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Vending Machine Stocker Jobs in Virginia (NOW HIRING)

Jetro Restaurant Depot

Produce Manager

Richmond, VA · On-site

$18.50 - $19.12/hr

... Stockers to assure that the Produce Department is operating in a manner that adheres to company ... Supervises the ordering of produce from vendors on a regular basis to assure we have competitive ...

Jetro / Restaurant Depot

Produce Manager

Richmond, VA

$18.50 - $19.12/hr

... Stockers to assure that the Produce Department is operating in a manner that adheres to company ... Supervises the ordering of produce from vendors on a regular basis to assure we have competitive ...

Jetro Restaurant Depot

Meat Manager

Richmond, VA · On-site

$18.50 - $19.12/hr

... Stockers to assure that the meat department is operating in a manner that adheres to company ... Supervises the ordering of Meat products from vendors on a regular basis to assure we have ...

Jetro / Restaurant Depot

Meat Manager

Richmond, VA · On-site

$18.50 - $19.12/hr

... Stockers to assure that the meat department is operating in a manner that adheres to company ... Supervises the ordering of Meat products from vendors on a regular basis to assure we have ...

Jetro / Restaurant Depot

Produce Manager

Chantilly, VA · On-site

$18.50 - $19.12/hr

... Stockers to assure that the Produce Department is operating in a manner that adheres to company ... Supervises the ordering of produce from vendors on a regular basis to assure we have competitive ...

Jetro Restaurant Depot

Meat Manager

Chantilly, VA · On-site

$18.50 - $19.12/hr

... Stockers to assure that the meat department is operating in a manner that adheres to company ... Supervises the ordering of Meat products from vendors on a regular basis to assure we have ...

Jetro Restaurant Depot

Produce Manager

Chantilly, VA · On-site

$18.50 - $19.12/hr

JOB DETAILS Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance.

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Vending Machine Stocker information

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How much do vending machine stocker jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for vending machine stocker in Virginia is $15.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.68 per hour, depending on experience, location, and employer.

What are the typical challenges faced by vending machine stockers, and how can they be managed effectively?

Vending machine stockers often encounter challenges such as managing time efficiently across multiple locations, handling heavy lifting, and ensuring accurate inventory tracking. To manage these, it's important to plan routes strategically, use proper lifting techniques, and regularly check and update inventory logs. Communication with supervisors and quick problem-solving skills also help when machines are malfunctioning or items are missing. Staying organized and proactive in addressing these issues can make the role more manageable and rewarding.

What is the difference between Vending Machine Stocker vs Vending Machine Technician?

AspectVending Machine StockerVending Machine Technician
CredentialsHigh school diploma or equivalentHigh school diploma; technical certification often preferred
Work EnvironmentRetail locations, warehouses, or distribution centersOn-site repairs at vending machines, service calls
Job FocusRestocking, inventory managementRepairing, troubleshooting, maintaining machines

Vending Machine Stockers primarily focus on restocking and inventory management, working in retail or warehouse settings. Vending Machine Technicians handle repairs and maintenance of vending machines. While both roles require similar certifications and work environments, their core responsibilities differ significantly, making each role distinct within the vending industry.

What are the key skills and qualifications needed to thrive as a Vending Machine Stocker, and why are they important?

To thrive as a Vending Machine Stocker, you need strong organizational skills, attention to detail, and a valid driver's license or reliable transportation. Familiarity with handheld inventory devices, route management software, and basic cash handling is typically required. Dependability, time management, and good customer service skills help you excel in this role. These abilities ensure efficient restocking, accurate inventory tracking, and positive client interactions, which are crucial for operational success.

What does a vending machine stocker do?

A vending machine stocker is responsible for refilling and maintaining vending machines to ensure they are well-stocked with snacks, drinks, and other products. They check inventory levels, remove expired items, clean the machines, and report any mechanical issues. This role often requires driving to multiple locations, lifting products, and managing cash or digital payment collections, depending on the employer.
What are popular job titles related to Vending Machine Stocker jobs in Virginia? For Vending Machine Stocker jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Vending Machine Stocker jobs in Virginia look for? The top searched job categories for Vending Machine Stocker jobs in Virginia are:
What cities in Virginia are hiring for Vending Machine Stocker jobs? Cities in Virginia with the most Vending Machine Stocker job openings:
Vending Machine Stocker jobs near you
Infographic showing various Vending Machine Stocker job openings in Virginia as of July 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,866 per year, or $15.3 per hour.
Produce Manager

Produce Manager

Jetro Restaurant Depot

Richmond, VA • On-site

$18.50 - $19.12/hr

Full-time

Re-posted 5 days ago

Job description

JOB DETAILS
Position Title: Produce Manager
Department: Produce
Supervisor: Assistant Branch Manager/Branch Manager
FLSA: Non-exempt (Paid by the hour)
Position Summary:
Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.
Essential Functions:
  1. Ensure proper customer service and works to develop relationships with large customers.
  2. Supervises all activities in the produce department including product placement, rotation, signage, and displays. Is responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. Must maintain records as required. In the role of Produce Manager, he/she will oversee the Assistant Produce Manager (if applicable), Produce Supervisors (if applicable) and Stockers to assure that the Produce Department is operating in a manner that adheres to company standards.
  3. Develops schedules, monitors performance and recommends the proper discipline as appropriate.
  4. Trains employees in job responsibilities and safe operating procedures
  5. Interviews candidates and recommends for hires.
  6. Disciplines employees when necessary and recommends terminations.
  7. Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
  8. Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
  9. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
  10. Supervises the receiving of all produce and ensures that the proper paperwork is completed.
  11. Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
  12. Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
  13. Supervises the ordering of produce from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
  14. Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
  15. Coordinates that the pallets stored in the racks have the proper block and date tags.
  16. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
  17. Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
  18. Assures that trash is removed from floor and properly handled.
  19. Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
  20. Maintains that all signage is correct and that the flyers prices are reflected on the product.
  21. Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
  22. Performs additional duties, responsibilities and projects as assigned.
  23. Performs weekly self audits of the Meat department.

Other Responsibilities:
  1. Performs other work-related duties as required and assigned.

Education, Experience and Skills Required:
  1. Bachelor's Degree, OR High School Diploma OR GED with at least 4 years experience in customer service, OR any appropriate combination of education and experience.
  2. Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
  3. Ability to effectively present information and respond to questions from managers, clients, and general public
  4. Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
  5. Effective oral and written communication skills.
  6. High level of interpersonal skills to handle sensitive and confidential situation and documentation.
  7. Commitment to company values and strong customer orientation.
  8. Computer Literacy

Physical Requirements:
  1. Lift/Carry Abilities (measured for maximum or average load)
  2. Lift - 50 lbs
  3. Carry strength (50' or less) - 50 lbs
  4. Frequent lift/carry (> 12x/hour) - 50 lbs
  5. Constant lift/carry (> 30x/hr) - 20 lbs
  6. Physical Aptitudes (rated based on level of skill involved)
  7. Agility/dynamic balance 80-119%
  8. Finger dexterity - 80-119%
  9. Manual dexterity - 80 - 119%
  10. Posture Tolerance (rated based on frequency or time involved)
  11. Stand/walk - constantly
  12. Reach above shoulder level - occasionally
  13. Twist/turn head - occasionally
  14. Bend over/stoop - occasionally
  15. Climb steps/ladder - occasionally
  16. Kneel/squat - occasionally

Work Environment:
  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)

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