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Virtual Production Td Jobs (NOW HIRING)

QXO

Director, Learning & Talent Development

Denver, CO · On-site

$150K - $200K/yr

The company's mission is to modernize the building products industry through advanced technology ... Lead, coach and develop a high-performing L&TD team, fostering a culture of accountability ...

Pdclegal

Sr Training Coordinator

Chicago, IL · On-site

$36.79 - $59.50/hr

Coordinates all virtual/hybrid practice group and sub‑group programs for the Disputes Vertical ... Partners across the TD team, other departments and vendors to coordinate, streamline, and support ...

ClearanceJobs

Executive Assistant Jobs

Port Hueneme, CA · On-site

$24.45/hr

Strategically manages the Division Manager's schedule to optimize productivity and time management ... Document routing for internal and higher level signatures, including CO/TD. Maintaining the ACIO ...

Hyatt Regency Phoenix

Purchasing Clerk

Phoenix, AZ · On-site

$17.75 - $23/hr

... tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Responsibilities ... Maintain storeroom inventory by stocking products to established par levels, ensuring proper ...

API, LLC

Member Services Manager

West Lake Hills, TX · Remote

Description POSITION SUMMARY The Member Services Manager is a critical function on API's Product ... Review and maintain Via TRM and TD accuracy if members use those systems and consult with members ...

IMG

Freelance APC Director

Stamford, CT · On-site

Minimum 5 years of experience working in a live studio production environment, with a focus on TD ... Familiarity with virtual studios preferred. * Strong collaboration and communication skills. * The ...

IMG

Freelance APC Director

Stamford, CT

Minimum 5 years of experience working in a live studio production environment, with a focus on TD ... Familiarity with virtual studios preferred. * Strong collaboration and communication skills. * The ...

AEG

Freelance APC Director

Stamford, CT · On-site

Minimum 5 years of experience working in a live studio production environment, with a focus on TD ... Familiarity with virtual studios preferred. * Strong collaboration and communication skills. * The ...

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Virtual Production Td information

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How much do virtual production td jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for virtual production td in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What are popular job titles related to Virtual Production Td jobs?

For Virtual Production Td jobs, the most frequently searched job titles are:

Infographic showing various Virtual Production Td job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,551 per year, or $16.6 per hour.

PM Culinary Supervisor- Barrel & Bushel

Phoenix, AZ • On-site

Hyatt Hotels Corporation
Hospitality Services • 10K+ employees
Learn more about Hyatt Hotels Corporationexternal

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Supervise and support hourly culinary colleagues to ensure efficient kitchen operations.

  • Oversee food preparation and presentation to maintain Hyatt quality and consistency standards.

  • Assist with training, coaching, and developing culinary team members.

Hyatt Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

26th of 109 rated hotels

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture .
Culinary Supervisor
At Hyatt, we believe our guests choose Hyatt because of our caring and attentive colleagues who are dedicated to delivering exceptional service and meaningful experiences.
The Culinary Supervisor plays a vital leadership role in supporting the daily operations of the kitchen while ensuring the production of consistent, high-quality food that meets and exceeds guest expectations in a timely manner. This position requires a solid understanding of hotel kitchen operations, culinary techniques, food safety standards, and team leadership.
The ideal candidate will have previous hotel or resort culinary experience and be capable of working across multiple kitchen stations and culinary outlets. This individual is responsible for supervising hourly culinary colleagues, assisting with department training, and fostering a positive and productive work environment. The Culinary Supervisor is also capable of assuming department responsibilities in the absence of the Sous Chef.
Responsibilities include maintaining quality and consistency standards, supporting operational efficiency, assisting with monitoring payroll costs and overtime, and ensuring compliance with company and health department standards. The successful candidate will demonstrate professionalism, accountability, strong attention to detail, and a commitment to guest satisfaction
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Key Responsibilities
  • Supervise and support hourly culinary colleagues to ensure efficient kitchen operations.
  • Oversee food preparation and presentation to maintain Hyatt quality and consistency standards.
  • Assist with training, coaching, and developing culinary team members.
  • Monitor food quality, portion control, and adherence to recipes and production standards.
  • Support scheduling, payroll monitoring, and overtime management to meet labor goals.
  • Ensure compliance with food safety, sanitation, and health department regulations.
  • Maintain a clean, organized, and safe kitchen environment.
  • Assist with inventory control, product rotation, and minimizing food waste.
  • Collaborate with kitchen leadership to ensure seamless execution of service during high-volume periods.
  • Work across multiple kitchen stations and outlets as operational needs require.
  • Address and resolve operational issues while maintaining a positive and professional work environment.
  • Support daily kitchen operations and assume leadership responsibilities in the absence of the Sous Chef.
  • Ensure timely preparation and delivery of food to meet and exceed guest expectations.
  • Foster teamwork and effective communication between culinary and other hotel departments.
  • Maintain high standards of guest service, professionalism, and attention to detail.

View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.
Why Join Hyatt Regency Phoenix
At Hyatt Regency Phoenix, colleagues are more than employees-they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:
  • Enjoy free employee meals in our employee dining hall
  • Discounted & Complimentary Hotel Room Nights
  • Medical Dental and Vision Insurance (Full-time colleagues)
  • Retirement savings plan
  • Excellent training and professional development
  • Opportunities to work around the world with Hyatt Hotels and Resorts
  • Tuition/Wellness reimbursement, up to $1,000 a year!

Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
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  • Basic understanding of food cost controls and inventory management.
  • Strong leadership, organizational, and computer skills.
  • Excellent verbal and written communication skills.
  • Minimum of 2 years of culinary experience required.
  • Culinary degree or equivalent hotel/resort culinary experience preferred.
  • Ability to perform a full range of basic and intermediate cooking techniques.
  • Demonstrates professionalism, productivity, and effectiveness in a fast-paced environment.
  • Flexible and willing to train and work across multiple culinary stations and departments.
  • Capable of successfully supporting various hot line stations and culinary operations as needed.
  • Maintains a positive, professional attitude with colleagues and guests.
  • Exhibits a high level of accountability, attention to detail, and pride in quality of work.
  • Ability to lift, push, and pull moderate amounts of weight.
  • Must be able to stand and work on feet for the duration of the shift.
  • Available to work a flexible schedule, including weekends and holidays as business demands require.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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