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Usda Food Inspector Jobs in Ohio (NOW HIRING)

Eurofins

Grain Inspector - Full-Time

Sidney, OH · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food supply moving. Every sample you test helps a farmer get fair value for their harvest. You'll ... Stay up to date on USDA grain standards * Contribute to a collaborative, ethical work environment ...

Cargill

FSQR Coordinator Reus

Columbus, OH · On-site

Knowledge of USDA Food Safety and Inspection Services regulations * Minimum requirement of 4 years of relevant work experience. Preferred Qualifications * Advanced technical knowledge related to ...

Eurofins US Network

Grain Inspector - Full-Time

Sidney, OH · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with ... Stay up to date on USDA grain standards * Contribute to a collaborative, ethical work environment ...

Eurofins Scientific

Grain Inspector - Full-Time

Sidney, OH · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with ... Stay up to date on USDA grain standards * Contribute to a collaborative, ethical work environment ...

Eurofins

Grain Inspector - Full-Time

Sidney, OH · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with ... Stay up to date on USDA grain standards * Contribute to a collaborative, ethical work environment ...

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All JobsUsda Food Inspector JobsUsda Food Inspector Jobs in Ohio

Usda Food Inspector information

See Ohio salary details

$10.5K

$38.8K

$59.9K

How much do usda food inspector jobs pay per year?

As of Aug 17, 2026, the average yearly pay for usda food inspector in Ohio is $38,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $41,400.00 per year, depending on experience, location, and employer.

What is a USDA Food Inspector?

USDA Food Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat, poultry, and egg products are safe, wholesome, and correctly labeled and packaged. They inspect food processing plants, slaughterhouses, and other facilities to enforce federal regulations and safety standards. Their work helps protect public health by preventing contaminated or unsafe food from reaching consumers.

What are the key skills and qualifications needed to thrive as a USDA Food Inspector?

To thrive as a USDA Food Inspector, you need a solid understanding of food safety regulations, inspection procedures, and public health principles, typically supported by relevant experience or education in food science or a related field. Familiarity with inspection tools, data entry systems, and regulatory documentation is commonly required, and some roles may require specific USDA training or certifications. Strong attention to detail, integrity, and effective communication are essential soft skills for this position. These skills ensure that food products meet safety standards, protecting public health and maintaining regulatory compliance.

What are some common challenges USDA Food Inspectors face in their daily work?

USDA Food Inspectors often encounter challenges such as working in fast-paced environments, ensuring strict adherence to food safety regulations, and effectively communicating with plant management and workers. They must be vigilant in identifying potential hazards and making quick decisions to prevent unsafe food from reaching consumers. The role may also involve working in varying temperatures and standing for long periods, which requires adaptability and attention to detail. Strong teamwork and clear documentation are essential for maintaining high standards and addressing compliance issues.

What is the difference between Usda Food Inspector vs Food Safety Auditor?

AspectUsda Food InspectorFood Safety Auditor
CertificationsFood Safety and Inspection Service (FSIS) certifications, possibly HACCPISO 22000, HACCP, or other food safety standards
Work EnvironmentInspecting meat, poultry, and processed foods at processing plantsAuditing food facilities for compliance, often off-site or at multiple locations
Employer & IndustryUSDA, government agencies, food processing industryPrivate consulting firms, food companies, regulatory agencies

While both roles focus on food safety, USDA Food Inspectors primarily conduct on-site inspections of food processing facilities to ensure compliance with federal standards. Food Safety Auditors evaluate and verify food safety management systems through audits, often working across multiple sites. Both roles require knowledge of food safety regulations but differ in their scope and work environment.

How hard is it to be a USDA Food Inspector?

Becoming a USDA Food Inspector requires passing a competitive exam, meeting education and experience requirements, and often completing training programs. The job involves detailed inspections, adherence to safety standards, and sometimes working in challenging environments, but it is generally accessible to those with relevant qualifications and attention to detail.

How long does it take to become a USDA Food Inspector?

Becoming a USDA Food Inspector typically requires completing a bachelor's degree in a relevant field such as food science, agriculture, or biology, which takes about four years. Afterward, candidates usually undergo specialized training provided by the USDA, which can last several weeks to months, depending on the program and the specific inspection area.

