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Usa Hotel Chef Jobs (NOW HIRING)

The Left Bank

Sous Chef

Weston, VT · On-site

$65K - $75K/yr

... Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this kitchen ... About this job... The Sous Chef reports to and works directly with the Executive Chef ...

Estancia La Jolla Hotel and Spa

Sous Chef

La Jolla, CA · On-site

$28/hr

... USA 2023-2026 by our Team Members. Estancia La Jolla is a part of Noble House Hotels and Resorts ... Chef (or comparable position), responsible for high-quality food production and related food and ...

Homma Talent

Sous Chef

Lanai City, HI · On-site

$76K/yr

... within the hotel industry, have creativity and flair, the ability to provide guidance to others ... Flight from home city to USA * Free medical insurance * Free working shift meal

American Cruise Lines

Hotel General Manager

Belfast, ME · On-site

Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

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Usa Hotel Chef information

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How much do usa hotel chef jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for usa hotel chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a USA hotel chef do?

A USA hotel chef is responsible for overseeing the preparation, cooking, and presentation of food in a hotel kitchen. They develop menus, manage kitchen staff, ensure food safety standards are met, and work to provide high-quality dining experiences for guests. Hotel chefs may specialize in certain cuisines and often collaborate with other departments to cater events or room service. Their role requires creativity, leadership, and strong organizational skills.

What are the key skills and qualifications needed to thrive as a USA Hotel Chef, and why are they important?

To thrive as a USA Hotel Chef, you need expertise in culinary techniques, menu planning, and food safety, generally supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management software, and ServSafe certification are typically required. Leadership, creativity, and excellent communication are vital soft skills for managing a kitchen team and delivering exceptional guest experiences. These skills ensure high-quality cuisine, efficient kitchen operations, and customer satisfaction in a competitive hospitality environment.

What is the difference between Usa Hotel Chef vs Usa Restaurant Chef?

AspectUsa Hotel ChefUsa Restaurant Chef
Work EnvironmentHotels, resorts, large hospitality venuesRestaurants, dining establishments
CertificationsFood safety, culinary certificationsFood safety, culinary certifications
Job ResponsibilitiesOversee kitchen operations in hotels, menu planning for multiple outletsPrepare dishes, manage kitchen in a restaurant setting
Industry UsageCommon in hospitality industryCommon in restaurant industry

The Usa Hotel Chef typically works in hotel kitchens, managing multiple outlets and overseeing large-scale food operations, while the Usa Restaurant Chef focuses on preparing dishes and managing a single restaurant's kitchen. Both roles require culinary certifications and food safety knowledge, but their work environments and responsibilities differ based on the setting.

What are some common challenges faced by hotel chefs in the USA, and how can they overcome them?

Hotel chefs in the USA often encounter challenges such as catering to diverse guest preferences, managing high-volume service during peak hours, and maintaining consistency across multiple outlets or banquet events. Effective communication with kitchen staff and front-of-house teams is crucial to ensure smooth operations. Staying organized, planning menus in advance, and continuously updating culinary skills can help chefs meet these demands while delivering exceptional guest experiences.
Infographic showing various Usa Hotel Chef job openings in the United States as of June 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

The Left Bank

Weston, VT • On-site

$65K - $75K/yr

Full-time

Retirement, PTO

Posted 29 days ago

Job description

A rare opportunity to cook at the intersection of destination restaurant, a working farm, and an award-winning wine cellar. The Left Bank has been named #1 Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this kitchen genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season.
What's in it for you...
  • The experience of working with a world class culinary destination.
  • Insurance enrollment available from DAY 1!
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!
About this job...
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background in and knowledge of classical culinary technique. This position should be filled by someone who has the intention of becoming an executive chef.
What you'll be doing...
Reporting directly to the Executive Chef. You will be a true creative and operational partner with the Executive Chef, Pastry Chef, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience in The Left Bank Restaurant & The Green Cat Bakery & Café.
  • You will be involved in menu development, our farm-to-table ingredient sourcing decisions, and seasonal programming.
  • Coach and mentor your team to uphold the integrity of the food, guest experience, cleanliness, and maintenance of the culinary spaces.
  • Coach and mentor your team on technique and menu execution, fostering an environment of continuous growth, this is a leadership role.
  • Actively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all culinary associates to create an environment that nurtures ideas and develops future talent for succession planning in the culinary program
  • Collaborate effectively with all Food & Beverage and Hotel Operations to provide an exemplary guest experience
  • Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept, effectively guiding others in their personal search with a gentle hand.
Requirements...
  • 5+ years of progressive culinary experience in a quality-driven restaurant or multi-service hotel
  • Passion for culinary arts and seasonal, farm-forward cooking.
  • Deep knowledge of French technique and classical cuisine and experience in a wide range of cuisines a plus.
  • Geniune curiosity about ingredients and sourcing.
  • Experience managing a team in a high-standard kitchen environment.
  • Strong and adaptable interpersonal communication skills and the ability to lead, teach, and inspire a kitchen team.
  • Working knowledge of food costing, inventory managment, and scheduling
  • Ability to work in a fast-paced environment for extended periods of time
  • Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
  • Ability to stand or walk for prolonged periods to cook required menu items
  • Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
About Us...
Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. The Green Cat is a classic French Patisserie inspired bakery focused on laminated pastries, desserts, and daily baked breads. The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating memorable experiences with every service.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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