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Via 313 Jobs in Utah (NOW HIRING)

At Via 313, we're more than just award-winning Detroit-style pizza. We're a team built on hospitality, hard work, and creating memorable experiences for every guest who walks through our doors. As an ...

At Via 313, we're more than just award-winning Detroit-style pizza. We're a team built on hospitality, hard work, and creating memorable experiences for every guest who walks through our doors. As an ...

At Via 313, we're more than just award-winning Detroit-style pizza. We're a team built on hospitality, hard work, and creating memorable experiences for every guest who walks through our doors. As an ...

At Via 313, we're more than just award-winning Detroit-style pizza. We're a team built on hospitality, hard work, and creating memorable experiences for every guest who walks through our doors. As an ...

Dish

Sandy, UT · On-site

$12.25 - $16/hr

Ability to work in hot and damp environments A Day In The Life Every day is differentas you work for Via 313. Sometimes, your job will be to clean and sanitizedishes so that Cooks and Servers have ...

Dish

Riverton, UT

$12.25 - $16/hr

Team-first mindset and willingness to jump in wherever needed A Day in the Life At Via 313, our Dishwashers are essential to keeping the restaurant running smoothly. You'll help maintain a clean ...

Dish

Orem, UT · On-site

$11.25 - $14.50/hr

Ability to work in hot and damp environments A Day In The Life Every day is differentas you work for Via 313. Sometimes, your job will be to clean and sanitizedishes so that Cooks and Servers have ...

Dish

Herriman, UT · On-site

$12.25 - $16/hr

Team-first mindset and willingness to jump in wherever needed A Day in the Life At Via 313, our Dishwashers are essential to keeping the restaurant running smoothly. You'll help maintain a clean ...

Dish

Lehi, UT · On-site

$12.25 - $15.75/hr

Ability to work in hot and damp environments A Day In The Life Every day is differentas you work for Via 313. Sometimes, your job will be to clean and sanitizedishes so that Cooks and Servers have ...

Dish

Lehi, UT · On-site

$12.25 - $15.75/hr

Ability to work in hot and damp environments A Day In The Life Every day is differentas you work for Via 313. Sometimes, your job will be to clean and sanitizedishes so that Cooks and Servers have ...

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Via 313 information

What is the difference between Via 313 vs Pizza Chef?

AspectVia 313Pizza Chef
CredentialsFood handler's permit, culinary skillsFood handler's permit, culinary skills
Work EnvironmentFast-paced pizzeria, kitchenKitchen, restaurant
Industry UsageRestaurant chain, casual diningRestaurant, pizzeria

Both Via 313 and Pizza Chef roles require culinary skills and food safety permits. While Via 313 is a specific restaurant chain specializing in Detroit-style pizza, a Pizza Chef is a general role found across various pizzerias. The main difference lies in Via 313 being a brand-specific position, whereas Pizza Chef is a broader job title applicable in many establishments.

What are some common challenges faced by team members at Via 313, and how can they be overcome?

At Via 313, team members often face challenges such as working in a fast-paced environment during peak hours and maintaining high standards of food quality and customer service. Effective communication and teamwork are essential for staying organized and ensuring a smooth workflow. New hires can overcome these challenges by actively seeking feedback, learning from experienced colleagues, and being adaptable to changing demands. Additionally, Via 313 provides training and supportive management to help team members build confidence and succeed in their roles.

What is Via 313?

Via 313 is a popular restaurant brand known for serving authentic Detroit-style pizza. Founded in Austin, Texas, Via 313 has gained a reputation for its thick, square, deep-dish pizzas with crispy edges and generous toppings. The name 'Via 313' refers to Detroit’s area code, emphasizing its connection to Detroit’s unique pizza tradition. In addition to pizza, the menu typically includes salads, appetizers, and desserts. The restaurant has expanded to multiple locations and is recognized for its friendly service and casual dining atmosphere.

What are the key skills and qualifications needed to thrive as a Via 313 restaurant team member?

To thrive as a Via 313 restaurant team member, you need a solid understanding of food preparation, customer service, and restaurant operations, often supported by prior experience in the food industry. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications is typically required. Exceptional teamwork, communication, and the ability to work efficiently under pressure are standout soft skills in this environment. These abilities ensure excellent customer experiences, smooth kitchen workflow, and adherence to health and safety standards essential for restaurant success.
What are popular job titles related to Via 313 jobs in Utah? For Via 313 jobs in Utah, the most frequently searched job titles are:
What cities in Utah are hiring for Via 313 jobs? Cities in Utah with the most Via 313 job openings:
Infographic showing various Via 313 job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

Assistant General Manager

Via 313 Pizzeria

Murray, UT • On-site

Full-time

Posted 19 days ago


Job description

Lead People. Drive Results. Build Something Great.

At Via 313, we're more than just award-winning Detroit-style pizza. We're a team built on hospitality, hard work, and creating memorable experiences for every guest who walks through our doors.

As an Assistant General Manager, you'll play a critical role in leading daily operations, developing future leaders, and driving the success of the restaurant. You'll partner closely with the General Manager to build a strong team culture, deliver exceptional guest experiences, and achieve business results.

If you're passionate about hospitality, thrive in a fast-paced environment, and are looking for an opportunity to grow your career with a company that invests in its people, we'd love to meet you!

Compensation: $60,000 - $65,000 annually
Potential Annual Bonus: Up to $6,500 ($500 per period)

What You'll Do

Lead daily restaurant operations and help execute the Via 313 brand experience every shift.
Coach, develop, and motivate team members to deliver exceptional guest experiences.
Support hiring, training, and retention efforts while helping build a high-performing team.
Drive sales growth, profitability, and operational excellence.
Ensure quality, cleanliness, food safety, and hospitality standards are consistently met.
Monitor labor, inventory, scheduling, and other key business metrics.
Serve as a leader on the floor, supporting both Front of House and Back of House operations.
Partner with the General Manager to achieve restaurant goals and develop future leaders.
Respond to guest feedback and help create raving fans of the Via 313 brand.
Foster a culture of accountability, teamwork, and continuous improvement.

What We're Looking For

2-3 years of restaurant leadership experience.
Full-service restaurant experience preferred.
Strong communication and relationship-building skills.
A hands-on leader who leads by example.
Growth mindset with a passion for coaching and developing others.
Ability to thrive in a fast-paced, high-volume environment.
Strong organizational skills and attention to detail.
Basic proficiency with Microsoft Office.
High school diploma or GED.
Valid driver's license.
Must be at least 21+ years old.

Why Via 313?

Competitive salary and bonus opportunity.
Career growth and advancement opportunities.
A people-first culture built on respect, accountability, and teamwork.
Ongoing training and leadership development.
The opportunity to help grow one of the most recognized Detroit-style pizza brands in the country.

Who We Are

No one would have pegged two brothers from a hardworking blue-collar neighborhood in Detroit to build one of the fastest-growing pizza brands in the country-but that's exactly what happened.

Inspired by the legendary Detroit pizza institutions like Buddy's, Cloverleaf, Loui's, and Niki's, Via 313 was founded on a commitment to quality, hospitality, and doing things the right way.

Today, we're proud to serve communities across multiple states while staying true to our roots. We are committed to creating a culture where people can learn, grow, contribute, and build meaningful careers.

Every Guest. Every Pizza. Every Experience.