How to become a USDA Food Inspector?

To become a USDA Food Inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and must pass a written exam and a background check. Additional qualifications may include knowledge of food safety standards, inspection procedures, and sometimes specialized training or certifications. The USDA also offers training programs for new inspectors to ensure compliance with federal regulations.

What are the most commonly searched types of Usda Food Inspector jobs in Ohio?

The most popular types of Usda Food Inspector jobs in Ohio are:

What cities in Ohio are hiring for Usda Food Inspector jobs?

Cities in Ohio with the most Usda Food Inspector job openings:

Usda Food Inspector jobs near you
Infographic showing various Usda Food Inspector job openings in Ohio as of August 2026, with employment types broken down into 83% Full Time, and 17% Nights. Highlights an 100% In-person job distribution, with an average salary of $38,774 per year, or $18.6 per hour.

Sanitation Supervisor

Latitude 36 Foods

West Chester, OH • On-site

Full-time

Posted 21 days ago

Job description

Position Summary
We are seeking a USDA/FDA Sanitation Supervisor to join our team! Under the direction of the Manufacturing Manager, the USDA/FDA Sanitation Supervisor has the responsibility of overseeing, directing and coordinating activities of workers, engage in the cleaning, sanitizing and readying of the plant for production of high-quality products. This person will also be responsible for sanitation planning, developing and implementing new methods and procedures to ensure food safety and quality. In addition, improve the cleaning of equipment and other parts of the plant necessary for proper and efficient operation. This person will partner closely with the USDA Food Safety agency. This position requires strong leadership skills and people and process development is critical in this role.
Required Qualifications
  • Minimum of two years of related experience and/or training; or equivalent combination of education and experience in food manufacturing or industrial sanitation procedures. B.S. or B.A. degree in Food Science or equivalent work experience preferred.
  • USDA, FDA, and OSHA experience is preferred.
  • HACCP and SQF certifications are preferred.
  • Bilingual in English and Spanish is a plus.
  • Ability to work a flexible schedule.
  • Ability to work in a cold environment.
  • Valid Driver's License.

Responsibilities
  • Manage sanitation schedules and employee schedules to ensure thorough cleaning and disinfection procedures.
  • Ensure the safety of all employees in the operation of equipment through proper training, enforcement of safety rules, documentation, and following proper procedures and GMP protocols.
  • Train and educate staff on sanitation best practices, proper PPE usage, and safe handling of cleaning chemicals.
  • Develops and maintains standard operating procedures aligned with USDA/FDA standards.
  • Conducts regular inspections of facilities and production lines to ensure compliance with Sanitation regulations.
  • Adherence to good manufacturing practices and government standards in cooperation with the Quality Assurance department. Responsible for corrective action on food safety and quality problems.
  • Develop and execute actions plans to address any sanitation gaps in efficiencies.
  • Drive continuous improvement initiatives to ensure that downtime is minimized, and yield is maximized. Execute action plans to ensure root causes of unplanned downtime are addressed.
  • Directs cleaning of equipment and work areas.
  • Inspect premises for unsanitary practices and conditions.
  • Confers with management and production personnel on sanitation problems, and recommend changes in equipment, lighting, ventilation, or work practices to improve sanitation standards and purity of product.
  • Analytical skills regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies.
  • Interprets company policies to workers and train/enforces safety programs such as HazCom and Lockout/Tagout.
  • Confers with other supervisors to coordinate activities of individual departments.
  • Maintains regular schedule of training updates for all employees.
  • Maintain all sanitation records pertaining to audit schedules.
  • Stays updated on industry trends and regulatory changes to continuously improve sanitation processes.
  • Performs other similar or related duties as requested or assigned.

Physical Requirements
  • Ability to work in a cold and wet environment.
  • Operates in a manufacturing environment some of which may require hearing protection.
  • Stand for long periods of time and take frequent walks throughout the plant interior and exterior.
  • Ability to carry up to 50 pounds.
Latitude 36 Foods is an Equal Opportunity Employer, and we take great pride in our diverse and talented workforce. We are looking for diversity in candidates for employment. We recognize that our continued success depends largely on the collective strengths of our associates.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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