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Vent Hood Cleaner Jobs (NOW HIRING)

The Glen

Kitchen Steward - Part Time

Shreveport, LA · On-site

$11.25 - $15.50/hr

Cleans work tables, walls, refrigerators, stove vent hood and filters, and all other food prep surfaces as assigned. * Assists with bussing tables. * Clean all drains after each meal. * Segregate ...

DOLPHIN DEVELOPMENT LLC

Commercial Cleaner

Nashville, TN · On-site

$19/hr

Hood vent and grease removal * Office cleaning * Floor care * Retail cleaning * Healthcare or industrial facility cleaning Restaurant and commercial kitchen cleaning experience is a major plus and ...

DOLPHIN DEVELOPMENT LLC

Commercial Cleaner

Nashville, TN · On-site

$19/hr

Hood vent and grease removal * Office cleaning * Floor care * Retail cleaning * Healthcare or industrial facility cleaning Restaurant and commercial kitchen cleaning experience is a major plus and ...

DOLPHIN DEVELOPMENT LLC

Commercial Cleaner

Nashville, TN · On-site

$19/hr

Hood vent and grease removal * Office cleaning * Floor care * Retail cleaning * Healthcare or industrial facility cleaning Restaurant and commercial kitchen cleaning experience is a major plus and ...

Another Broken Egg Cafe

LINE COOK

Wichita, KS · On-site

$14 - $18/hr

Maintain a safe and clean kitchen area. Primary Responsibilities: * Prepare all menu items ... vent hood system operations. Accountabilities: * Keep Manager & supervisors promptly and fully ...

MAZZIOS LLC GROUP

General Manager

Tulsa, OK

... in a clean, safe, and friendly environment. Also responsible for taking initiative to increase ... Inspects doors, sprinklers, vents, dishwasher, vent hood, oven, fire extinguisher and other ...

Another Broken Egg Cafe

Cook

Ashburn, VA

$15 - $25/hr

Clean and sanitize on a routine basis * Assist Culinary Manager in maintaining kitchen equipment by ... vent hood system operations Accountabilities * Keep Culinary Manager & supervisors promptly and ...

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Vent Hood Cleaner information

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How much do vent hood cleaner jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for vent hood cleaner in the United States is $14.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $15.87 per hour, depending on experience, location, and employer.

What is a vent hood cleaner?

Vent hood cleaners are professionals who specialize in cleaning and maintaining the exhaust systems in commercial kitchens, particularly the hoods, filters, ducts, and fans above cooking equipment. Their work is essential for removing grease, smoke, and other contaminants that accumulate over time, which helps prevent kitchen fires and ensures compliance with health and safety regulations. Regular vent hood cleaning also improves air quality and the efficiency of kitchen ventilation systems.

What are the key skills and qualifications needed to thrive as a vent hood cleaner?

To thrive as a Vent Hood Cleaner, you need knowledge of cleaning procedures, safety standards, and experience with commercial kitchen ventilation systems, often supported by on-the-job training or relevant certifications. Familiarity with industrial cleaning tools, degreasers, and compliance with NFPA 96 regulations is typically required. Attention to detail, reliability, and good communication skills help ensure thorough service and client satisfaction. These skills are essential to maintain fire safety, compliance, and the efficient operation of commercial kitchens.

What are the typical challenges faced by vent hood cleaners on the job?

Vent hood cleaners often encounter challenges such as working in confined or awkward spaces, dealing with stubborn grease buildup, and ensuring compliance with safety and fire prevention standards. The job frequently requires working during off-hours, like late nights or early mornings, to minimize disruption to kitchen operations. Attention to detail and adherence to proper cleaning protocols are crucial, as thoroughness directly impacts kitchen safety and regulatory compliance.

Do you have to be certified to clean vent hood vents?

Vent hood cleaners are not universally required to have certification, but many employers prefer or require certifications such as the National Air Duct Cleaners Association (NADCA) certification. Certification can demonstrate knowledge of safety standards and proper cleaning techniques, which can improve job prospects and ensure compliance with local regulations if applicable.

What cities are hiring for Vent Hood Cleaner jobs?

Cities with the most Vent Hood Cleaner job openings:

What states have the most Vent Hood Cleaner jobs?

States with the most job openings for Vent Hood Cleaner jobs include:

What are popular job titles related to Vent Hood Cleaner jobs?

For Vent Hood Cleaner jobs, the most frequently searched job titles are:

Infographic showing various Vent Hood Cleaner job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $30,785 per year, or $14.8 per hour.

Line Cook- Aberdeen Social House

Indianapolis, IN • On-site

Aberdeen Social House
See more jobs at Aberdeen Social Houseexternal

$35K - $55K/yr

Full-time

Re-posted 18 hours ago

Job description

Aberdeen Social House is Hiring Line Cooks

Aberdeen Social House, the latest creation from Andrew Vudis and Ryan Craig, is redefining the dining scene in greater Indianapolis. As part of the Rootstock Hospitality Group (RHG) concept, Aberdeen blends American classics with global influences, seamlessly marrying traditional flavors with innovative culinary creations from around the world.

Our commitment to excellence in food, wine, spirits, and hospitality ensures refined, personable service in an inviting atmosphere. Guests can savor a meticulously curated global wine list, innovative cocktails, and exclusive access to a private club designed for those who value discretion and privacy. Aberdeen Social House truly offers something for everyone who appreciates the art of exceptional dining and service.

Why Join Us?
 Become part of a dynamic, locally owned company that values creativity and professional growth. Aberdeen Social House offers competitive pay, excellent benefits, and a professional yet vibrant atmosphere with numerous opportunities for advancement. If you're passionate about hospitality and eager to be part of a team that’s elevating the dining experience in Indianapolis, we’d love to hear from you.

Summary of Line Cook Responsibilities

  • Execute all kitchen operations ensuring the restaurant and company standards of quality and service are met. Develop quality products through consistent execution and according to company standards of all menu items and line products. Maintain a safe and clean kitchen area.

Primary Responsibilities:

  • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
  • Ensure that all prepared food meets the standard of excellence at Aberdeen Social House.
  • Control & promote kitchen cleanliness by constantly “working clean”.
  • Ensure a safe working environment by maintaining an orderly workstation.  Notify manager promptly of any problems.
  • Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
  • Communicate ticket times and potential problems with service/kitchen staff and Managers.  Determine quick corrections to ensure constant food flow.
  • Complete assigned work for stocking and setting up workstation.
  • Routinely clean and sanitize.
  • Assist Manager in maintaining kitchen equipment by performing routine checks according to established policies and procedures.
  • Ensure proper rotation of all products and stocks products to determined pars. Label & date all perishable items to ensure freshness standards are met.
  • Obtain working knowledge of all equipment in the kitchen, including pilot lighting of all gas fired equipment, filter changing of all refrigeration systems & vent hood system operations.

Job Qualifications:

  • Minimum 5 years of operations experience.
  • Lift and carry up to 50 lbs. Up to 20 times a shift.
  • Frequent bending and stooping.
  • Work frequently in a hot and damp environment.
  • Use of hands required 100% of time.
  • Stand, move, & walk all of 6-8 hour shift.
  • Must be able to hear other personnel request in the midst of loud background noise.
  • Must be able to read, organize and execute all tickets received for cooking.
  • Must be able to pass any safety & sanitation validation &/or testing.
  • Ability to maintain calm demeanor in a fast paced, high intensity environment.

Additional Info:

  • Schedules may vary and include weekends.
  • A rewarding opportunity for those who want a second source of income.
  • Open to applicants who do not have a college diploma.
  • Welcome to apply in person.

Note: This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.