ZipRecruiter

Log In

1

Usda Inspector Jobs in Honolulu, HI (NOW HIRING)

Kualoa Ranch Hawai'i

Product Receiver - F&B

Kaneohe, HI · On-site

$24.50/hr

... USDA) and Food and Drug Administration (FDA) guidelines. The Product Receiver - Food & Beverage ... Inspect all products for quality, proper labeling, intact packaging, and signs of damage or ...

All JobsUsda Inspector JobsUsda Inspector Jobs in Honolulu, HI

Usda Inspector information

See Honolulu, HI salary details

$24.2K

$54.3K

$97.8K

How much do usda inspector jobs pay per year?

As of Sep 7, 2026, the average yearly pay for usda inspector in Honolulu, HI is $54,259.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $62,700.00 per year, depending on experience, location, and employer.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How can I become a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and may be required to pass written exams and background checks. Additional qualifications include knowledge of food safety standards, inspection procedures, and sometimes specialized certifications depending on the inspection area. Training is provided by the USDA after hiring, and inspectors often work in environments such as processing plants, farms, or food facilities.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and knowledge of food safety standards, inspection procedures, and regulatory compliance are also required.

What cities near Honolulu, HI are hiring for Usda Inspector jobs?

Cities near Honolulu, HI with the most Usda Inspector job openings:

Usda Inspector jobs near you
Infographic showing various Usda Inspector job openings in Honolulu, HI as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,337 per year, or $26.1 per hour.

Product Receiver - F&B

Kualoa Ranch Hawai'i

Kaneohe, HI • On-site

$24.50/hr

Full-time

Re-posted 9 days ago

Kualoa Ranch rating

7.9

Company rating: 7.9 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

8th of 37 rated wildlife parks and zoos

Job description

Join Kualoa Ranch Hawai'i, where history, culture, and natural beauty come together in one of the most extraordinary places in Hawai'i. With diverse operations and a deep commitment to our land, community, visitors, and each other, we honor our proud legacy while building an exciting future. Be part of our 'ohana and share the spirit of Hawai'i with the world.
Department: Food & Beverage Operations
Reports To: Executive Chef / Kitchen Manager
Schedule: Full-time; open availability including weekends and holidays is required.
Position Summary
The Product Receiver - Food & Beverage is responsible for the accurate and efficient receipt, inspection, and documentation of all food, beverage, and operational supply deliveries. This role ensures all products meet company quality standards and comply with all applicable food safety regulations, including the Hawaii Department of Health Food Safety Code (HAR Title 11, Chapter 50) and United States Department of Agriculture (USDA) and Food and Drug Administration (FDA) guidelines.
The Product Receiver - Food & Beverage plays a critical role in maintaining food safety, preventing contamination, protecting inventory integrity, and supporting smooth kitchen and front-of-house operations.
Essential Duties and Responsibilities
Receiving & Inspection
  • Receive all food, beverage, and supply deliveries according to scheduled times.
  • Verify invoices against purchase orders for accuracy in quantity, quality, and pricing.
  • Inspect all products for quality, proper labeling, intact packaging, and signs of damage or contamination.
  • Check and document product temperatures upon delivery to ensure compliance:
    • Refrigerated foods: 41°F or below
    • Frozen foods: 0°F or below
    • Hot prepared foods: 135°F or above
  • Reject and document any items that do not meet company or regulatory standards.
  • Communicate discrepancies promptly with vendors and management.

Food Safety & Compliance
  • Follow Hazard Analysis and Critical Control Point (HACCP) principles during receiving procedures.
  • Ensure compliance with Hawai'i Department of Health food safety requirements.
  • Maintain proper receiving logs, temperature logs, and vendor documentation.
  • Prevent cross-contamination by separating raw and ready-to-eat products during transport and storage.
  • Ensure proper date marking and rotation using FIFO (First-In, First-Out).
  • Maintain clean and sanitized receiving and storage areas.

Storage & Inventory Control
  • Promptly transport products to appropriate storage areas (dry storage, walk-in refrigerator, freezer).
  • Ensure proper shelving practices (6 inches off the floor, proper air circulation).
  • Organize storage areas to maintain cleanliness, accessibility, and code compliance.
  • Assist with weekly and monthly inventory counts.
  • Report discrepancies, spoilage, or shortages to management immediately.

Safety & Sanitation
  • Follow all workplace safety procedures and proper lifting techniques.
  • Use the required Personal Protective Equipment (PPE).
  • Maintain clean docks, storage rooms, and equipment.
  • Assist in pest prevention by inspecting deliveries and maintaining clean environments.

Qualifications
  • High school diploma or equivalent preferred.
  • Previous receiving, warehouse, or food service experience preferred.
  • Valid Hawai'i Food Handler Certification required (or ability to obtain upon hire).
  • Strong knowledge of food safety and sanitation practices.
  • Ability to read invoices, purchase orders, and product labels accurately.
  • Basic math and computer skills for inventory documentation.

Physical Requirements
  • Ability to lift and carry up to 50 lbs regularly.
  • Ability to stand, bend, stoop, and walk for extended periods.
  • Ability to work in varying temperatures (freezer, refrigerator, loading dock).

Core Competencies
  • Attention to detail
  • Accountability & integrity
  • Organization & time management
  • Knowledge of food safety regulations
  • Team collaboration

Work Environment
  • This position operates in a fast-paced food and beverage environment, including kitchens, storage areas, loading docks, and outdoor delivery zones. The role requires flexibility in scheduling, including early mornings, weekends, and holidays as needed.

Kualoa Ranch Hawai'i is a proud equal opportunity employer and maintains a drug-free workplace. We provide equal consideration to all applicants in compliance with local, state, and federal laws.

What Kualoa Ranch employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply