This position will be the Kitchen Coordinator for the commissary and do admin work, vendor oversight, and facility upkeep. Here are some of the duties:
- Excellent customer service for potential vendors/members interaction
- Setting up and conducting orientation tours
- Logging Vendor Spot Requests and ensuring follow up
- Enforcing “Commissary Guidelines” to vendors with oversight and accountability
- Visual oversight of premises and logging violations via pictures for Owner
- Utilizing FOOD CORRIDOR program to manage vendor accounts, payments, & docs
- Checking and stocking supplies (rags, trash bags, paper products, cleaning liquids)
- Monitoring cleanliness throughout the facility and light cleaning as necessary
- Maintaining and picking up supplies as needed
- Coordination with utility and maintenance repairmen when needed
- Administrative duties for commissary operations
- Filing and upkeep of commissary records, utility bills, maintenance, and expenses
- Trash and cardboard removal at regular time periods
- Other miscellaneous tasks as required by the Owner
Company Description
We are a shared kitchen with multiple vendors including food trucks, caterers, and bakers. This position handles admin and vendor oversight and facility upkeep. We are flexible with hours and a great place to work.