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Usda Inspector Jobs in Fort Smith, AR (NOW HIRING)

Forklift Operator VB (Night Shift)

Van Buren, AR · On-site

$15.75 - $18.50/hr

... and USDA requirements. ESSENTIAL POSITION RESPONSIBILITIES Stores and moves product using an ... Performs visual safety inspection of machine before operation. Loads and unloads trucks, stacking ...

Forklift Operator VB (Night Shift)

Van Buren, AR · On-site

$16.25 - $19.25/hr

... and USDA requirements. ESSENTIAL POSITION RESPONSIBILITIES Stores and moves product using an ... Performs visual safety inspection of machine before operation. Loads and unloads trucks, stacking ...

Inspect machinery processes and procedures to ensure good health and safety practices. * Work with ... Perform all duties in compliance with existing USDA, OSHA, State, Federal, and company regulations ...

Inspect machinery processes and procedures to ensure good health and safety practices. * Work with ... Perform all duties in compliance with existing USDA, OSHA, State, Federal, and company regulations ...

Sanitation Lead

Ozark, AR · On-site

$16.50 - $21.25/hr

Conduct periodic plant inspections and audits. * Report any food safety issues. * Perform other ... Understanding of government regulations (FDA, USDA) * Understanding of Clean In Place (CIP) and ...

Inspect, diagnose, disassemble, repair, and replace electrical and other equipment components ... Follows all safety, USDA, and GMP policies and guidelines in additional to maintenance-specific ...

Showing results 21-28

Usda Inspector information

See Fort Smith, AR salary details

$23.6K

$53K

$95.5K

How much do usda inspector jobs pay per year?

As of Aug 17, 2026, the average yearly pay for usda inspector in Fort Smith, AR is $53,021.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $61,300.00 per year, depending on experience, location, and employer.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How can I become a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and may be required to pass written exams and background checks. Additional qualifications include knowledge of food safety standards, inspection procedures, and sometimes specialized certifications depending on the inspection area. Training is provided by the USDA after hiring, and inspectors often work in environments such as processing plants, farms, or food facilities.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and knowledge of food safety standards, inspection procedures, and regulatory compliance are also required.

What cities near Fort Smith, AR are hiring for Usda Inspector jobs?

Cities near Fort Smith, AR with the most Usda Inspector job openings:

Infographic showing various Usda Inspector job openings in Fort Smith, AR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,021 per year, or $25.5 per hour.

Forklift Operator VB (Night Shift)

Simmons Foods

Van Buren, AR • On-site

$15.75 - $18.50/hr

Full-time

Re-posted 29 days ago


Simmons Foods rating

7.5

Company rating: 7.5 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

155th of 438 rated food and drinks producers


Job description

PURPOSE OF THE POSITION
To transfer products using an industrial forklift, hand lift or pallet jack in a manner which complies with safety procedures, company and USDA requirements.
ESSENTIAL POSITION RESPONSIBILITIES
Stores and moves product using an industrial forklift, hand lift or pallet jack. Operates an electronic or hand operated pallet jack between departments, buildings, and grounds. Collects and delivers a wide variety of materials while adhering to established safety procedures.
Delivers materials to work areas as directed from production supervisor, stacks materials in storage areas and loads/unloads shipments in trailer. Ensures product or equipment being moved is undamaged and handled in a safe manner.
Performs routine servicing of equipment such as changing batteries, charging batteries, and checks tires. Responsible for identifying any mechanical problems or damage with the pallet jack and ensure the problems are reported to the supervisor for further inspection and repair.
Detects and reports defective materials or questionable conditions to the department supervisor. Maintains the work area and equipment in a clean orderly condition and follows prescribed safety regulations.
Performs visual safety inspection of machine before operation.
Loads and unloads trucks, stacking and consolidating partial pallets.
Assists with inventory, correctly recording numbers and codes.
Keeps dock area clear and organized to ensure efficient work flow.
Completes and delivers daily and weekly reports to the floor supervisor.
Participates as a member of the Team.Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure B.E.S.T practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforces actions needed, to achieve synergy possible within the larger organization.
Simmons Operating systems principles and objectives: Is familiar with Simmons' established operating systems (e.g. quality, security, office environment, company policies); understands the responsibility to maintain familiarity with the systems and this position's role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.
Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the Forklift/Pallet Jack Operator and is not intended to limit the thinking and creativity of the person to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.
Physical Activities: Must be able to move or lift up to 50 pounds of supplies anywhere from floor to shoulder level.
Personal Protective Equipment (PPE): Std waterproof gloves, hearing protection, chemical resistant apron & gloves, face shield, reinforced toe footwear.
Travel: N/A
Technical Experience: Must be able to obtain and maintain forklift license and pallet jack license.
Industry Experience: Preference of poultry or food processing organization.
Minimum Education: N/A
Preferred Education: High School Diploma or GED.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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About Simmons Foods

Sourced by ZipRecruiter

Simmons Foods, headquartered in Siloam Springs, AR, US, is an established player in the global food processing industry. The company was founded in 1949 by Bill Simmons, and over the decades, it has grown to become a world leader in poultry, pet, and animal nutrition industries. Through its official website (simmonsfoods.com), the company has consistently communicated its commitment to quality, reliable partnerships, and innovative solutions. It specializes in the production and distribution of chicken, pet foods, and specialty pet snacks. Their mission is to be at the forefront of innovation in food products and to provide quality and value to customers and consumers.

Company size

1,001 - 5,000 Employees

Headquarters location

Siloam Springs, AR, US

Year founded

1949

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