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Vending Machine Restock Jobs in Portland, OR (NOW HIRING)

Sawyer 1A

Vancouver, WA · On-site

$20.72 - $22.65/hr

The Sawyer must be adept at selecting and installing the appropriate blades, adjusting machine ... Perform initial quality control and appropriate marking for restock and inventory * Ability to ...

Vending Machine Restock information

See Portland, OR salary details

$13

$18

$20

How much do vending machine restock jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for vending machine restock in Portland, OR is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $19.62 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities for a vending machine restock?

In a Vending Machine Restock role, you'll start the day by following a scheduled route to various locations, replenishing products in vending machines and removing expired or unsellable items. You'll also be responsible for collecting cash or payments, ensuring accurate inventory counts, and performing basic machine maintenance, such as clearing jams. Communication with site managers or facility staff is often required to coordinate restocks or resolve any issues. This position often involves independent work, but you'll also liaise with your supervisor or routing coordinator to update stock needs and report on machine performance. Adapting to different locations and meeting varying stocking needs makes each day both important and dynamic.

What are the key skills and qualifications needed to thrive as a vending machine restock?

To thrive as a Vending Machine Restock, you need strong organizational skills, basic math abilities, a valid driver’s license, and the physical stamina for lifting and transporting products. Familiarity with handheld inventory scanners, mobile routing apps, and occasionally basic mechanical tools is often required. Reliability, attention to detail, and good customer service skills help set candidates apart in this position. These abilities ensure machines are restocked efficiently, routes are managed accurately, and customer satisfaction is consistently maintained.

What is a vending machine restock?

A Vending Machine Restock job involves refilling vending machines with snacks, drinks, and other products to ensure they remain stocked for customers. Responsibilities typically include checking inventory levels, removing expired or damaged items, collecting cash or digital payments, and maintaining machine cleanliness. This role may also require driving to multiple locations, lifting heavy products, and handling basic machine troubleshooting. It's ideal for individuals who enjoy independent work and staying organized.

What are the most commonly searched types of Vending Machine Restock jobs in Portland, OR? The most popular types of Vending Machine Restock jobs in Portland, OR are:
What are popular job titles related to Vending Machine Restock jobs in Portland, OR? For Vending Machine Restock jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Vending Machine Restock jobs in Portland, OR look for? The top searched job categories for Vending Machine Restock jobs in Portland, OR are:
Infographic showing various Vending Machine Restock job openings in Portland, OR as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,065 per year, or $18.3 per hour.

Dining Services Technician (3.5 Hours) at Centennial High School

Centennial SD 28J

Portland, OR • On-site

$20.46 - $25.92/hr

Other

Posted yesterday

New


Job description

Dining Services Technician

Location: Centennial High School

Hours: 9:45am - 1:15pm (3.5 Hours)

Days: 191 Days Annually; August - July (will be prorated based on start date)

Salary: $20.46 - $25.92 Per Hour (Range A)

Start Date: August 27, 2026, or when filled

Application Deadline: August 17, 2026

Job Purpose Statement/s:

The position of Dining Services Technician is an entry-level position in Dining Services and assists with basic food preparation, set-up, meal service, and clean-up of a school cafeteria kitchen and food service areas.

Essential Job Functions:
  • Operate dishwasher; put away dishes, trays, and silverware; wash pots, pans, and other food preparation equipment; clean food preparation surfaces and eating surfaces.
  • Prepare condiments; open canned fruits and prepare fruit cups; make salads; slice fresh fruits, cheeses, meats, and vegetables; prepare basic sauces from recipes; prepare cold sandwiches; assist in setting up steam table; transport food in hot and cold food carts.
  • Serve meals to students from an ala carte or complete meal food service line; serve as a cashier at a food service line, taking cash and meal tickets and keeping student lunch count records.
  • Place leftover foods in cooler or freezer; restock food items.
  • Inventory and fill vending machines and collect and account for monies from vending machines.
Other Job Functions:
  • Perform related duties as assigned.
Job Requirements - Qualifications:
  • Experience Required: Prior related experience in food preparation, serving and basic kitchen activities.
  • Skills, Knowledge and/or Abilities Required:
  • Skills to establish and maintain effective working relationships with those contacted in the course of work, including students. Must be methodical, well organized and able to multi-task.

    Knowledge of Basic math, sanitation principles applicable to preparation and serving; and the cleaning of kitchen equipment, trays and utensils, and food eating areas; basic food preparation techniques; basic food preparation equipment; and safe work practices.

    Ability to perform cleaning functions in an efficient and timely manner, learn to operate industrial dishwasher, mixers, ovens, and other related school cafeteria equipment, learn proper techniques for preparing school lunch meals and controlling individual serving proportions, learn to operate a cash register, understand and carry out oral and written instructions; to stand for prolonged periods, understand and carryout oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/fingering, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation. Ability to transfer up to 50 lb. containers to/from carts, dolly, etc.

Education Required: High School diploma or equivalent. Sufficient education to read and comprehend written instructions related to basic food preparation and the operation of kitchen equipment; and to make basic arithmetic calculations.

Licenses, Bonding, and/or Testing Required: Criminal Justice Fingerprint Clearance.

Other: Appropriate Food Handler Permit is required.

Terms of Employment: Salary and work year to be established by the Board.

Evaluation: Performance of this job will be evaluated annually in accordance with provisions of the Board's Policy on Evaluation of Support Staff Personnel.