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How much do veg jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for veg in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Veg vs Chef?

AspectVegChef
Required CredentialsNone specific, often basic culinary knowledgeFormal culinary training or culinary school certification
Work EnvironmentVegetarian restaurants, health-focused cafes, cateringRestaurants, hotels, catering services, culinary establishments
Industry UsageCommonly used in vegetarian or plant-based food settingsUsed across all types of food service establishments
Search & Comparison IntentPeople comparing vegetarian roles to professional cookingPeople exploring professional cooking careers or roles

Veg typically refers to a vegetarian role focused on preparing plant-based foods, often with minimal formal training. A Chef, on the other hand, is a professional culinary expert with formal training, working in various food service environments. While Veg roles may focus on specific dietary preferences, Chefs encompass a broad range of culinary skills and responsibilities across the food industry.

What are some common challenges faced by professionals working in vegetable production roles?

Professionals in vegetable production often encounter challenges such as managing pests and diseases, adapting to changing weather conditions, and ensuring consistent crop quality throughout the season. Additionally, they may need to coordinate with supply chain partners to meet market demands and navigate regulatory requirements for food safety. Effective communication and problem-solving skills are valuable for overcoming these obstacles and maintaining productive, sustainable operations.

What are Veg jobs?

Veg jobs refer to positions within companies, organizations, or restaurants that focus on vegetarian or plant-based food. These roles can range from chefs and kitchen staff to marketers, nutritionists, and product developers working with vegetarian foods. The goal of these jobs is to promote, prepare, and serve plant-based meals or products, often supporting a sustainable and healthy lifestyle. Opportunities can be found in restaurants, food manufacturing, non-profits, and advocacy groups. As interest in plant-based diets grows, so does the variety and number of veg-related careers.

What are the key skills and qualifications needed to thrive as a Vegetable Farmer, and why are they important?

To thrive as a Vegetable Farmer, you need practical knowledge of crop cultivation, soil management, pest control, and an understanding of agricultural best practices, often supported by experience or relevant agricultural education. Familiarity with farming equipment, irrigation systems, and farm management software is important, along with certifications in pesticide use or organic farming if applicable. Strong problem-solving skills, adaptability, and attention to detail help farmers address challenges like weather variability and market demands. These abilities ensure productive harvests, sustainability, and profitability in a competitive agricultural environment.
More about Veg jobs
What cities are hiring for Veg jobs? Cities with the most Veg job openings:
What states have the most Veg jobs? States with the most job openings for Veg jobs include:
Veg jobs near you
Infographic showing various Veg job openings in the United States as of June 2026, with employment types broken down into 19% As Needed, 74% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,238 per year, or $24.6 per hour.

Veg Prep-Seasonal

Goodwill Greater Milwaukee and Chicago

Great Lakes, IL • On-site

$18.64/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 1 hour ago

Job description

The FSW Veg Prep is responsible for the preparation of raw and pre-prepared salad bar food items to be served to recruits and staff at the Naval Station Great Lakes Galleys during designated meal periods.
RESPONSIBILITY LEVEL:
Responsible for the preparation of raw and pre-prepared salad bar food items to be served to recruits and staff at the Naval Station Great Lakes Galleys during designated meal periods.
PRINCIPAL DUTIES:
1. Preparing and documenting (washing, removing label, cutting, panning up, labeling and filling tall boys) food items, (including potentially hazardous) in accordance with recipe requirements and matrix to be served at designated meal period. (60%)
2. Set up, garnish, load and turn on salad bar before meal according to SOP process map. Monitor salad bar and reduce pan/portion size toward end of meal to reduce waste. (20%)
3. Discarding or saving, preparing, wrapping, labeling and storing left over salad bar food items with accurate information to assure product rotation and quality utilizing FIFO process. (10%)
4. Accurately document food usage per meal on required forms and documents. (10%)
5. Maintaining a clean, organized and sanitized work area.
6. Following safety procedures and reporting safety hazards to appropriate supervisor.
7. Other duties as assigned.
REQUIREMENTS:
1. High School Diploma or the equivalent preferred.
2. Previous experience in large volume food preparation.
3. Sanitation license is preferred.
CORE COMPETENCIES:
1. Knowledge of basic mathematic calculations.
2. Knowledge of American system of weights and volumes and the ability to convert weights, measurements and sizes as needed.
3. Ability to operate various pieces of equipment during the performance of job duties.
PHYSICAL/SENSORY DEMANDS:
1. Lift and carry up to 40 pounds for 3 feet and independently push cart up to 100 feet.
2. Full range of motion.
3. Ability to stand for long periods of time.
4. Work in a walk-in cooler with a room temperature below 45 degrees, up to 4 hours at a time.
Pay for this role is : $18.64
In addition to compensation, we offer a benefit program to full-time and part-time employees which includes medical, dental, vision, retirement plan, sick pay, vacation and holiday pay.
(SEW)(GWINT)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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