and listen to communicate instructions.

Physical Requirements:

  • Light to Medium work. Exerting up to 20 to 50 pounds of force.

Visual Requirements:

  • Able to visualize accuracy, neatness, and thoroughness of the work assigned.
  • Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Pre-Employment Requirements:

  • Possess a valid Southern Nevada Health District (SNHD) Food Handler Training Card
  • Pass a drug screening test.

Environmental Conditions:

  • Works in a variety of temperatures ranging from 0 - 95 degrees or more.
  • Occasionally exposed to high heat and chemicals.

Education:

  • High school diploma or equivalent preferred.

Experience:

  • Previous culinary experience and/or education preferred.

Necessary Skills:

  • Basic math and writing.
  • Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
  • Able to work independently or as part of a team.
  • Reading, writing, speaking, and comprehending the English language.

Necessary Attributes:

  • Trustworthy with company property.
  • Enjoys multi-tasking in a fast-paced environment.
  • Punctual and dependable.