ZipRecruiter

Log In

1

Vegan Product Manager Jobs (NOW HIRING)

Refined Restaurant Group

Bakery Manager

Las Vegas, NV · On-site

$17 - $23/hr

Prepare and execute production daily and manage the teams productivity * Manage day-to-day staffing ... Other offerings include our sour cream cake doughnut, vegan doughnuts, gluten free doughnuts, and ...

Refined Restaurant Group

Bakery Manager

Las Vegas, NV · On-site

$17.25 - $23.50/hr

Prepare and execute production daily and manage the teams productivity * Manage day-to-day staffing ... Other offerings include our sour cream cake doughnut, vegan doughnuts, gluten free doughnuts, and ...

Refined Restaurant Group

Bakery Manager

Las Vegas, NV · On-site

$17.25 - $23.50/hr

Prepare and execute production daily and manage the teams productivity * Manage day-to-day staffing ... Other offerings include our sour cream cake doughnut, vegan doughnuts, gluten free doughnuts, and ...

Mighty-O Corp

Bakery Supervisor

Tukwila, WA · On-site

$23 - $26/hr

Mighty O Donuts is the pioneer in the Vegan and Organic donuts in Seattle. We started our story ... Manage the team, focusing on training, performance, product quality, accountability, culture and ...

Mighty-O Donuts

Bakery Supervisor

Tukwila, WA · On-site

$23 - $26/hr

Mighty O Donuts is the pioneer in the Vegan and Organic donuts in Seattle. We started our story ... Manage the team, focusing on training, performance, product quality, accountability, culture and ...

Mighty-O Corp

Bakery Supervisor

Tukwila, WA · On-site

$23 - $26/hr

Mighty O Donuts is the pioneer in the Vegan and Organic donuts in Seattle. We started our story ... Manage the team, focusing on training, performance, product quality, accountability, culture and ...

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Manage daily food production, preparation, and service for all meals. * Ensure strict adherence to ... Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ...

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Manage daily food production, preparation, and service for all meals. * Ensure strict adherence to ... Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ...

PURELY PLANT LLC

F&B Assistant Manager

Atlanta, GA · On-site

Ensure team members understand menu offerings, ingredients, allergens, and plant-based products ... Knowledge of or enthusiasm for vegan and plant-based cuisine is a plus. * Food safety certification ...

PURELY PLANT LLC

F&B Assistant Manager

Atlanta, GA · On-site

Ensure team members understand menu offerings, ingredients, allergens, and plant-based products ... Knowledge of or enthusiasm for vegan and plant-based cuisine is a plus. * Food safety certification ...

previous pagenext page

Showing results 21-40

All JobsVegan Product JobsVegan Product Manager Jobs

Vegan Product Manager information

See salary details

$51.5K

$159.4K

$197K

How much do vegan product manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for vegan product manager in the United States is $159,405.00, according to ZipRecruiter salary data. Most workers in this role earn between $141,000.00 and $197,000.00 per year, depending on experience, location, and employer.

What does a vegan product manager do?

A Vegan Product Manager oversees the development, launch, and management of products that are free from animal-derived ingredients and meet vegan standards. They work closely with teams such as marketing, R&D, and supply chain to ensure products align with vegan values and market demand. Their role involves conducting market research, identifying customer needs, and ensuring compliance with vegan certifications. By bridging the gap between consumers and companies, they help bring ethical, sustainable products to market.

What are the key skills and qualifications needed to thrive as a vegan product manager, and why are they important?

To excel as a Vegan Product Manager, you need a solid background in product management, market research, and a deep understanding of the vegan industry, often supported by a relevant degree and experience in consumer goods or food sectors. Familiarity with tools like product lifecycle management software, data analytics platforms, and certifications in project management (e.g., PMP) are commonly utilized. Strong communication, creativity, and passion for ethical and sustainable practices help distinguish top performers in this field. These skills are crucial to developing successful, innovative vegan products that align with market trends and consumer values.

How does a vegan product manager collaborate with different departments to ensure product alignment with vegan standards?

A Vegan Product Manager typically works closely with R&D, marketing, supply chain, and quality assurance teams to ensure that product ingredients, sourcing, and messaging strictly adhere to vegan standards. This often involves coordinating cross-functional meetings, reviewing supplier certifications, and aligning product development timelines with regulatory and ethical requirements. Open communication and thorough documentation are essential, as the role frequently requires educating stakeholders on vegan guidelines and resolving any compliance challenges that arise during the product lifecycle.

What are popular job titles related to Vegan Product Manager jobs?

For Vegan Product Manager jobs, the most frequently searched job titles are:

Bakery Manager

Las Vegas, NV • On-site

Refined Restaurant Group
See more jobs at Refined Restaurant Groupexternal

$17 - $23/hr

Full-time

Re-posted 20 days ago

Job description

We are looking for a motivated Bakery Manager to join our team! You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality control for inventory and physical maintenance.
You are a natural leader with previous supervisory experience as well as experience with high-volume production. You excel at mentoring and developing talent and lead by example.
You care deeply about creating exceptional food and exceeding quality standards to create memorable guest experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe Manager certification.
Responsibilities:
  • Prepare and execute production daily and manage the teams productivity
  • Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
  • Educate and train all team members in compliance with federal, state, and local laws and safety regulations
  • Monitor budget and control expenses with a focus on food, supplies, and labor costs
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Perform all duties of kitchen managers and employees as necessary
  • Achieve and maintain company and brand standards for quality and guest satisfaction
  • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications:
  • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
  • ServeSafe or Food Handler's certification, or willingness to obtain
  • Must have advanced knowledge of food service regulations
  • Must be organized, skilled with time management, and efficient in hot and cold line production
  • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
  • Skilled with the use of hand tools or machines needed for the position
  • Able to lift, carry, or pull objects that may be heavy

Complete our short application today!
THE FIRST COUTURE DOUGHNUT & BEIGNET PATISSERIE
Our doughnuts are 100% made from scratch daily, hand cut & decorated by the best pastry artists in the city. Saint Honoré is a locally, women-owned, couture dough shop that features brioche doughnuts & seasonal flavors using the highest quality ingredients. Our beignets are also 100% made from scratch daily using our in house secret recipe. They are offered french quarter style tossed in powdered sugar, nutella filled or churro style. Other offerings include our sour cream cake doughnut, vegan doughnuts, gluten free doughnuts, and our DoughSaint, Croissant Doughnut.
Serving Intellegentsia Coffee, our coffee menu includes several lattes, espresso & our most popular Saint Honoré Iced Latte. Other drink options include tea lattes & our handcrafted milkshakes!

Apply