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Vineyards Jobs (NOW HIRING)

Restaurant Host/Hostess

Cottonwood, AZ ยท On-site

$15.15 - $16/hr

MERKIN VINEYARDS HILLTOP WINERY & TRATTORIA 770 N Verde Heights Dr - Old Town Cottonwood HIRING: Restaurant Host/Hostess Be part of the team at Merkin Vineyards Hilltop Winery located in Old Town ...

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Tasting Room Tender

Saratoga, CA ยท On-site

$17 - $25/hr

Savannah Chanelle Vineyards (SCV) is a boutique winery nestled in the Saratoga hills. SCV is seeking savvy and personable Tasting Room Tenders. A Wine Tender is a person who would be working behind ...

MERKIN VINEYARDS HILLTOP WINERY & TRATTORIA 770 N Verde Heights Dr - Old Town Cottonwood HIRING: Restaurant Host/Hostess Be part of the team at Merkin Vineyards Hilltop Winery located in Old Town ...

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Los Milics Vineyards - Scottsdale Tasting Room Position Overview Los Milics Vineyards is seeking a talented and passionate Chef to lead the culinary program at our new Scottsdale Tasting Room. This ...

Golf Player's Assistant

Livermore, CA ยท On-site

$16.90/hr

The Course at Wente Vineyards is looking for enthusiastic, guest service driven team members to join our dynamic team. Part time openings exist for Golf Player's Assistants. ESSENTIAL DUTIES:

Vineyard Field Technician

Altus, AR ยท On-site

$17 - $23.25/hr

The Technician role is a vital part of hands-on vineyard care, including pruning, planting support, and irrigation maintenance. This position follows guidance from the Vineyard Manager to support ...

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Vineyards information

What are the typical daily responsibilities for someone working in a vineyard?

Working in a vineyard involves a variety of tasks that change with the seasons. On a typical day, you might be involved in pruning vines, monitoring plant health for pests or diseases, managing irrigation, and training vines to ensure optimal growth. During harvest season, responsibilities shift more toward picking grapes and sorting them for quality. Teamwork is essential, as vineyard staff often collaborate closely to complete time-sensitive tasks efficiently and maintain the highest quality of the crop.

What is the difference between Vineyards vs Winemakers?

AspectVineyardsWinemakers
Primary RoleGrowing grapes and managing vineyard operationsTransforming grapes into wine through fermentation and blending
Work EnvironmentVineyards, outdoor, rural settingsWineries, indoor facilities, production areas
CredentialsViticulture knowledge, agricultural skillsEnology or wine science certifications, tasting expertise
Industry UsageInvolved in grape cultivation and vineyard managementInvolved in wine production and quality control

Vineyards focus on grape growing and vineyard management, while winemakers specialize in turning grapes into wine. Both roles are essential in the wine industry but differ in responsibilities, work environment, and required skills.

What is a vineyard?

Vineyards are agricultural areas where grapevines are cultivated primarily for wine production, but also for table grapes, raisins, and other grape products. They are carefully managed environments that take into account factors such as soil quality, climate, and grape variety to produce the best possible fruit. Vineyards play a crucial role in the wine industry, with their location and management practices significantly influencing the flavor and quality of the wine. Workers in vineyards may be involved in planting, pruning, harvesting, and maintaining the vines throughout the year.

What are the key skills and qualifications needed to thrive as a vineyard manager, and why are they important?

To thrive as a Vineyard Manager, you need expertise in viticulture, crop management, and plant science, often supported by a degree in agriculture or horticulture. Familiarity with vineyard management software, irrigation systems, and equipment maintenance is typically required. Strong leadership, problem-solving, and effective communication skills help coordinate teams and manage seasonal challenges. These abilities are crucial to ensuring healthy grape production, optimizing yields, and maintaining the overall success of the vineyard.
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Infographic showing various Vineyards job openings in the United States as of August 2026, with employment types broken down into 2% Locum Tenens, 3% As Needed, 78% Full Time, 12% Part Time, 1% Temporary, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Vineyard Laborer

ALIKI CROP ADVISORS LLC

Jamul, CA โ€ข On-site

$19 - $21/hr

Part-time

Re-posted 28 days ago


Job description

We are seeking hardworking and reliable Vineyard Laborers to join our team for the upcoming growing season. This position is essential to the success of our vineyard operations, requiring individuals who are comfortable working outdoors and performing a variety of vineyard tasks. No prior experience is necessary, but a strong work ethic and willingness to learn are essential.

Employment Type: Seasonal/Part-Time

Compensation: Starting at $19 per hour, rate increase to $21 per hour after 60 days

Key Responsibilities:

  • Assist in planting, pruning, and training grapevines
  • Perform canopy management tasks such as leaf thinning, shoot positioning, and fruit thinning
  • Harvest grapes efficiently and carefully to ensure fruit quality
  • Install and maintain vineyard trellising, irrigation systems, and other infrastructure
  • Operate hand tools and basic agricultural equipment safely
  • Assist in pest and weed control using organic and conventional methods
  • Work in various weather conditions and complete physically demanding tasks

Qualifications:

  • Ability to perform physically demanding work, including lifting up to 50 lbs.
  • Comfortable working in various weather conditions
  • Ability to follow instructions and work efficiently both independently and as part of a team
  • Previous vineyard or agricultural experience is a plus but not required
  • Reliable transportation to and from the vineyards